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Sausages in the dough from which dough. Delicious sausage recipe

Everyone, hello! Today, under our guns, a very tasty and simple recipe is sausages in dough in the oven. Can you smell what? That's right, enjoyment. Which will brighten up any tea party, and can also replace a snack at school or at work.

In the traditional version, only two components are actually sausages and dough. But any recipe can be diversified, which we will talk about at the end of the article.

So, any dough is suitable - the usual yeast, rich, puff, whatever you want. You can buy it ready-made or make it yourself. And I’m generally silent about the variety of sausages.

Unless it’s worth saving a lot, because cheap sausages (like 50 rubles per pack of 20 pieces) can behave badly when baking. Or fry twice, highlighting a large number of fat or vice versa swell and burst. Yes, and sometimes such products taste like paper. "Viennese", "Russian" or "Dairy" is the most proven option.

How to cook sausages in the dough in the oven (from yeast dough)

This recipe uses fast-acting dry yeast and boiled water, which can be quite successfully replaced with milk or kefir. already jumped on our site.

List of ingredients:

Sausages 10-12 pieces;
- milk or water 1 glass;
- 2 eggs;
- wheat flour 2 cups;
- dry yeast 11 gr. (bag);
- sugar 1 tbsp;
- butter 50 gr.;
- salt 0.5 tsp

1. Let's start with the preparation of "dough". We heat the milk to a warm state and pour in the yeast and half of the granulated sugar (about 1 tsp). Stir them until the lumps disappear and leave for 10 minutes.

Until a foam cap appears (sometimes 2 times more, take care to pick up a container deeper).

2. In the meantime, mix 1 chicken egg with the rest of the sugar and salt in a convenient bowl. until complete dissolution.

3. And melt a piece of butter (at room temperature).

4. Pour liquid with yeast to the eggs, butter and mix thoroughly until smooth.

5. Sift two cups of wheat flour to this mixture and knead the dough.

First with a spoon, then dump on a table sprinkled with flour. Knead for 10 minutes. Add flour little by little, until it stops sticking to your hands and the table.

Well kneaded dough has a smooth surface and excellent elasticity.

6. Divide it into 10-12 parts and form balls (depending on how many sausages you have).

7. Roll the balls into sausages 2-3 times longer than the length of the sausage. Flatten with a rolling pin.

8. We wrap each sausage with an overlap in a spiral, each next turn partially (up to half) should lie on the previous one.

9. We cover the baking sheet with baking paper, grease its surface with sunflower oil. Lay the sausages on the baking sheet in orderly rows.

10. We use only the yolk from the 2nd chicken egg, mix it with 1 teaspoon of boiled water or milk, and grease each sausage in the dough.

If you let them stand for 10-15 minutes, they will swell and become several times more appetizing.

And enjoy the aromas and awesome pastries.

After the sausages were removed from the oven, I smeared them again with a thin layer of the yolk mixture.

Video from our Youtube channel:

How to cook sausages in the dough in the oven (from puff pastry)

If you want to make puff pastry, then you can easily find the right recipe. And we will consider a recipe with a purchased ready-made.

Required products:

Puff pastry 500 gr.;
- sausages 10-12 pcs. Approximately 500 gr.;
- egg 1 pc.

1. In the store, the dough is most often sold frozen. Therefore, you need to wait until it thaws at room temperature.

2. Then roll out on a floured kitchen table into a layer. And cut it into strips 2 cm wide.

3. We clean the sausages from the shell and wrap them in strips of puff pastry.

4. Beat the egg yolk in a small bowl and grease the surface of the sausages in the dough.

5. Preheat the oven to 180 ° C and bake for 25-30 minutes

Sausages in the dough in the oven without yeast and without eggs

Yeast-free recipes use baking powder or baking soda to get fluffiness.

What you need for the recipe:

Sausages 10 pcs.;
- kefir 1 glass;
- flour 2 cups;
- sugar 1-2 tsp;
- soda 1/4 tsp;
- salt 1 tsp

1. We prepare the bakery base. In kefir we throw baking soda, table salt and granulated sugar. Mix well.
It would be nice to add a couple of spoons vegetable oil for elasticity.

2. Sift the flour and add it to the kefir mass. Knead the dough, adding flour as needed.

3. Divide the dough into equal pieces according to the number of sausages (slightly larger than a chicken egg). We roll each into a cake, put sausages, you can add a plate of cheese or grease with mustard. And we turn. Cuts can be made on the surface.

4. Preheat the oven to 180° and bake for 25-30 minutes.

Since we decided that the recipe will be without eggs. Brush with butter after cooking.

Sausages in dough fried in a pan (from potato dough)

Thanks to this recipe, you will get a kind of pies with sausage. In frying in a pan, the main thing is to use a sufficient amount of oil, sometimes it comes to the fact that a layer of oil covers half the height of the patty. The dough can be anything, but for a change, let's take an example of potato.

What you need for cooking:

Potatoes 8-10 pcs.;
- sausages 10 pcs.;
- egg 2 pcs.;
- flour 0.5 cups;
- garlic 3-4 cloves.

1. We wash the potatoes and set to boil in salted water.
Then we cool, peel and finely rub into a convenient container or turn it into a puree with a special crush. You can grate a little cheese (gram 100)

2. Add two chicken eggs there, mix the spices until smooth

3. Sift half a glass of flour, knead thoroughly.
Divide into equal pieces according to the number of sausages.

4. We turn each piece into a cake, put the sausage in the middle. And we cover from all sides.

If the sausages are very long, then you can cut them into pieces.

5. Roll in flour or breadcrumbs and send to a frying pan with heated sunflower oil (a layer of oil from 2-5 mm thick). When deboning, you can use your favorite seasonings and spices.

6. Fry until golden brown on each side.

If there is a lot of fat left on the surface of the pies, then let them lie down on a paper napkin or towel, and also blot it from above.

If you add onion and greens fried in a pan to potatoes, then you get servings of a full breakfast under the guise of sausages in dough.

Corn dogs. Sausages in batter without yeast (fried in oil)

The whole point of the batter is that it is not glass from the sausage and calmly rests on it. But at the same time, it should be quite fluid.

Required Ingredients:

Sausages 10 pcs.;
- wheat flour 1 tbsp.;
- corn flour 1 tbsp.;
- boiled water 2 tbsp.;
- salt 0.5 tsp;
- baking soda or baking powder 1/4 tsp;
- granulated sugar 1 tablespoon;
- eggs 1-2 pcs.

1. Take a comfortable deep bowl. We mix loose products in it. Salt, sugar, soda and sift both types of flour.

If there is no corn, then replace with the same amount of wheat.

Soda can be sprinkled with lemon juice.

2. Beat the eggs separately, using a whisk or a regular fork.

3. We connect both parts and, stirring, gradually add water. Achieving a homogeneous thick mass that will stick to the surface of the sausages and not drip from them. You can check this by simply dipping your finger into the dough.

4. Prepare the oil in a deep fryer or bring to a boil in a saucepan or skillet with high sides.

5. We put sausages on skewers (along). Pour the dough into a tall glass or container so that the sausage can be immersed in it.

6. Dip each sausage in batter, trying to get a neat dough shell.

7. Fry in oil until crispy.

Then put the corn dogs on paper towels or napkins to blot the excess oil.

If desired, you can make sausages in the dough in a slow cooker

4-5 sausages will fit into the bowl, so you have to bake in several passes.

Lubricate the bowl with sunflower or butter. And then a choice:

a) The frying pan will be replaced by the “Frying” mode for 15-20 minutes on each side.

b) The oven will be replaced by the “Baking” program for 25-30 minutes on each side or 40 minutes with the 3D heating function.

How to change the recipe

I will offer you several ways to make the dish more aromatic and tastier.

Knead the test base on kefir, sour cream, ayran, etc. Some craftsmen even do it on beer. Use various seasonings and finely chopped greens. Try it in a recipe.

Butter is replaced without any problems with 2-4 tablespoons of vegetable oil.

Push inside a small piece of cheese along the length of the sausage, or plastic pickle. or fried onions, but to keep it better, it is advisable to make cuts on the sausage or wrap it like a pie.

Many of us love sausages, and even more so sausages in dough, because such a dish is a great way to have a quick and tasty snack. They can be taken as lunch to work or given to children at school. At the same time, everyone will surely agree that sausages in dough cooked at home will be much tastier than store-bought ones. The recipe for making sausages in yeast dough is quite simple, and the cooking process itself does not take much time or effort. In fact, it is not as difficult as it seems at first glance, and you just need to choose delicious and high-quality sausages. Sausages in dough are best served hot and best paired with eggplant and cheese, the recipe of which can also be found on our website.

Ingredients:

Water or milk - 200 ml.

Dry yeast - 2 tsp

Sugar - 2 tsp

Salt - 1.5 tsp

Flour - 3 cups

Sunflower or butter - 2 tbsp.

Sausages - 10-12 pcs.

egg for lubrication

Dissolve yeast and sugar in warm water or milk and leave for 10 minutes. Add salt, flour and sunflower oil. Knead the dough, as soft and elastic as possible. Cover the bowl with a towel and let it steep for about one hour.

Knead the risen dough again and divide it into 10-12 equal parts. Roll each piece into a strip and press down along the length with your finger. We wrap sausages in the resulting strips of dough in a spiral.

It cannot be said that this dish is healthy, but it has many fans. The sausage-in-dough dough recipe is an important ingredient in making this treat. A tasty and convenient dish is perfect for friendly feasts. A home-cooked snack will be very different from what is sold in a fast food or canteen.

How to cook sausage dough in the oven

This is a simple, uncomplicated dish, which, due to the ease of preparation, has received a huge number of recipe variations. The dough for sausages in the dough is the basis of the snack, the main source of saturation. Without flour, a semi-finished meat product will not be able to saturate a person. To give an unusual taste, you can add spices, cheese, stewed cabbage, etc. As a filling, sausages are very successfully combined with a flour base: they do not flow out, do not spread and become a frame. Based on it, you can even perform different ways design:

Mummy. Cut the base into strips of medium width, wrap the meat components completely and bake.
Spit. Lay the sausage on the rolled out dough base, make notches to make ribbons on the sides, and then simply braid the top and bake.
Basket. Roll out the base of an oval shape, half of which is cut into ribbons. Put the sausage product on the rest, pin it tightly, and then wrap it with cut ribbons and send to bake.

Recipes for sausage dough in the oven

It is known that there are several ways to cook the dough for sausages in the dough in the oven. This treat can replace breakfast, then you can wrap it for your child at school, and for yourself at work. The taste of the dish is not lost, even if you eat it cold, and if you wish, you can put it in the microwave for 1 minute, and it will again be fresh and tasty. You can prepare the base in several ways: according to your own recipe or according to culinary canons. The main condition for a delicious cooking result is not to save on sausages. Even a tasty base will not save the buns if the sausages are of poor quality.

In puff pastry

This recipe is very simple, even a novice cook can handle cooking. Sausages in puff pastry can be made on a commercial basis, which will save you even more time. All that remains is to prepare the semi-finished products, decorate the dish beautifully and bake in the oven. Below is a step-by-step recipe with a photo of how to cook sausages in puff pastry dough. If you wish, you can involve children in the process, they will like to wrap sausages of an unusual shape.

Ingredients:

egg;
cucumber (pickled / salted);
sausages - 6 pcs.;
vegetable oil - 2 tbsp. l.;
puff purchased base - 1 pc.;
cheese - 100 g.

Cooking method:

Defrost the finished base, you can take any option (yeast or yeast-free).
On the table put 1 tbsp. l. flour, spread the dough and sprinkle again.
Roll out the sheet to make a rectangular shape with a thickness of about 3 mm. Cut into long strips according to the number of sausages, about 2 cm wide.
Peel sausages, cut in half lengthwise, no need to cook.
Put half of the sausage on the strip, wrap it in any desired way, but it should be completely covered with it.
To add flavor, it is better to wrap it with a piece of cheese and cucumber.
Grease a baking sheet with oil, lay out the blanks, spread with a beaten egg on top.
Do not place the buns next to each other as they will expand slightly during cooking.
Preheat oven to 180 degrees. Let the dish cook for 20 minutes. When a beautiful golden crust appears, the treat is ready.

In yeast

There are several options for the base for the dish, this time we will consider how to cook sausages in dough from yeast dough. The procedure for preparing the base itself is not complicated, you yourself can control the number of components in order to achieve the most delicious result. Additional ingredients may be cheese or cucumber (to your personal taste), spices and herbs. Below is a recipe with a photo for preparing this treat.

Ingredients:

egg;
dry yeast - 10 g;
salt;
wheat flour - 500 g;
butter - 50 g;
sugar - 1 tbsp. l.;
milk - 250 ml;
sausages - 12 pcs.

Cooking method:

Heat milk to 35 degrees.
Put yeast, sugar, mix well and leave for 15 minutes. A foam cap should appear on the surface.
Beat an egg with a pinch of salt in any container.
Add the remaining milk to the eggs, then softened butter, yeast mixture. Mix ingredients thoroughly.
Add some of the sifted flour.
Mix until you get a homogeneous mass.
Knead the base, add flour if necessary.
Sprinkle a little flour on the work surface, lay out the test ingredient.
Knead the base so that it is elastic, soft and does not stick to your hands. Sprinkle flour as needed.
Roll up a large ball and transfer to a suitable dish, cover with a damp towel, put in a warm place for half an hour. It should almost double in size. After that, it needs to be crushed.
Roll up a sausage from the base, then divide it into 12 identical parts.
Make balls out of them, grease with vegetable oil, put in a warm place for 20 minutes.
From each piece, form flagella that are at least 2 times longer than the sausage. Roll out with a rolling pin, but so that they do not turn out too thin.
Wrap each sausage product in a spiral with strips, and leave the edges open.
Grease a baking sheet with butter/vegetable oil or cover with baking parchment.
Lay out the blanks so that there is space between them.
Leave the pan in a warm place for another 20 minutes.
Whisk in a separate container 2 tbsp. l. milk and water along with a pinch of sugar.
Brush this mixture on each piece.
For 25 minutes, send the dish to the oven at 180 degrees.

quick dough

Everyone likes this dish (except vegetarians), so it can be a great addition to any table as an appetizer. Even if the guests came unexpectedly, there is an opportunity to make a quick dough for sausages in the dough and bake everything in the oven. Step by step recipe from the photo below is designed for 7 such buns with sausages. You can use a ready-made base, but it is better to cook it yourself.

Ingredients:

salt;
yeast - 15 g;
eggs - 2 pcs.;
milk - 250 ml;
hard cheese - 50 g;
butter - 60 g;
wheat flour - 500 g.

Cooking method:

Heat milk to 30 degrees, dissolve yeast, salt, bring to a homogeneous consistency.
Whisk the eggs in a separate bowl.
Pour the egg mixture into the yeast mixture.
The butter should be at room temperature, beat until fluffy foam, add to the rest of the ingredients.
Next, put the grated cheese on the shallow side.
Sift the flour there, sprinkle in parts, constantly mixing the mass. So you can calculate the exact number of components to get the desired consistency. The dough should be elastic, homogeneous and not sticky to your hands or bowl.
Lubricate a clean bowl with oil inside, put the test piece for proofing. Cover with cling film and a damp towel for an hour.
Sprinkle the board with flour, lay out part of the dough base. Roll out, cut into long strips no wider than 3 cm.
Remove the packaging from the sausages, no need to cook.
Roll the test strips around each sausage, leaving the ends open. Next, brush the blanks with egg yolk.
Place the dish in the oven at 200 degrees for 15 minutes.

Yeast free

An option to lower the calorie content of this popular treat is to use sausage dough in a yeast-free dough. You can cook on a purchased basis, or you can make it yourself at home. This dish can be used as a snack, a "brake" to work or a child to school. This baking is prepared very quickly, most of the time will be spent on preparing the test component. The recipe calls for the use of a bread maker.

Ingredients:

flour - 2 tbsp.;
sugar - ½ tbsp. l.;
water - 1 tbsp.;
vegetable oil - 1 tbsp. l.;
sausages - 8 pcs.;
salt - 1 tsp;
egg.

Cooking method:

Pour water, oil into the bowl of the device, then pour salt, sugar.
Sift flour and mix ingredients.
Set the mode to "Pizza Dough". The bread maker will make the base for 1 hour.
Prepare the workplace, sprinkle it lightly with flour, lay out the base.
Divide into two parts and roll out the dough component into 7 mm layers. Next, cut the layers into strips of 2-3 cm wide.
Wrap sausages in them (without film).
Next, put the blanks on a baking sheet, greased with oil, and bake for 20 minutes at 200 degrees.

In puff pastry

When there is no time to make dumplings or dumplings, but you want something tasty, you can bake sausages in puff yeast dough in the oven. Both components are sold semi-finished, you just need to buy chi in the store and prepare it correctly. Be especially careful when choosing a sausage product. Do not buy cheap ones, because this will completely spoil the taste and impression of the dish.

Ingredients:

yeast dough - 0.4 kg;
sausages - 8 pcs.;
sesame seeds;
egg.

Cooking method:

Remove the dough puff from the freezer, let it lie down so that it stretches well.
Roll out the layer, cut into thin strips, slightly stretch them along the edges.
Wrap the strips in a spiral around the sausages.
Cover the baking sheet with parchment, lay out the blanks.
Break the egg into a separate bowl, stir a little and smear the top of the sausages with it.
For beauty, sprinkle the treat with sesame seeds.
In the oven, you need to cook the dish at a temperature of 200 degrees for 30 minutes.

On kefir

This is another option for preparing this dish on your own basis, rather than store bought. Sausages are prepared in kefir dough in the oven, but if desired, you can fry in a pan. So they will turn out more fatty, so people who care about health and figure choose the baked cooking option. A step-by-step recipe with a photo of the treat is presented below.

Ingredients:

kefir - 250 ml;
yeast - 10 g;
water - 100 ml;
flour - 500 g;
salt - ½ tsp;
sugar - 2 tbsp. l.;
egg;
vegetable oil - 3 tbsp. l.;
sausages;
egg yolk;
sesame.

Cooking method:

Mix yeast, sugar in warm water and leave it warm for 15 minutes so that the dough “comes to life”. Get a liquid consistency for kneading.
In a deep bowl, combine salt, dough preparation, warm kefir, egg. Mix thoroughly, then add the sifted flour. Knead a gentle, soft base.
At the end of kneading, add vegetable oil and knead the mixture well again. Cover the bowl with a damp towel, leave to infuse for 1.5 hours. The content should double in size.
Clean the sausage product from the film.
Roll out the dough components to 3 mm thick, cut into strips. Wrap them tightly around the sausages.
Line a baking sheet with parchment, lay out the blanks, but not close to each other. Leave them for 20 minutes to rise.
Brush the top of the treat with yolk, sprinkle with sesame seeds.
Bake at 200 degrees until golden brown.

Video

Sausages in dough are loved by children and adults, this is a great option for a quick and satisfying snack. They are used as an independent dish or eaten with soups and broths. To make the pastry delicious, it is important to properly prepare the dough for sausages in the dough.

Traditionally, sausages are made in the oven, wrapped in yeast dough.

For its manufacture, the following products are needed:

0.45-0.5 kg of flour;
0.25 l of milk;
egg;
70-85 g butter;
15-20 g of sugar;
15-20 g of dry baking powder;
salt.

Sequencing:

Dissolve sugar and baking powder in warmed milk, mix and leave until foam appears.
Mix the egg with salt, beat thoroughly, and then add softened butter and dough.
Thoroughly mix the composition and begin to gradually introduce flour until it becomes homogeneous and stops sticking to the palms.
Roll the base into a ball, cover with a napkin and leave to rise. When the mass doubles, you can start cutting.

Attention! The amount of ingredients for the dough is based on 10-12 sausages. If necessary, you will need to reduce or increase the volume of components.

Recipe without yeast

For sausages, you can make dough without yeast, using kefir or sour milk as a basis.

For cooking, you need the following components:

0.25 l of fermented milk product;
30 ml of lean fat;
egg;
0.45-0.55 kg of flour;
15-25 g of sugar;
10-12 g of soda;
salt.

Execution sequence:

Sift the flour, combine with sugar and salt, then put it on the table in a slide.
Make a well in the flour, pour vegetable oil into the "hole".
Add egg and kefir, knead soft, slightly sticky dough.
Sprinkle the base with soda, knead again with your hands and leave for 10 minutes.
Add a little flour, knead the mass again, roll out and divide into strips.

Sausages wrapped in such a dough can be fried in a pan or baked in the oven, after brushing each serving with egg yolk.

Cooking on the basis of kefir

You can make yeast dough for sausages in kefir-based dough. In this case, the dough is placed on the water.

For work you will need:

0.2-0.25 l of kefir;
0.15 l of water;
egg;
0.55-0.6 kg of flour;
10-12 g of yeast;
50 ml of refined oil;
15-25 g of sugar;
salt.

Production order:

Heat water a little, add granulated sugar and yeast, mix and leave to rise.
Pour kefir into a deep bowl, add egg and salt, beat thoroughly.
Introduce the dough into the prepared mixture, and then add the required amount of flour and knead the soft dough.
After that, it will need to be rolled up in a lump and left warm for one and a half to two hours.

The mass will be ready for re-kneading and cutting when it doubles.

Yeast dough for sausages in dough

Yeast dough for sausages can also be made on water, and in order to make it soft and tender, add butter to the composition.

For cooking you will need:

0.25 l of water;
0.12 kg of butter;
egg;
10-12 g of pressed yeast;
0.45-0.48 kg of flour;
10-15 g of sugar;
salt.

Work sequence:

Heat water, pour yeast and sugar, mix and wait for the formation of foam.
Melt the butter, combine with salt and egg, beat until smooth.
Carefully pour the dough into the prepared mixture and start adding flour.
Knead a dense dough and put in heat for 2 hours, covering with a towel or cling film.

On a note. Pressed yeast can be replaced with dry yeast, but in this case, their amount will have to be increased by 5-10 g.

How to make in a bread machine

The bread maker saves the hostess from having to knead the dough herself. It is enough to lay the ingredients, set the desired mode, and after a while everything will be ready.

To make dough for sausages in a bread machine, you will need the following products:

0.22-0.25 l of water;
45-55 ml of vegetable fat;
egg;
0.5-0.6 kg of flour;
35 g sugar;
25 g baking powder;
salt.

Work sequence:

Pour water, vegetable oil into the bowl, pour sugar and salt.
Mix flour with dry yeast and add to liquid mixture.
Set the mold in the device, tightly close the lid and turn on the kneading mode.
After the cycle is completed, remove the dough from the mold, sprinkle with flour and proceed to cutting.

The dough prepared in this way is suitable for both baking in the oven and frying in a pan.

Puff base for lazy sausages

Unusually tasty and tender puff pastry is obtained. It can be purchased ready-made, but it is better to make it yourself.

For the base you will need the following components:

0.15 l of water;
a pack of butter;
0.35 kg of flour;
25 g sugar;
salt.

Order of execution:

Remove the butter from the refrigerator, cut into pieces and let soften.
Sift flour, mix with butter and chop the mass with a knife until crumbs form.
Add water to the dough, after dissolving sugar and salt in it, and then knead.

Before you start cutting puff pastry, you need to hold it in the refrigerator for several hours, covering it with a film.

Dough for sausages in the dough in a pan

To make delicious sausages in a pan batter, you can use a yeast base without eggs.

For cooking you need products:

0.15 l of milk;
0.15 l of water;
0.55-0.65 kg of flour;
30-35 ml vegetable oil;
15 g powdered yeast;
60 g sugar;
salt.

Sequencing:

Mix milk with water, warm a little, then add yeast with sugar and mix.
While the dough is coming up, sift the flour, form a hill with a recess out of it, pour refined oil.
Add the approached dough, salt, knead the soft base and leave to rise in the heat. It will be ready in 2 hours, while it will have to be kneaded every half hour.

Such dough for sausages turns out to be lush and airy, since it does not contain eggs, which often make baking heavier.

Margarine based variant

This is another option for making puff pastry for sausages. The advantage is that it can be made ahead of time and stored in the freezer, and thawed and used if necessary.

For cooking the following ingredients:

0.22 kg margarine;
0.25 l of water;
egg;
0.55 kg of flour;
35 ml lean fat;
a tablespoon of vinegar;
sugar and salt.

Cooking sequence:

Heat water, add salt and sugar, add the egg and stir.
Pour vinegar into the resulting composition, stir again and set aside.
Sift flour, combine with softened margarine and chop the mixture with a knife until crumbs form.
Mix the prepared mixture with the liquid and knead the dough, brushing it with vegetable oil from time to time.
Roll out a layer with a thickness of one and a half 2 cm, fold it four times and put it in the refrigerator.

After 2-3 hours, it will be possible to start cutting the base and baking sausages in the dough.

The basis for sausages in the dough in the oven

Dough for sausages can also be made on the basis of mayonnaise, mixing it with milk, kefir, yogurt and even fermented baked milk in equal proportions.

To cook sausages in the oven you will need:

0.65 kg of flour;
a package of mayonnaise with a volume of 100-150 g;
0.1 l of dairy product;
50-70 g butter;
2 eggs;
50 g of sugar;
25-35 g of pressed yeast;
salt.

Operating procedure:

In heated milk product add granulated sugar and yeast, mix and leave to approach.
Beat eggs with salt, add mayonnaise and melted butter, stir.
Introduce the approached dough into the mixture, add flour and knead thoroughly.
Shape the dough into a ball, cover with a towel and put in a warm place for 2 hours.

Of course, it is difficult to call it some kind of supernatural dish, but nevertheless, even such ordinary, already slightly annoyed sausages can be cooked in such a way that they will, perhaps, compete with even the most sophisticated culinary delights.

In this article, the Site News Portal has prepared for you 12 how to serve sausages in dough to the table so that they are not only tasty, but also appetizing in appearance.

So, if you like sausages and your figure allows you to treat yourself a little to this hearty and delicious dish, sausages in the dough, then you can proceed!

Sausages in dough

How to cook sausages in the dough?

12 original variants of sausages in the dough

1 Sausages in dough - canape

Such a dish will be a worthy decoration of the festive table, because it is not only tasty, but also very beautiful.

Roll out the dough in a thin layer, wrap sausages in it and cut into neat circles. Thread the finished circles on a wooden barbecue skewer and bake in the oven.

Such a plan of sausages in the dough will be a great snack for beer and strong alcoholic drinks.

2 Sausages in dough - Christmas wreath

Who would have thought that the most ordinary sausages could become the centerpiece of a festive Christmas or New Year's table. Wrap mini sausages in triangular pieces of dough, arrange in a wreath shape and bake.

Serving to the table in the center, put a plate with sauce and greens.

3 Sausages in dough - buns

Wrap each sausage in a long-sided triangle of dough. Send to the oven. Garnish the finished buns with a mustard pattern.

4 Sausages in dough - mini pizza

Wrap the sausage in the dough, and then cut into not wide half rings, without cutting the roll completely. Spread the rings in different directions to get a kind of openwork petal. Sprinkle with cheese and bake in the oven. Lubricate ready-made mini pizzas with mayonnaise, ketchup, sprinkle with herbs.

5 Sausages in dough - pie

This option will especially appeal to sophisticated natures. From sausages and dough you have to weave a real edible carpet.

A ready-made sausage pie will pleasantly surprise and delight your guests and family.

6 Sausages in dough - flower

Roll out the dough and wrap the sausage in it. Then we cut the resulting roll into six rings. We unfold in such a way that we get a flower. We bake in the oven. These edible sausage flowers will come in handy for breakfast with a cup of fragrant tea.

7 Sausages in dough - muffins

Who said that if a cupcake is necessarily sweet?! Surprise your guests and cook cupcakes with sausages inside. Serve cooked muffins with garlic sauce and herbs.

8 Sausages in dough on a stick - Corn dog

A very convenient and satisfying option tasty snack for a picnic in nature.

9 Sausages in dough - spirals

Such sausages in the dough will be very popular with kids. A wonderful appetizer that will decorate the festive table for any occasion. Prick the sausage on a long wooden skewer, cut with a spiral, stretch a little. Wrap a thin and long piece of dough into the voids. Bake in the oven.

10 Sausages in dough with cheese

Why should there be only one sausage in the dough? To make the dish more juicy and tasty, add a slice of hard cheese to it.

11 Sausages in dough with cheese filling

And in this version, the cheese must be put directly into the sausage. Cut the sausage along the entire length and put the cheese inside.

12 Sausages in dough - pizza

A great alternative to pizza, which contains sausage, cheese, vegetables and herbs. And in general, you can place any of your favorite ingredients in the center of such a pizza.