Salty pie in a hurry. Pie in a hurry at home: a step by step recipe with a photo

Any hostess sometimes needs to create a treat for tea and at the same time not spend a lot of effort on preparing it. In such a situation, a quick pie will help out, which is cooked for no more than half an hour and turns out to be very tasty. This may be a situation when guests unexpectedly come for tea or after working on culinary masterpieces there is simply no time and energy left.

Charlotte

This is one of the easiest pies to whip up in the oven. You will need to beat three eggs with a glass of sugar, add flour and baking powder. Sliced ​​apples are laid out at the bottom of the baking sheet and filled with dough, which resembles sour cream in consistency. Baked for about half an hour. Top it with grated chocolate or powdered sugar. To give an exquisite sourness, you can sprinkle a handful of frozen blackcurrants on top of the apples. It is quite possible to cook such a pie in a slow cooker in a hurry by setting the kitchen appliance to the "baking" mode.

Manna

This is a cheap kefir pie in haste. But it takes a little time for the semolina to swell. You will need a half-liter package of kefir of any fat content, a glass of sugar, two glasses of semolina and a teaspoon of soda. First you need to add soda to kefir and mix well. After that, add sugar and semolina. Semolina takes about 20 minutes to swell. Next, you just need to pour the dough into a mold and bake until cooked. The highlight of such a sweet cake in a hurry is that it tastes almost indistinguishable from a biscuit. If you use a detachable cake pan for baking, and then cut the culinary product into two cakes and coat with cream or whipped cream from a balloon, you get a cake.

Strip

This cake with jam in a hurry is known to almost all housewives. It is prepared very quickly, and it turns out unusually tasty. The total cooking time is about half an hour, but it turns out a very hearty jam pie. A quick recipe with just a few ingredients. You will need 2 eggs, a glass of sugar, a pack of margarine or butter, 3 glasses of flour, baking powder and jam. Melt the margarine by placing it in the microwave for a minute. Beat eggs with sugar, mix everything, add baking powder and flour. The amount of flour should be adjusted according to the state of the dough. It should not stick to the hands, but be plastic. If you add more flour, the cake will become tough. One third of the dough is wrapped in a bag and put in the freezer. Next, the dough must be evenly distributed on a baking sheet, put the jam. Instead, any frozen berries pureed with an immersion blender with sugar are quite suitable. The frozen part of the dough is rubbed on top on a coarse grater. Baked until done.

On sour cream

A quick sour cream pie is good because it always turns out tender and lush. And if you vary the amount of sugar, then you can add various fillings to it, even salty ones. The main components of the dough are simple products: sour cream, eggs, sugar, salt, butter, baking powder or soda. All ingredients are mixed and laid out in a mold. The baking time depends on the thickness of the layer. You can check readiness with a toothpick. You just need to stick it into the dough. If it sticks, it means that the culinary product is raw inside. When the toothpick comes out dry and clean, the dessert is ready.

With cottage cheese

There are a lot of quick pies with cottage cheese - from gourmet cheesecake to biscuit. The main component is cottage cheese, which gives the finished dessert tenderness and creamy taste. Eggs, sugar, sour cream are added to the main component. If a biscuit is being prepared, then flour is added. If the cottage cheese acts as a separate layer, then the finished mass is laid out on a base, which can be from dough, crumbled cookies. Next, the dessert is baked until cooked. A quick cottage cheese pie is not only very tasty, but also healthy, so this dessert is perfect for baby food.

On milk

A quick milk pie can be baked in just half an hour. The recipe will help out when you need to bake a delicious dessert, but there is no time and effort. You will need a glass of milk, an egg, 2 glasses of flour, 3 tablespoons of vegetable oil, a glass of sugar, baking powder or soda. All components are mixed, and the finished dough is poured into a mold. Bake until done, checking with a toothpick. To give the dessert an exquisite touch, you can add lemon zest, nuts, raisins.

Ready-made dry mix

This sweet oven-baked cake is popular for its ease of preparation. Powdered pie or cake mix is ​​available at any store, and since it has a fairly long shelf life, it can be constantly kept in household stocks for times when you need to quickly prepare a delicious treat for tea. The recipe is on the packaging of the mixture. All you need to add is water or milk. Some manufacturers recommend adding butter and an egg. The dry mixture is mixed with liquid ingredients, poured into a mold and baked. If you cut the cake and smear with cream, you get a cake, and if you pour the dough into molds, you get muffins.

Many are accustomed to drinking tea not only with milk, lemon and sugar, but also in combination with various pastries and sweets. At the same time, it is not necessary to buy pastries; you can easily make it yourself.

Delicious, simple and light pies will always be a great option for tea, both in the daily period and for meeting guests. Therefore, every housewife must have several recipes for their preparation.

For cooking you will need:

This recipe will take about 1 hour. The calorie content of 100 grams of baking is 330 kcal.

Cooking a simple and easy pie with jam in steps:

Easy brownie tea cake

For the pie you will need the following products:

We will cook this light cake for tea for 40-60 minutes. The calorie level per 100 grams is 380 kcal.

Cooking scheme:

Mandarin pie for tea

For cooking you will need the following products:

• 180 grams of flour;
• two chicken eggs;
• half a glass of tangerine juice;
• 150 grams of granulated sugar;
• creamy butter piece of 130 grams;
• a small spoonful of baking soda or baking powder

Tangerine pastries will take 1.5 hours, the calorie content of 100 grams will be 320 kcal.

We will prepare a simple and easy cake for tea with tangerine flavor as follows:

Light honey cake

Products for baking:

• two eggs;
• 150 grams of granulated sugar;
• 3 large spoons of natural honey;
• half a glass of kefir;
• flour - 170 grams;
• a pinch of baking soda, it should not be extinguished;
• some nuts of any kind.

The duration of the preparation of this dessert can be 1 hour 30 minutes, the calorie level per 100 grams is 380 kcal.

How to cook a light cake with honey for tea:

Pie with lemon and orange juice

For simple and delicious pastries for tea you will need the following:

• lemon - 1 piece;
• orange - 1 piece;
• a glass of wheat flour of the highest grade;
• sugar in the form of sand - 170 grams;
• 3 eggs;
• 170 grams of any margarine;
• 2 small spoons of baking powder.

Cooking time is about 40 minutes. The calorie content per 100 grams is 395 kcal.

How will we make such a simple and easy cake for tea with hints of citrus:

Fruit cake for tea

For cooking you will need the following ingredients:

• 250 grams of granulated sugar;
• 3 eggs;
• a glass of flour;
• 1 small spoon of baking soda.

As a filler, you can use any fruit - apples, pears, bananas. You can also add berries - strawberries, raspberries, currants, cherries.

We will cook the dessert for at least 40 minutes, the calorie content in 100 grams reaches 329 kcal.

The procedure for preparing a cake for tea:

• so that the cake can be easily removed from the mold, you can first lay parchment paper on the bottom of the mold;
• during the baking process, be sure to monitor the condition of the baking so that it does not burn;
• after cooking, let the cake cool down, and only then take it out of the form. Otherwise, it may be damaged.

Whatever recipe you choose for a simple and easy tea cake, be sure to follow the cooking recommendations. If everything is done correctly, then your pastries will be very tasty, fragrant and tender.

And another recipe for a delicious and quick pie is in the next video.

Unsweetened pies are baked or fried dough with a variety of fillings. Each National cuisine is famous for its pies, and if meat and fish pies are typical for the Slavic eastern and western regions, then the southern ones prefer vegetable fillings. The dough for unsweetened pies is yeast, which is more often used for making closed pies, and yeast-free (puff or sand) - for open ones, that is, those where the filling is not completely covered with dough.

In Rus', pies have always been given special importance, it is not for nothing that newlyweds are greeted with a pie and they are given a piece of the “family pie”. Since ancient times, this type of baking has been recognized as a symbol of homeliness. It has always been believed that the hut is not red with corners, but with pies.

The ability to cook delicious pies is the most important culinary advantage of every housewife.

The main types of unsweetened pies in Rus', which have survived to our time without losing the technology of preparation and recipes, are:

In this section you will find the main photo recipes for dough and toppings for Russian savory pies, with which, however, you can experiment. You can combine different types of dough with different fillings, add a variety of seasonings and herbs to pies, creating your own variation of your favorite dish. It is only worth remembering that you should never start preparing the dough if you are in a bad mood, because the dough, like a living organism, feels everything and instantly reacts to any fluctuations in energy.

Features of recipes for bulk unsweetened pies in a hurry

A special place among all unsweetened pies is occupied by liquid pies. Their preparation takes a minimum of time, and you don’t have to put a lot of effort into creating such pastries either. This version of the savory pie, as they say, in haste. However, this does not mean that the recipe is intended for lazy hostesses. Such a bulk cake will become a real lifesaver when there is very little time to prepare lunch or dinner.

The peculiarity of the poured pie is that the dough for him is liquid, a little thicker than for pancakes. You don't have to draw from it. Such a dough is simply poured into a mold, after which the filling is poured into it. Then it remains only to bake such a cake. By the way, the name "bulk", the pie got it precisely because of the liquid dough.

The peculiarity of the recipes for preparing such pastries is that the filling, whether it is mushroom, fish, vegetable or meat, is laid in a ready-made state.

As for the dough, it should not be too watery. Otherwise, the finished cake will look raw.

For more information on making quick pies in bulk, read the corresponding step-by-step recipes with photos.

In custody…

Delicious savory pies are not so difficult to cook as it might seem at first glance. Explore step by step photos recipes in this section of the site, and you can verify the correctness of this statement personally.

This section presents a lot of recipes for cooking not only Russian savory pies, but also savory pies from many other cuisines of the world. So along with classic pastries, you can find quite original variations of it. Although no matter what recipe you choose, your household will in any case give you a lot of flattering reviews!

Most of us love pies, even though they are high in calories.

But sometimes there is such a great desire to eat flour that there is simply not enough strength to resist.

Do not run to the nearest store or pastry shop, because you can whip up a pie.

A suitable recipe should be in stock for every housewife.

It will also help out when you want to treat friends or loved ones with a dish that is not only tasty, but also healthy.

A responsible housewife (or owner) adds only high-quality and fresh products to her own pies.

Sweet Pie in a Hurry - General Cooking Principles

There is one very good quality in many dishes: fast cooking. And this is very important, because not everyone has the patience for culinary delights.

The cooking time for a sweet cake in a hurry is usually half an hour or a little more. Savings occur due to the fact that you do not need to knead the dough for a long time and then stand it for almost an hour.

Most pies are baked in the oven, but there are recipes that allow you to do without it. The dish can be prepared using the freezer.

The main ingredients of the pie are sugar, flour, eggs, butter or margarine. Milk, kefir, cottage cheese, cocoa, cinnamon are also added. Sugar can be replaced with honey or bake a dish with jam.

Any fruits and berries are suitable for the pie. The dish acquires an unusual taste if you add dates and nuts to it.

For baking a pie, the dough should not be hard. The necessary ingredients are simply mixed, whipped a little, and the resulting liquid is poured into a mold.

It, as always, must be coated with oil and sprinkled with semolina or flour. It is advisable to cover the bottom of the form with baking paper: the cake will easily fall behind it.

The oven must be preheated. The standard temperature is 180 degrees.

To prepare the cake, you will need a blender, mixer, measuring cups or cups, a whisk and a brush.

Recipe 1. Sweet Cake in a Hurry with Dates and Apples

There is no flour or sugar in this dessert. There is also no oil and vegetable fats. There is also no need to bake a cake. It comes to readiness in the freezer.

Preparing a pie is simple, but on the condition that you do not need to run to the store for the necessary ingredients.

Ingredients:

Three apples;

250 gr. dates;

200 gr. nuts;

Two l. Art. liquid honey;

Half a glass of water;

pinch of salt;

Lemon juice.

Cooking method:

Prepare dates. They need to be freed from the bones, and then poured with water.

Pour the nuts into a blender. Pour in the same half of the dates and turn everything into a puree.

Prepare a pie mold. Line it with baking paper.

Spread the walnut-date mass on a form in the form of a cake, make sides. Place the blank in the freezer. Do not forget to cover the form with cling film.

In the meantime, you need to peel the apples and cut them into small pieces in the form of cubes. Sprinkle with a little lemon juice.

Pour the remaining dates into the blender and chop. Pour honey and salt. Turn on the kitchen assistant for another minute.

Mix the resulting puree with apple slices. You need to do this very carefully.

Remove the cooled cake from the freezer. Spread the filling on top. Align it well and send it back to the refrigerator to solidify.

After half an hour or a maximum of an hour, you can enjoy a sweet cake cooked in haste.

Recipe 2. Sweet pie in a hurry "Tea"

In just forty minutes, you can cook a very good pie and offer it to friends who suddenly appeared.

Jam with apricot or plums will perfectly complement the treat.

Ingredients:

400 gr. flour;

One egg;

10 pieces of dried apricots;

A glass of kefir and granulated sugar;

75 gr. margarine for baking;

One teaspoon of dry mustard and soda;

¼ tsp salt.

Cooking method:

Place the baking margarine in a small bowl and melt.

Cut dried apricots into small pieces.

Crack an egg into a mixing bowl and sprinkle with sugar. Beat well. Pour the mixture into a large bowl.

Add kefir, dried apricots and melted margarine. Mix all ingredients.

Salt the resulting mass and gradually start adding flour. Knead the dough in the form of thick sour cream.

In another small bowl, mix baking soda with mustard. Pour three (tea) spoons of water. Add the mixture to the dough and mix well.

Move the flour billet into a mold and send it to baking. Cooking time will be no more than half an hour.

Recipe 3. Sweet pear pie in a hurry

The process of making a pie is very simple. Even a completely inexperienced hostess can handle such a dish.

Ingredients:

Three eggs;

An incomplete glass of flour and sugar;

Ch. l. baking powder;

Two pears.

Cooking method:

Pour sugar, flour and baking powder into a deep bowl. Mix them together.

Add eggs here and use a whisk to prepare a sparse dough.

Cut pears into small pieces. Pour them into the bottom of the mold.

Pour batter over fruit.

Transfer the pie to the oven for twenty-five minutes (180 degrees).

Recipe 4. Sweet Chocolate Cake

Until the plate with pie slices is empty, none of the guests will stop drinking tea.

Ingredients:

Two eggs;

1½ cups flour;

A glass of kefir and sugar;

Three l. Art. cocoa powder;

60 grams of raisins;

Ch. l. without a slide of baking powder;

100 grams of nuts and chocolate;

Cooking method:

Pour sugar into a bowl, add eggs and beat until foamy.

Pour in kefir and mix.

Put cocoa, flour, baking powder and raisins in a bowl one by one. Mix with a whisk after each ingredient.

Place the nuts in a bag and chop with a knife or a rocking chair. Pour into the dough and mix again.

Prepare a baking sheet and pour the dough onto it. Put in the oven for half an hour at standard temperature.

Transfer the finished pie to a plate. Grate a bar of chocolate and sprinkle a sweet dessert with crumbs.

Recipe 5. Sweet Banana Curd Cake

Anyone who tries even a small piece of it will want to cook a pie with a delicate banana-curd filling.

Ingredients:

0.8 kg of flour;

0.25 kg margarine;

Ch. l. soda;

0.2 kg of sugar and cottage cheese;

Two eggs;

Cooking method:

Mix the eggs until a large foam is obtained. Pour in almost all the sugar (approximately 80%) and continue to beat with a mixer until the sweet ingredient dissolves.

Pour the flour into a large bowl. Add softened margarine and stir.

We extinguish the soda with vinegar, pour into flour and mix.

In the future dough, pour a little bit of eggs with sugar.

First mix with a spoon, and then knead the dough with your hands.

Put the cottage cheese, banana slices and the remaining sugar in the blender bowl. We interrupt everything very carefully.

Cut off about a fifth of a piece of dough. Roll out into a thin layer and set aside.

Put the rest of the dough into the form and level it on the bottom. We make a board.

Pour the banana whipped with cottage cheese onto the dough, level the filling over the surface.

We cover the pie with a layer rolled out earlier and connect it with the bottom piece.

The time for cooking a sweet pie in a hurry is no more than half an hour (180 degrees).

The finished dish can be spread with raspberry or strawberry jam.

Recipe 6. Sweet Pie in a Hurry "Pleasant Tea Party"

In such a pie, any jam will be in place. The main thing is to keep the proportions. And you also need to consider that if the jam is very sweet, you need to add less sugar.

Ingredients:

A glass of milk, jam and sugar;

Ch. a spoonful of soda;

Two cups of flour.

Cooking method:

Pour sugar into a bowl and add the egg. Beat with a whisk or mixer.

Pour in milk and continue whisking. When everything is well mixed, add a glass of jam. Let's work a little more with the mixer.

We extinguish the soda with vinegar and add to the bowl.

Now it's time for the flour. We fall asleep it in small portions in our dishes and gradually mix.

Pour the finished dough onto a baking sheet. We load it for fifty minutes in the oven.

Recipe 7. Sweet Orange Cake

The taste and smell of orange turn the cake into a small miracle.

Ingredients:

A glass of milk, flour and sugar;

Two oranges and eggs;

10 gr. baking powder.

Cooking method:

We start the preparation of the pie with the standard procedure: beat the eggs with sugar until smooth.

Add milk and sift flour. Add baking powder.

We rub very finely the zest of oranges and pour it into the future pie.

We start the mixing process with a whisk.

Pour the dough into the form in which we will bake the cake.

We free orange slices from white jumpers and seeds. Cut into small pieces. Put them on the dough.

Transfer the pie to the oven for 40 minutes.

Recipe 8. Bulk Sweet Pie in a Hurry

Tender and airy pastry with a sweet filling inside... This pie, which is easy and quick to prepare, should rightfully become a household favorite.

Ingredients:

Two kg of apples;

A glass of flour, semolina and sugar;

180 gr. butter;

Two spoons of baking powder.

Cooking method:

Fill a large bowl with semolina and sugar. Mix the baking powder and flour and pour into the same bowl.

With a tablespoon, mix the dry ingredients of the future sweet pie in haste.

We clean all the apples and rub coarsely on a grater. We remove the core in a garbage bag. Sprinkle grated apples generously with cinnamon and mix.

We fill the form with parchment paper at the bottom with dry ingredients. You need about a quarter of the mixture for this.

Lay down a layer of apples. There will be three such layers, so we take this into account in the process of work.

• dry components;

• dry ingredients.

Thus, at the bottom of the pie and at its very top is a mixture of semolina, flour and sugar. And between it - three apple layers.

Grate the cooled butter on a coarse grater. Spread it evenly over the pie.

We bake for ten minutes at 200 degrees, and then another twenty minutes at standard temperature.

Sweet Pie in a Hurry - Tricks and Helpful Tips

The finished dish can be eaten both warm and cold. There is no need to wait for the cake to cool completely.

The flour needs to be saturated with oxygen, so it needs to be sifted.

If the pie is prepared with apples, then fruits that taste sweet and sour are more suitable.

To make butter or margarine easily rubbed, you need to sprinkle them with flour.

Egg yolks are rubbed with sugar only in faience or porcelain dishes and preferably in a warm place.

To prevent the surface of the cake from burning, it must be covered with a piece of foil.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

It will not be difficult to prepare a tasty and satisfying dish that will replace a family lunch or dinner if you choose the right pie in the oven for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be a great addition as a dessert.

How to cook a pie in the oven

Regardless of whether you are going to make a dish according to classic recipe from simple products or a more original version, for example. from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. IN last years Electric bread machines and slow cookers are gaining popularity, but the best pies are still obtained in the oven. The main thing - do not forget that it must be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw blank with the filling there. After that, you will need to heat up the electric or gas oven to the desired temperature and send the future culinary masterpiece directly into it. At the end, it remains to wait until the cake is browned and ready. Some useful tips:

• It is better not to add soda with vanillin to the total mass than to pour it.
• Hands must be dry when kneading.
• There should be no draft in the room where the dough is being prepared, because. it contributes to the appearance of a dense crust on baking.
• Shortcrust pastry should be taken out of the molds chilled.
• Let the dish rest for 15-20 minutes before putting it in the oven.
• Before dissolving the yeast, heat the milk to 30-35 degrees.
• The products used for kneading the yeast mass should be warm.
• Brush with egg white for a shiny, golden crust.
• Too wet mass can be rolled out by placing a sheet of parchment on top.
• To easily roll out thin dough, wrap the rolling pin with a linen cloth (clean).

Hastily

Deciding to whip up a pie in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or savory. There is an option with shortcrust pastry, which even an inexperienced hostess can knead, since this does not require special art. More experienced housewives often use yeast dough. If you do not have time, then you can buy a ready-made frozen pie, let it thaw, put a baking sheet or grate in the center of a gas or electric oven and put pastries on it, wait for it to be completely ready.

What to bake with

Recipes for pies in the oven with filling include a variety of ingredients. For example, minced meat, chicken, potatoes, fish with onions are very popular in quality. For lovers of sweet pastries, strawberries, cottage cheese, thick jam, apples, plums, raspberries, currants and other fresh berries are suitable. They can be used if you have chosen an open dish recipe. Cabbage pies and lemongrass are a success. In some variants, kefir is added instead of yeast.

Oven Pie Recipes

Any housewife can learn how to cook quick pies in the oven, if you start with simple options where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It can be a light biscuit pie or unleavened one, with liquid filling dough and meat or rice filling, you can use puff pastry or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.

Citric

• Cooking time: 30-60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: less than 200 kcal per 100 g.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such pastries in a little more than half an hour. An important advantage of this lemongrass is its relatively low calorie content. However, remember that this dessert comes with a slight bitter aftertaste that small children may not approve of.

Ingredients:

• Egg - 1 pc. for the test and 2 pcs. For filling.
• Sugar - 1 tbsp. for dough and stuffing.
• Flour - 3 tbsp.
• Zest - 50 gr.
• Lemon juice - 50 ml.
• Cream 10% - 50 ml.;
• Starch - 1 tsp

Cooking method

1. Make the filling by pouring the lemon juice into a bowl and adding the zest to it.
2. Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
3. To make a yeast-free dough, mix one tablespoon of sugar with flour, add an egg and mix well.
4. Next, you need to roll out the dough. You should get 3-4 large pieces of dough. Then spread it on the bottom of the form, chop, pour lemon soufflé.
5. Bake the cake in a preheated oven at 200 degrees for about 20 minutes.

with apples

• Cooking time: 45 minutes.
• Servings: 6 persons.
• Purpose: for breakfast, lunch, afternoon tea, dinner.
• Cuisine: Italian.

If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that are on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will advantageously shade the apple flavor. The finished dessert is not too high in calories, so even girls who follow their figure can try a couple of pieces without harming their figure.

Ingredients:

• Apple - 4 pcs.
• Wheat flour - 180 g.
• Egg yolk - 2 pcs.
• Baking powder - 4 g.
• Butter - 50 g.
• Milk - 125 ml.
• Sugar - 140 g.
• Salt - 1 pinch.

Cooking method

1. Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
2. Melt the butter, pour half into the egg mass and, adding milk, stir everything.
3. Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
4. Pour the dough into a mold, put slices of peeled apples into it.
5. Drizzle the remaining butter on top of the pie. Then send it to the oven (180 degrees) for 30-35 minutes.

Without stuffing

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200-350 kcal per 100 g.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add everything you find in the stock in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liquor to give the dish a special flavor.

Ingredients:

• Wheat flour - 1.5 cups.
• Butter - 100 g.
• Chicken egg - 3 pcs.
• Sugar - 125 g.
• Milk - 100 ml.
• Lemon peel - 1 pc.
• Baking powder - 1 tsp

Cooking method

1. Beat soft butter with sugar.
2. Continuing to beat, add eggs, one and a half cups of flour, baking powder, a little milk and zest alternately to the mass.
3. Put the liquid dough in a form that is previously greased with oil.
4. Bake at 180 degrees for about 30 minutes.

Meat

• Servings: 4 persons.
• Calorie content of the dish: 186 kcal per 100 g.
• Cuisine: Greek.

This type of pie can be a great addition to any lunch or dinner. With it, you can pleasantly surprise the household unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced ​​pumpkin or a little zucchini to the filling, they will make the dish more juicy. Choose mixed minced meat, half pork with beef, with small patches of fat.

Ingredients:

• Puff pastry - 1 kg.
• Minced meat - 500 g.
• Brynza cheese - 300 g.
• Cheese - 300 g.
• Egg - 2 pcs.
• Onion- 2 heads.
• Green onions, parsley, dill - 1 bunch each.

Cooking method:

1. Fry until minced meat is fully cooked.
2. Fry 2 onions, add them to the minced meat along with grated cheese, cheese, raw eggs, chopped herbs.
3. Lay the slightly rolled half of the puff pastry on a baking sheet, put the meat filling on top.
4. Then you need to roll out the second half of the dough and cover the filling with it.
5. Seal the edges carefully, pierce the top with a fork and brush with egg.
6. Bake in the oven for about 30 minutes until the cake is golden brown.

Here is another meat pie recipe with potatoes. Bon appetit!

With curd filling

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 167 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

It will be possible to pamper yourself and your loved ones with the help of a pie with curd mass, which you need to bake on a small fire. You don't need dry yeast or baking soda to prepare the dough. With such a low-calorie pastry, you can serve eight people at once with dessert after lunch or dinner. Try adding pieces of candied fruits to the filling, they will make the dish elegantly bright and cheerful.

Ingredients:

• Flour - 400 g.
• Butter - 250 g.
• Sugar - 350 g.
• Sour cream - 100 g.
• Cottage cheese soft fat-free - 500 g.
• Eggs - 3 pieces.
• Vanillin - 10 g.
• Cocoa - 3 tablespoons

Cooking method:

1. Lubricate the form with butter, sprinkle with a little flour. If the cottage cheese turned out to be grainy, then wipe it through a sieve.
2. Next, you will need to grind 3 eggs with 200 g of sugar and vanilla, and then add the resulting mass to the curd.
3. Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
4. Rub butter, cocoa, flour, 150 grams of sugar into crumbs, then put most of it on the bottom of the mold.
5. Pour the filling on top, sprinkle with the rest of the crumbs.
6. Bake the cake in a preheated oven to 180 degrees for about 20 minutes.

jellied pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 247 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you don’t have the energy to cook a full lunch or dinner, then a jellied pie with green onions and an egg will be a good option. Such delicious pastries are healthy at the same time. There should be a lot of green onions, so use a whole bunch that needs to be cut into batter. Kefir in the recipe, if desired, you can replace with sour cream or yogurt.

Ingredients:

• Flour - 280 g.
• Kefir - 400 ml.
• Butter - 160 g.
• Egg - 4 pieces.
• Sugar - 2 tbsp.
• Baking powder - 1.5 tsp
• Green onions, ground black pepper - to taste.

Cooking method:

1. Wash and chop the green onion, then lightly heat it with oil so that it settles a little.
2. Salt, pepper the resulting mass. Add hard-boiled eggs (2 pieces), diced.
3. To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix the flour with the baking powder, add it to the liquid mixture and mix everything thoroughly.
4. Grease the mold with oil, pouring a little more than 1/2 of the dough. After that, put the filling there, filling it with the remaining dough on top.
5. Bake the cake at 200 degrees for about 35 minutes.

Fish pie

• Cooking time: 80 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 573 kcal.
• Purpose: for lunch, afternoon tea, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This dish is ideal for seafood lovers. As a filling, you will need pink salmon fillet. You can buy an inexpensive tail, the pulp in which is just enough for baking. To avoid dryness, some housewives add onion, a little stewed spinach with cream, pieces of butter to the fish filling. It is best to make your own yeast dough, but if there is no time, it is acceptable to buy ready-made yeast puff pastry.

Ingredients:

• Yeast puff pastry - 450 g.
• Pink salmon fillet - 500 g.
• Egg yolk - 1 piece.
• Vegetable oil- 2 tbsp.
• Onion - 3 heads.
• Ground black pepper - to taste.

Cooking method:

1. Cut the onion into half rings, then pepper, salt, remember with your hands.
2. Cut the fish fillet into small pieces, mix with onions. Add pepper and salt if desired.
3. Roll out each plate of dough, put the filling, connect the edges in a convenient way.
4. Place the pastry on a greased baking sheet.
5. Lubricate the dish on top with yolk, pierce with a sharp knife to release steam.
6. Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 234 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Baking with an abundance of chocolate is a wonderful dessert, as well as a great excuse to cheer yourself up in the morning. It helps to recharge with energy, cheerfulness. Hearty and delicious Japanese chocolate cake will appeal to both adults and children. You can cook it in just one hour, delighting children or adults with a sweet tooth after dinner.

Ingredients:

• Flour - 100 g.
• Sugar - 30 g.
• Chocolate - 100 g.
• Cocoa - 20 g.
• Milk - 130 ml.
• Cocoa, rum - to taste.

Cooking method:

1. Beat the protein with 10 g of sugar, and the yolk with 20 g.
2. Melt the chocolate in a water bath, and mix the flour with cocoa.
3. Pour flour into milk, add vanilla, chocolate, yolk, rum.
4. While stirring, pour the protein into the resulting mass.
5. Pour the entire mixture into serving bowls. Bake at 160 degrees for 30 minutes.