home » For garden » Lemonade at home from lemon quickly. Lemonade recipe from one lemon with lemon balm, an easy way

Lemonade at home from lemon quickly. Lemonade recipe from one lemon with lemon balm, an easy way

Cold evening. And now you need to think about how to survive the heat. Are you not hot? Well, summer is still ahead :) Someone prefers kvass, someone likes mineral water or still water. But there is a better way.

The older generation remembers the time when every family made lemonade with their own hands. It was sold in stores, but your own is better! Family recipes were passed down from grandfather to grandson. The drink differed in composition, proportions, taste, but there was one common feature.

The drink instantly quenched thirst, did not contain a single gram of chemistry. But lots of vitamins! On the blog pages, we discussed different drinks. Mostly alcoholic. I don’t feel like drinking in the heat or even with ice :) And lemonade is the very thing. We offer several simple recipes for a delicious and healthy drink.

Do-it-yourself orange lemonade - Fanta

The taste of "Fanta" is familiar to everyone, but somehow you don't want to buy it in the store - there is no need for extra preservatives. But there is a sure remedy…make the unforgettable taste yourself. Do you think it's difficult, it won't work? You are wrong. The recipe is surprisingly simple.

What you need:

Two large oranges;
Three tangerines;
Lemon;
600-700 milliliters of ordinary water;
500 milliliters of mineral water with gas;
Sugar to taste.

Naturally, wash the fruit thoroughly. The recipe uses zest, and we do not need bacteria and dirt. Now we perform simple actions:

Using a fine grater, remove the zest from the lemon. Be careful. Only the yellow part of the peel is needed. White residues are bitter, so remove them and throw them away;
Squeeze the juice from the pulp of the lemon. In any convenient way;
Now it's the turn of oranges - first we remove the zest, then we squeeze the juice;
Place the zest in a saucepan with a capacity of 2-3 liters, add sugar and juice. Putting on fire, pour boiling water. Do not boil longer than 1-2 minutes;
Leave the syrup to cool and infuse for 3-4 hours;
Strain the cooled syrup. We prepare a mixture with mineral water in a ratio of 1 to 1. You can prepare lemonade right away, but the syrup will easily wait in the wings separately from soda.

Homemade lemonade ginger recipe

Historically, Russians make compotes and kvass. Other nations have their own drinks. For example, Americans love lemonade. Buy it and make it yourself. Moreover, the recipes are simple, and the drink tastes good and is very refreshing. The ginger recipe is one of the favorites in the States. Preparing is surprisingly easy. Cooking ingredients:

Half a liter of water;
Two tablespoons of honey, preferably fresh, not candied;
Two tablespoons of freshly minced ginger;
Half a liter of cold sparkling water;
Juice from five lemons.

INTERESTING. Initially, lemonade was made from lemon juice and water, not always carbonated. The drink got its name in the 17th century. Popularity for lemonade came in the 19th century. It was then that the synthesis of citric acid was developed, which made it possible to make a cheap drink. The first trademark was "Lemon's Superior Sparkling Ginger Ale" in 1833. Literally - an excellent sparkling ale made from lemon and ginger.

Sequencing:

You will need a 2-3 liter pot. Pour water, put honey and ginger;
Put on the stove and bring the mixture to a boil. We take it off the fire. We let it brew and cool down. Now you need to strain the solution from the remnants of ginger. You can use a fine strainer or gauze;
You can drink. Fans of "pop" add soda and lemon juice.

lavender lemonade

Let's just say it's not for everyone. Lavender flowers have a specific aroma that does not cause associations with food or drink. Nevertheless, it turns out well. The fair sex especially likes this lemonade :) We are preparing the following:

Half a liter of water;
250 grams of granulated sugar;
a tablespoon of lavender flowers;
Cold water milliliters 300-400;
five lemons;
Ice cubes.

The preparation is similar to the previous recipe:

Pour water into a two-liter saucepan, add sugar and put on fire. The sand must completely dissolve;
Remove the pan from the stove and add dried flowers. Lavender is infused for about an hour. Now we are filtering. The syrup should be transparent, without admixture of flowers;
Dilute lemonade with cold water, add freshly squeezed lemon juice and ice.

FUN FACT. Perfumers claim that a touch of lavender helps relieve anxiety, irritation, and feelings of dissatisfaction. Lavender flowers are used to create medicinal decoctions. Each recipe is aimed at fighting against a specific disease.

mint lemonade

One of the most popular herbs in cooking. Sauces, salads, side dishes, meat dishes and drinks in many countries are prepared with the addition of peppermint. Leaves improve the aroma of lemonade, make the taste of the drink refreshing. For cooking you will need:

Bunch of fresh mint leaves. We take more, we do not regret;
Juice from six lemons;
Zest of three lemons;
Sugar syrup - water and sugar are taken in a ratio of 1 to 1;
Half a liter of soda.

Finished like this:

Mint leaves need to be crushed. You can use a rolling pin or a mortar and pestle;
If there is no ready-made syrup, we do it;
You can mix the components of lemonade directly in a jug. First, mix the juice, syrup, zest and mint. Then add soda;
Put the lemonade in the fridge.

LITTLE ADVICE. 1. Lemonade is drunk cold, so either a lot of ice or a freezer. But focus on your teeth and throat. Quenching your thirst is not worth a sick leave. 2. Someone likes very sweet drinks, others not so much, serve sour to the third. Make medium sweet lemonade. Who needs it, add sugar to a glass.

Considering lemonade recipes, special attention should be paid to the so-called national drinks. Lemonades are popular in many countries. The recipe is simple and the taste is amazing. Notes of national flavor make these drinks very tasty.

In many cases, the recipes have changed, but the excellent taste and ability to withstand heat have remained unchanged. We recommend paying attention to this lemonade.

How to make homemade Turkish lemonade

Connoisseurs and lovers national cuisine claim that the Turks make the best lemonade. Like it or not, everyone decides for himself. But it's worth a try, especially since the recipe is simple. To prepare a delicious Turkish drink you will need:

A glass of boiled water;
100-150 grams of granulated sugar;
Two lemons;
A glass of mint. Branches must be tamped. You can take less mint, then the taste will turn out not so rich.

The process itself is no more difficult than in other recipes. The main thing is to thoroughly wash the lemons and mint. If you choose imported fruits, we advise you to wash the surface in hot water with a brush. Often, the fruits are not only treated with chemicals, but also covered with a layer of wax. The sequence of actions is as follows:

Place the peeled zest in a small saucepan, add sugar and water. Bring the mixture to a boil, remove from heat;
Add mint to the syrup. Close the pan with a lid and leave to infuse for an hour or an hour and a half.
The final product is obtained by mixing equal parts of water, ice and syrup. You can add lemon juice to taste.

Fans of culinary experiments can be advised to replace mint with tarragon, and lemon with lime. It will turn out an interesting, tart and refreshing drink. That's just tarragon is worth taking a little less than mint :)

mexican lemonade

Don't drink alcohol or don't like tequila? Then homemade Mexican lemonade is what you need. What is needed for this:

20-30 grapes. Preferably pitted.
Kiwi - one piece;
Half a liter of apple juice;
Cup crushed ice.

It's hard to come up with something simpler than this recipe. Washed grapes, peeled kiwi and juice are placed in a blender. Two minutes at medium speed - the lemonade is ready. We collect half a glass of ice and add the resulting mixture.

INTERESTING. Lemonade can be prepared not only from fruits and herbs, but also vegetables. Using vegetables from our own beds, we get a tasty and healthy drink. For cooking, you can use: sorrel, cucumbers, sweet peppers, carrots. An interesting drink is obtained from barley. The main advantage of the drink is the ability to use different ingredients and be creative.

Greek homemade lemonade recipe

The Greeks are close to us in spirit and attitude to the world around us. It is not surprising that Greek homemade lemonade was also enjoyed by the inhabitants of Russia. take:

Heel of lemons;
A glass of granulated sugar;
Boiled water.

Do not forget to wash the lemons well and proceed:

Cut the lemons into thin slices directly with the peel;
Place half of the chopped fruit in a bowl or saucepan. Fall asleep with half the sugar;
Manually crush the lemons as much as we can. The resulting juice is filtered into a bottle or jar;
Add remaining lemons and sugar. We continue to squeeze the juice;
Fill the bottle to the top with water and chill in the refrigerator.

Italian berry mix

The hot nature of the inhabitants of Italy leaves no room classic recipes, so local chefs are true masters of their craft. And their lemonade will “rock you”! Italians prefer sweet drinks to all other drinks. We prepare the following products:

A glass of any fruit syrup;
100-150 grams of fruit and berry mixture. You can take one fruit or berries;
Zest from half a lemon;
Liter of boiling water;
Sugar to taste.

The beauty of this recipe is how easy it is to prepare despite the unusual base. Getting Started:

Combine syrup and zest. Mix thoroughly;
We pour boiling water. Mix;
Add fruits or berries. We give half an hour to brew;
Cool in the refrigerator;
When consumed, you can add a little crushed ice.

Spicy homemade lemonade

This recipe is truly unique - it will warm you in the winter cold and refresh you in the summer heat. It is difficult to believe in the universality of the drink, nevertheless it is true. We encourage you to try it and see for yourself. We take:

Nutmeg and cinnamon on the tip of a knife;
5-7 peas of allspice;
5-7 pieces of cloves;
a tablespoon of dried peppermint;
a teaspoon of ginger;
A couple of lemons;
Sugar and citric acid to taste;
2 pieces of cardamom;
Four liters of water.

We put the water on the fire and start:

Cut the washed lemons and squeeze the juice into a pot of water. We also send the pulp and peel there;
Add grated ginger and crushed peppercorns;
We break the cloves and send them to the pan;
We throw cinnamon and nutmeg;
Now it's time to put in the mint;
Sugar and citric acid are put to taste. Can be made sour or sweeter;
Bring the mixture to a boil and cook for 7-10 minutes. We close the lid. Let it brew for an hour;
We filter and cool. You can not wait. Add crushed ice and drink.

In winter, you should not cool it - serve it like tea, hot. The lemonade tastes amazing. The effect resembles mulled wine or sbiten.

How to drink lemonade

The presence of heat is not necessary :) The drink is tasty on its own, so lemonade can be drunk at any time of the year. Only in summer it needs to be cooled, but not in cold weather. There are no hard and fast recommendations for place, time or events. Lemonade is suitable for lonely contemplation of the moon in the country, parties with friends or trips.

There must be a thermos on the farm. Not? Stock up on a small model, a liter or a half. And you will be happy! By the way, lemonade tastes better with bubbles. There are two ways to get effervescent magic: dilute it with cold mineral water or pass it through a household siphon. It's up to you which way to choose.

Lemonade made from lemons is perhaps the most famous drink that you can make to refresh yourself. This is simply the best alternative to all store sodas and ready-made nectars, because it is in such lemonade that you will feel the real, strong taste of these bright fruits.

Making lemonade from lemons at home is incredibly easy. In our recipe you will find the basic version of this drink, which you can supplement or change, beat, adding new ingredients and getting different tastes to your liking. interesting options. So, in such lemonade, you can add not only lemons, but also limes or oranges. In addition, apples, pears, peaches, strawberries, as well as mint, tarragon or basil are good supplements. In a word, lemon lemonade is such a drink, the signature and favorite recipe of which you simply must have in your notebook.

Essentially, the whole process of making homemade lemonade consists of making lemon peel syrup, which will give the drink its main flavor. The next step is to add lemon juice and water to the syrup. The right balance of lemon juice and sugar is the key to delicious lemonade. The syrup is prepared with heat treatment, which helps to release the essential oils that the zest is so rich in and enrich the drink with them.

By the way, take note of one more delicious recipe: .

Ingredients

2 lemons
4 tbsp. spoons of sugar
500 ml water

To get a slightly carbonated lemonade, 400 ml of water from the total can be replaced with carbonated mineral water.

Finished product yield: 600 ml

How to make lemonade from lemons

Wash the lemons thoroughly and remove the zest from them on a fine grater so as not to catch the white part.

Send the lemon zest to a small saucepan. Add sugar to the zest.

Then pour 100 ml of water into the saucepan and put the container on fire. Bring the syrup to a boil, cover it with a lid and leave for 20 minutes to infuse.

Squeeze juice from lemons with zest removed.

Strain the juice through a sieve. Then add the syrup to the juice, also straining it through a sieve to get rid of the remnants of the zest.

Pour water into the lemon base. Stir the drink.

Cool the homemade lemonade well in the refrigerator before serving. You can add a couple of ice cubes to each glass.

And if you have one more lemon left, then you can cook fragrant or tender, crumbly. Be sure to try!

How to quench your thirst in summer? You can cook kvass, fruit and berry juice, you can arm yourself with a mixer and treat yourself to homemade ice cream. Or you can just buy a lemon, mint in the store and cook homemade lemonade. Chilled, it is extremely useful, tones up and even cheers up!

The great Alexander Sergeevich once said: “Oh, the summer is red! I would love you if it were not for the heat, and dust, and mosquitoes, and flies. Indeed, the heat dulls, makes people lethargic, boring, reduces efficiency.

In Spain, for example, a fiesta - an afternoon rest - is almost a national custom. Save air conditioners and soft drinks. There are a great many of them, and every nation that knows firsthand what a high summer temperature is has its own cooking recipes, sometimes tested for centuries.
Russians prefer kvass, fruit drinks, Ukrainians - uzvar, in the east they quench their thirst with chilled green tea, and Europe prefers low-alcohol punches and punches.
English with the help of a mixer, flip, physical and eg-legs are prepared, ice-cream lovers - frozen butter cream - cannot be counted at all. What should be given preference?

To prepare kvass from black bread, berry juice, sherbet or julep according to an old Russian recipe? It all depends on personal tastes, the availability of certain products in the refrigerator and the free time of the hostess.

Lemonade (from French limonade)- soft drink. Initially, it was made on the basis of lemon juice with the addition of water and sugar. Lemonade is one of the first drinks to be produced industrially, and soon they began to use not only lemons, but also other fruits and berries. Lemonades are both carbonated and still.

Making lemonade at home is not difficult at all. Homemade lemonade is not carbonated. To prepare, you will need lemon peel infused with alcohol, lemon juice, water, saffron or turmeric (as a dye) and sugar. All ingredients must be mixed and left in the refrigerator overnight. The drink should be served with ice.

There are more simple recipes that do not require exposure to cold. Sometimes sugar is poured a small amount water and boil until it is completely dissolved. And then the resulting syrup is mixed with lemon juice, diluted with water and served chilled.
Often, spices and herbs - mint, ginger - are added to lemonade to give additional aroma and taste.

I want to offer a recipe for homemade lemonade, which is prepared quickly both in the apartment and in the country. It is enough to stock up on one lemon and mint, which grows in everyone's country house or is sold on the market by grandmothers until late autumn.
Homemade lemonade perfectly quenches thirst, tones up and even fights against the usual summer state - lethargy.

Ingredients:
So, to prepare 3 liters of lemonade, we need:
one lemon;
a few sprigs of mint;
8 art. l. Sahara.

Cooking:
1. In boiling water, put a lemon cut into half slices. Bones, by the way, can not be removed in order to save time.

2. Boil over medium heat for 10 minutes, add sugar and mint. We cover with a lid so that the mint gives off all its unique aroma.

3. Cool, filter, decorate with mint leaves or fruit when serving. You can add fruit juice.

Brilliantly simple, economical, tasty, healthy and fast. And in combination with delicious summer berries or fruits - just a storehouse of vitamins.

Homemade lemonade: TOP-15 recipes

For lemonade, it is better to use ripe clean fruits, because everything is used: from zest to juice. The main thing is that there should not be too much lemon juice, otherwise the lemonade will become too sour and tasteless. The second most important ingredient is water. Choose carefully filtered or mineral water with a neutral taste.

Homemade lemonade with mint

As additional ingredients in lemonade, you can use mint, fresh berries or fruits. If children will not drink lemonade, you can add a little orange or lemon liqueur.

1. Classic homemade lemonade

Nothing beats a glass of cold lemonade on a hot day.

2. Lemonade with honey and mint

This lemonade has an excellent taste, saturates the body with vitamin C, and also strengthens the immune system.

Ingredients:
mineral water - 1 l, honey - 3 tablespoons, lemon - 2 pcs., ice cubes - to taste, mint leaves - to taste.

We survive the juice from the lemons, add honey to it and mix well. Finely chop the mint leaves. Then add mineral water, chopped mint leaves and ice. Mix everything well in a shaker or just with a spoon. When serving, decorate the rim of the glass with sugar and a sprig of mint.

3. Tea lemonade

Ingredients:
tea (brewing), lemon - 1 pc., honey - 4 tbsp. l., mint (dry) - 1 tsp.

Very easy to prepare, healthy and vitamin drink is delicious both hot and cold.
1. Brew strong black tea with mint, let it cool.
2. Cut the lemon in half, cut half into slices, squeeze the juice from the second.
3. Strain the lemon juice, mix with honey. The resulting mixture is combined with tea.
4. Put ice and lemon circles in a jug with the resulting drink. The drink is ready!

4. Lemonade with strawberries

Ingredients:
mineral water - 1.5 l, strawberries - 250 g, lemons - 2 pcs., sugar and ice - to taste.
It is very difficult to say anything about the amount of sugar: if the lemons are not very sour, then, of course, less sugar is needed. And vice versa. So add sugar little by little and try to find the perfect taste.

Grind strawberries in a blender, you should get berry puree. Add lemon juice, strawberry puree and sugar to mineral water. Take some more strawberries and maybe another lemon - cut into thin slices. Can be divided into glasses or placed in a jug. Don't forget the ice!

5. Lemonade with vanilla and lemon balm

Ingredients:
juice and zest of half a large lemon, vanilla pod - 1/2 pc., sugar - 3 tablespoons, water - 1.5 l, lemon balm and ice - for serving.

1. Mix water, juice and lemon zest. Scrape out the seeds from half of the vanilla pod; place the seeds and the pod itself in a bucket with juice and water. Dissolve sugar there.
2. Put the ladle on the fire, bring to a boil and hold for a few minutes. Then turn off the heat, let it cool completely and strain.
3. Pour the lemonade into a more suitable dish and put it in the refrigerator to cool the drink. Drink with ice and mint.
Melissa and vanilla make lemonade very tasty and fragrant.

6. Lemon Cinnamon Lemonade
Lemons - 10 pcs.,
Water - 500 ml-2 liters,
Sugar - 300-400 g,
Cinnamon - 1 stick.

Cooking:
Remove rind from lemons. Cut them in half and squeeze out the juice, you can cool it. Boil water, add cinnamon stick, lemon zest, sugar and mix everything thoroughly. Let the composition brew. Then strain the infusion and cool slightly. Combine with lemon juice, mix. Lemon cinnamon lemonade is ready.
The amount of water and sugar depends on the amount of lemon juice that is obtained by squeezing lemons, its acidity, and personal preference.
If desired, grated ginger root can be added to this lemonade to your liking.

7. Raspberry Lemonade
Raspberry juice - 500 ml,
Mineral water - 500 ml,
Raspberries for decoration - a little,
Mint - 1-2 sprigs,
Lemon - 0.5 pcs.

Cooking:
Rinse the lemons, dry, cut in half and squeeze the juice. Combine chilled raspberry juice with lemon juice and mineral water. You can beat everything with a whisk or just mix. Put a few raspberries on the bottom of the glasses. Pour raspberry lemonade into glasses, garnish with mint leaves.

8. Apple Lemonade
Apple juice - 500 ml,
Mineral sparkling water -1 liter,
Lemon - 0.5 pcs.

Cooking:
Apple juice can be used to make apple lemonade. But it is better to make apple juice yourself. To do this, wash the apples, dry them, cut them into pieces and pass them through a juicer. Apple juice and mineral water must be well cooled. Then combine in a ratio of 1 to 2 or otherwise according to your taste, for example, 1 to 1. Cut the lemon into rings about 2 mm thick and add to the finished apple lemonade.

9. Apple Currant Lemonade
Apple juice - 1 part,
Black currant juice - 1 part,
Sugar syrup - to taste
Plain or sparkling water - 2-3 parts,
Lime - 1 pc.

Cooking:
Combine apple juice and blackcurrant juice, add clean drinking water or sparkling mineral water, mix with a whisk. Add syrup, mix, cool. Cut lime into thin rings, put on the bottom of a water jug, pour over chilled apple-currant lemonade.

10. Berry-fruity lemonade
Raspberry juice - 2 parts,
Apple juice - 1 part,
Orange juice - 1 part
Drinking or mineral water - 2-3 parts,
Mint - a few branches.

Cooking:
Squeeze juice from raspberries, apples and oranges so that the proportions are 2 to 1. Combine freshly squeezed juices with chilled water, mix, add mint leaves to the lemonade, put it to cool. Berry and fruit lemonade is ready.

11. Orange Lemonade
Orange juice - 250 ml,
Carbonated water - 750 ml,
Lemon - 1 pc.,
Orange slices - 4-5 pcs.

Cooking:
Cut the zest from the lemon and divide into glasses. Squeeze the juice from the lemon and combine with chilled orange juice and chilled sparkling water. Pour lemonade into glasses. String orange slices on the tubes and insert the tubes into the glasses.

12. Citrus lemonade
Orange juice (freshly squeezed) - 500 ml,
Grapefruit juice (freshly squeezed) - 200 ml,
Lemon juice (freshly squeezed) - 100 ml,
Sugar or syrup - to taste,
Mineral sparkling water - 1-1.5 liters,
Orange and lemon slices for garnish.

Cooking:
Combine orange, lemon and grapefruit juice, mix, add sugar or sugar syrup, beat with a whisk to mix the juice better. Pour mineral water into the juice, mix and cool. Pour the finished citrus lemonade into glasses, garnish them with slices of orange and lemon.

13. Cherry Lemonade
Cherry juice (natural) - 500 ml,
Lemon juice - 50 ml,
Sugar - to taste
Cherries for decoration.

Cooking:
Combine cherry and lemon juice with sugar, mix. Put a few cherries in glasses. Pour juice into a third or slightly more than the volume of a glass, add chilled plain or mineral water with or without gas. Cherry lemonade can also be served with ice cubes.
Swap cherry juice for blackcurrant juice and you've got a great blackcurrant lemonade.

14. Strawberry Lemonade
Strawberry juice - 500 ml,
Grapefruit juice - 100 ml,
Sparkling water - 500-1000 ml,
Strawberry syrup - to taste
Strawberries for decoration.

Cooking:
Mix strawberry juice, grapefruit juice, strawberry syrup, mix everything thoroughly and pour sparkling water. Place the strawberry lemonade in the refrigerator to cool. Pour the finished lemonade into glasses, decorate the glasses with strawberries.

15. Spicy Lemonade
Mint - 2 branches,
Tarragon - 2 branches,
Basil - 2 branches,
Lemon - 5 pcs.,
Water - 500 ml,
Mint syrup - to taste.

Cooking:
Remove the zest from two or three lemons. Squeeze juice from lemons. Grind mint leaves, tarragon and basil, add lemon zest. Boil water in a saucepan, cool slightly and put lemon zest and herbs into it. Let the herbs steep. Then strain the spicy infusion, squeeze the juice from the lemon, mix. Cool the spiced lemonade, pour into tall glasses. Can be garnished with mint or basil leaves.

Summary. 6 rules for making homemade lemonade
1. The bulk of homemade lemonade is juice or a mix of juices and water.
2. Water can be plain, carbonated or non-carbonated, as well as mineral.
3. Various syrups, herbs, such as mint, are added for taste.
4. For sweetness add sugar, fruit or berry syrup.
5. Lemonade is served chilled in a tall glass with a straw. You can decorate the glass with whole berries, fruit slices or pieces.
6. It is better to drink it immediately or store it in the refrigerator for a short time.

How to make lemonade?
Pour juice into a container for making lemonade, add sugar or syrup, other components, mix it all up and add water - plain, carbonated, mineral.

You can use a shaker (mixing device) to make lemonade. With it, you can quickly prepare cold lemonade. Ice and lemonade are placed in a shaker, the shaker is actively shaken, then the chilled drink is poured into a glass or glass. The ice remains in the shaker, not diluting the lemonade, but only cooling it.

Bonus! watermelon lemonade

Do you like watermelons, but don't feel like removing the pits and pouring watermelon juice on them? Mexicans - known lazy people - found a way out. They made lemonade out of watermelon! True, I do not recommend using a juicer - too much waste remains. It is much easier to grind the watermelon pulp in a blender, and then just strain it.

Ingredients:
. watermelon (medium ripe) - 1 pc.
. lime (or lemon) - 2 pcs.
. honey - 50-100 g

How to cook:
Cut the flesh of the watermelon into slices and slightly remove the seeds. Transfer them to a blender, grind, and then strain through a sieve into a highball glass. Squeeze the juice from the limes, mix with honey and add to the watermelon juice. Stir, taste. Add more honey if needed. Refrigerate. Serve with ice.

Lemonade is a very tasty drink familiar to all of us. It perfectly quenches the feeling of thirst. But recently, shop windows have been filled with lemonade made from chemical ingredients, containing a large number of food additives, dyes and preservatives. Therefore, most people are increasingly thinking about the question of how to make lemonade at home.

This article contains as many as ten lemonade recipes at home! Among them, you are sure to find the one that suits your taste!

Recipe for classic lemonade at home

Compound:

Lemons - 6 pcs
Boiling water - 1.5 l
Sugar - 1 tbsp.

Cooking:

Lemons are thoroughly washed and poured over with boiling water. We erase the zest of lemons on a fine grater, so that the white skin remains on the lemon. Cut off the white skin with a knife.
Lemons and grated zest are put in a saucepan in which we will prepare lemonade. Squeeze out all the juice from the lemons, trying to squeeze out all.
Then add sugar and one and a half liters of boiling water.
Mix all the ingredients thoroughly, cover with a lid and leave in the refrigerator overnight. Strain the mixture in the morning.
If the lemonade is sour, you can add more sugar to taste.
Pour the finished lemonade into bottles and store in the refrigerator.

mint lemonade recipe at home

Compound:

Lemon juice - 100 ml
Mineral sparkling water - 350 ml
Honey or sugar syrup - 50 ml
Mint leaves - 3-4 pieces
Lemon slices - 2-3 pieces

Cooking:

Pour water and syrup into lemon juice.
We mix everything thoroughly.
Decorate with lemon slices and mint sprigs.

homemade lemon orange lemonade recipe

Compound:

Sugar - 3-4 tbsp. l.
Lemons - 3 pcs
Orange - 1 pc.
Boiling water - 700 ml
Carbonated mineral water - 1/3 of the total volume of finished lemonade

Cooking:

Carefully cut the zest from oranges and lemons and put it in a bowl.
We carefully squeeze the juice from the fruit, add it to the zest, add sugar and pour 700 milliliters of boiling water.
Mix all the ingredients thoroughly, cover and leave overnight in the refrigerator.
In the morning, mix everything again, add one tablespoon of sugar, then filter everything.
Pour the lemonade into bottles, refrigerate.
Before serving, dilute lemonade with mineral sparkling water in a ratio of 1: 3.

hot lemonade recipe at home

Compound:

Hot tea - 1 l
Lemon syrup - 10 g
Honey - 20 g
Blackberry syrup - 10 g

Cooking:

Pour syrups into hot tea, add honey, mix everything thoroughly until honey dissolves.

homemade strawberry lemonade recipe

Compound:

Strawberry juice - 4 tbsp. l. (or a few strawberries)
Lemons - 2 pcs
Egg white - 2 pcs
Carbonated mineral water - 1 tbsp.

Cooking:

Squeeze juice from lemons with a juicer, add strawberry juice or strawberries to it. Then add egg whites and ice.
Beat the mass with a mixer for two minutes. Lemonade should foam well, and the ice in it should be crushed into small pieces.
Then we filter everything and add carbonated mineral water.
Lemonade should be drunk immediately after preparation, until the foam has settled.

homemade pineapple lemonade recipe

Compound:

Sugar - 2 tbsp.
Water - 2 tbsp.
Pineapple juice - 2 tbsp.
Lemon juice - 1 tbsp.
Lemon slices - 8 pcs
Sprigs of mint - 8 pcs

Cooking:

Pour water into a saucepan and add sugar. Bring the syrup to a boil, reduce heat and simmer for another ten minutes.
While the syrup is cooling, mix pineapple, lemon juice and sparkling mineral water.
Pour the chilled syrup into the mixture of juices, add ice, decorate the lemonade in glasses with lemon slices and mint sprigs.

homemade peach lemonade recipe

Compound:

Peaches - 2 pcs
Sugar - 1 tbsp.
Water - 4 tbsp.
Lemon juice - ¾ tbsp.

Cooking:

Peel the peaches, cut into small cubes, add sugar and water.
Bring everything to a boil, reduce heat and simmer for ten minutes.
Drain the broth into the prepared container and squeeze the fruit as much as possible.
Add lemon juice to the broth, mix and put in the refrigerator for four hours.

Recipe for watermelon-raspberry lemonade at home

Compound:

Watermelon (Melon) - 8 tbsp. cut pieces
Raspberries - 1 tbsp.
Lemon juice - ½ tbsp.
Sugar - 1 tbsp.
Water - 2 tbsp.

Cooking:

Finely chopped watermelon (melon) and raspberries are mashed into puree. It is best to do this with a blender, but if you do not have one, you can carefully knead the ingredients with a spoon.
Then add lemon juice, sugar and water to the fruit and berry puree.
Pour the finished lemonade into glasses and add ice cubes to each glass.

Homemade Honey Mint Lemonade Recipe

Compound:

Water - 2 tbsp.
Honey - ½ tbsp.
Fresh mint - 4 vet.
Lemon juice - 1 tbsp.
Sugar - to taste

Cooking:

Put honey in water, put the mixture on fire. Once the mixture boils, remove it from the heat. Add mint and refrigerate.
When the liquid has cooled, remove the mint from it, pour in the lemon juice, sugar, mix everything thoroughly and refrigerate.
When the lemonade has cooled enough, pour it into glasses and add ice to each glass.

Homemade Apple Juice Lemonade Recipe

Compound:

Apple juice - 2 tbsp.
Orange - 1 pc.
Plum compote - 1.5 l
Lemon - ½ piece
Mineral sparkling water - 2 tbsp.
Powdered sugar - 1 tbsp. l.
Sugar - to taste
Cinnamon - on the tip of a knife

Cooking:

Cool all liquids separately. Then mix them all.
Finely chop the orange, sprinkle it with powdered sugar and cinnamon.
In the prepared glasses, put one plum from the compote, two slices of orange and one piece of ice.
Next, pour the prepared lemonade into these glasses.

As you can see, there are a lot of lemonade recipes at home. The only constant ingredients are lemons and sugar. Knowing this, you can come up with and make lemonade at home yourself from any ingredients! And the pleasant taste of this drink will perfectly refresh you on a hot day!

Happy drinking!

homemade lemonade made from fragrant lemons is a delicious, natural drink. quenches thirst well and has a pleasant taste. It is much tastier and healthier than any purchased drinks. The pleasant sour taste of lemonade tones the body in the summer heat, filling it with energy and giving vigor. On a hot summer afternoon, it's so nice to get a bottle of this drink from the refrigerator, fill a glass with it and enjoy its refreshing taste.

There are several options for preparing this drink. Various exotic fruits (limes, oranges, etc.), herbs and some other ingredients are added to some varieties of homemade lemonade.

Making homemade lemonade is easy. The key to delicious lemonade is the right balance of sugar and lemon juice. The syrup, as a rule, is prepared with heat treatment - this makes it possible to release the essential oils contained in the lemon peel to enrich the drink with them.

The benefits of homemade lemonade

The modern market is filled with low-quality drinking products, so many people are switching to home-made drinks. A drink made from natural ingredients at home, of course, is beneficial for the body. Lemonade is the most useful of these drinks, because the raw materials for its preparation are lemons, which are extremely rich in vitamin C.

The healthiest ingredient in a lemon is its zest, which we usually just cut off and throw away. But the zest of lemons is a powerful antibacterial agent that helps to quickly cure the throat from purulent tonsillitis. By adding a few pinches of powdered zest to homemade lemonade, you will endow the drink with antibacterial properties.

The pulp of lemons has a beneficial effect on blood vessels and the heart. It contains a lot of citrine - vitamin P, necessary for the prevention of thrombosis. This vitamin strengthens bones, protects them from fragility, increases the elasticity of blood vessels and capillaries. ethnoscience uses lemon as an anti-aging agent. The use of homemade lemonade allows you to protect the body from free radicals, remove toxins from it. Homemade lemonade is also used to prevent cancer.

Benefits of Lemonade:

Quickly quenches thirst, prevents dehydration.
Provides normalization of the water-salt balance in the body, fills with energy and strength.
Eliminates violations of metabolic processes.
Prevents the deposition of cholesterol in the vessels and the appearance of plaques on their walls.
Improves memory, provides increased performance and improved brain activity.
Accelerates metabolism, therefore, allows you to slightly lose weight without adhering to a strict diet (the sugar content in a drink used for weight loss should be minimal).

Drinking homemade lemonade is good for people who suffer from:

beriberi;
anemia
urolithiasis;
cardiovascular diseases;
scurvy;
atherosclerosis;
low acidity;
frequent viral and colds;
rheumatism.

Benefits for children

Homemade lemonade is a natural tonic and antimicrobial. These properties of this drink make it possible to use it for the prevention, as well as the treatment of colds. If your baby is prone to colds, prepare delicious homemade lemonade for him - with regular use, this problem will no longer be relevant for you. In addition, the systematic use of homemade lemonade is the prevention of anemia and beriberi in children.

How to drink lemonade

The main danger of drinking homemade lemonade is that most people drink this drink cold, even icy. The body experiences increased stress in the heat. If you add to that the consumption of an ice cold drink, your immune system may fail. To prevent this, try to drink this drink slightly chilled, but not icy. Drink it no more than twice a day, consuming no more than one glass at a time.

Contraindications

Despite the fact that homemade lemonade is a storehouse of natural vitamins and minerals, there are a number of contraindications to its use. This drink is not recommended for people suffering from: