Fried potatoes with bacon and onions. Potato accordion with bacon in the oven
With lard is a very high-calorie and satisfying dish, almost all people love it. It should also be noted that there is nothing complicated in preparing such a simple Ukrainian dinner. Anyone can make it at home.
recipe
The dish in question is very popular not only in our state, but also in all CIS countries. This lunch is of Ukrainian origin, as well as completely different cooking recipes.
So what products do we need to make such a tasty and satisfying dish like fried potatoes with bacon? To do this, stock up:
- medium-sized potato tubers - 5 pcs.;
- fine table salt - about 1/2 tbsp. l.;
- salted bacon - about 80 g.
Preparation of components (lard and potatoes)
Fried potatoes with bacon are prepared quite simply. But before proceeding with the heat treatment of the above ingredients, they should be processed one by one. First you need to clean the potato tubers. You can shred them different ways. Someone cuts the tubers into slices, and someone - into strips.
As for salted fat, excess salt is removed from it and washed. Next, a piece of pork fat is dried with paper towels and chopped into medium pieces.
Cooking process on the stove
Fried potatoes with bacon will turn out tastier if they are cooked in a deep cast-iron skillet. To do this, put the dishes on a strong fire, and then spread the pieces of pork fat.
Melt the lard until it turns into fried cracklings. As soon as all the fat comes out and covers the bottom of the pan, the greaves are removed to a separate plate. At the same time, all the potatoes are laid out in a hot dish with melted lard. Without interfering, it is immediately covered with a lid. In this form, vegetables are fried over high heat for about 4 minutes. After that, they are stirred and continue to cook for another 5 minutes.
Over time, the potatoes are salted to your liking. After mixing the product, it is fried for about 10 more minutes, but already on low heat.
As soon as the potatoes become soft, previously cooked cracklings are added to it. After mixing the ingredients again, they are removed from the stove and the lid is opened (so that the vegetables do not sweat).
Serve at the dinner table
Fried potatoes with bacon in a pan is a high-calorie and not very healthy dish. Therefore, it is not recommended to use it too often. Having prepared dinner for your family, it is laid out hot on a plate, and sprinkled with fresh chopped herbs on top. Fried potatoes are served at the table along with bread and homemade marinades.
Step by step recipe for fried potatoes with lard and onions
All options for preparing the lunch in question are very similar to each other. However, each cook prefers to use a certain recipe.
The easiest way to create a delicious homemade dish was presented above. If you want to get a more fragrant dinner, we recommend using the recipe presented. To implement it, you need to purchase:
- medium-sized potato tubers - 5 pcs.;
- fine table salt - about 1/2 large spoon;
- salted lard - about 80 g;
- onion - 2 large heads;
- green onions, fresh dill - in a medium bunch;
- sunflower oil - optional.
Food processing (preliminary)
Fried potatoes with bacon, prepared according to this recipe, are more satisfying, aromatic and tasty. Before making such a dinner, the tubers of vegetables are peeled, chopped into slices, and then laid out on a clean terry towel and dried thoroughly. Next, prepare and onion. It is cut into half rings. As for the greens, they are finely chopped with a knife. Salo for such a dish is taken slightly smoked. It is cleaned of excess seasonings and chopped into cubes.
The process of frying a high-calorie dinner on the stove
You can see a photo of fried potatoes with lard in this article. To prepare such a dish, a cast-iron pan is strongly heated on the stove. Then sunflower oil is added to it (about 5 large spoons). After that, all pre-processed potatoes are poured into the dishes. Without interfering with the vegetables, they are tightly covered with a lid and cooked over high heat for about three minutes.
After a while, smoked lard is added to the potatoes. After mixing the products, they are again covered with a lid and fried at high temperature about 5 minutes. During this time, the ingredients should brown a little. As soon as you feel that the potatoes are getting soft, put onion half rings on it. Without interfering with the components, they continue to fry over low heat for about 2 minutes. The products are then salted and peppered to taste. At the same time, they are interfered with with a wooden spatula.
After the potatoes become completely soft, finely chopped green onions, as well as fresh dill, are laid out to it. In this form, the dish is kept on low heat for about two minutes, after which it is removed from the stove and the lid is opened. After mixing vegetables with bacon and herbs with a spatula, they are served at the dinner table.
How to use?
Serve with herbs and bacon should only be hot. To do this, the finished dish is distributed on plates. If necessary, it can be additionally flavored with aromatic spices, as well as add a small amount of fresh sour cream.
Eat a ready-made dinner, preferably with a slice of bread and marinades such as pickled tomatoes, cucumbers or sauerkraut. Enjoy your meal!
Summing up
Many nutritionists forbid eating such dishes, especially with lard. But sometimes you really want to treat yourself to a delicious and not very healthy lunch. In this case, we suggest doing it as described above.
It should be especially noted that other ingredients can be added to fried potatoes in addition to lard. Among them, such products as sausages, ham, sausage and so on are especially popular. It all depends on the imagination of the chef.
Fried potatoes in bacon is a hearty and appetizing dish, a simple recipe for lovers of fragrant, tasty fried potatoes. It does not take a lot of ingredients and time to prepare it. Salo in this recipe can be used both fresh and salted. If you are using salted potatoes, then most likely you will not need salting the potatoes, otherwise add salt to taste.
Ingredients
- Potato - 600 g
- Fresh pork fat- 130 g
- Onion - 1 pc.
- Salt - to taste
- Pepper - to taste
Information
Second courseServings - 2
Cooking time - 0 h 40 min
Fried potatoes in lard: how to cook
To begin with, cut the fat into small cubes or strips, transfer to a dry frying pan and fry over medium heat, stirring occasionally, until the fat is rendered out of it.
While the fat is frying, peel the onion and cut into thin strips or as you like. We send the onion to the pan with fried lard and cook over medium heat, stirring constantly, until the onion is browned. Lightly salt and pepper.
As soon as the onion is reddened, you need to remove the greaves with onions with a slotted spoon into a separate bowl. The melted fat should remain in the pan, in the future we will fry potatoes on it.
Wash the potatoes, peel and cut into thin sticks. Dry the sliced potatoes with a paper towel or napkin to remove excess moisture. Put the potatoes in a frying pan with hot melted bacon and, without stirring, let it brown. Then carefully turn over with a spatula and fry until golden brown over medium heat. Often the potatoes do not need to be stirred, it is important that they brown on all sides and do not turn into a potato mass. Salt and pepper to taste 2-3 minutes before cooking.
Put the pork rinds with onions in the fried potatoes, mix gently.
We never cease to be surprised at the abundance of side dishes in Russian cuisine, but you can’t tell about all of them in one review. However, it is impossible to pass by the royal potato side dish. Today we have an honored guest for dinner - fried potatoes with bacon and onions. Potatoes cooked in lard are the second in Russian for all time. In my family, even the children enjoy eating crispy fried potatoes with cracklings and onions.
The ingredients are incredibly simple. We will need young potatoes, young onions and a good piece of homemade chilled lard, as well as salt and curly parsley as a seasoning for serving.
Cut the fat into thin slices. Send to a preheated pan, spreading evenly over the entire frying surface.
Fry the lard over medium heat until cracklings form.
Peel the potatoes and cut into strips.
Remove the greaves from the pan to a plate.
Send potatoes to boiling tallow. Cook for five minutes on high heat.
Stir the potatoes and fry for another five minutes over medium heat.
Peel the onion and cut into small cubes.
Add onions to potatoes and stir.
Fry potatoes with onions in lard for another five minutes over medium heat, without closing the lid.
Toss the fried potatoes with the onion and season with salt.
Stir again. Cover with a lid for just a minute and immediately turn off the stove. If you cover the pan at the very beginning, then the side dish will turn out boiled, and we need crispy potatoes.
Add greaves.
Fried potatoes with lard and onions are ready! Serve as a side dish for dinner right in the pan.
Complement the potatoes fried in lard with parsley and summer vegetables. Enjoy your meal.
Potato is a versatile and everyone's favorite vegetable.
Prepare from it a huge number of inexpensive, useful and delicious meals. One of these is the baked potato.
With such cooking, the vegetable retains almost all beneficial features and it turns out the most appetizing.
Bake potatoes with vegetables, herbs, sausages or meat. But it turns out tastier potatoes baked with lard.
A vegetable prepared in this way absorbs all the taste of lard and its fat. Thus, the dish turns out juicy and fragrant.
Baked potatoes with bacon will be a good option for a hearty dinner or lunch. Below are the fastest and delicious recipes baking potatoes with lard, which even a novice cook will cook.
Potatoes baked with lard - general principles of cooking
Choose soft pink lard for cooking.
Choose young potatoes for baking.
Wash the potatoes thoroughly with a brush before cooking.
Let the washed potatoes dry or wipe them with a paper towel.
Add salt to potatoes with lard only at the end of cooking.
Before cooking, clean the fat from excess salt.
Cut the lard no more than five millimeters thick.
Potatoes baked with lard - a classic recipe
Ingredients:
Five medium potatoes;
85 g of salted fat.
Cooking method:
1. Rinse the potatoes and wipe them.
2. Cut the vegetable into two equal halves and place inside up on a baking sheet. Poke holes in each potato with a fork or sharp knife.
3. Cut the lard into slices three by three centimeters.
4. Lay the pieces of lard on top of the potato halves.
5. Pepper each potato and take the baking sheet to the oven.
6. Bake at 200 degrees until done.
7. Serve with meat chops and vegetable salad.
Potato baked with lard in foil
Ingredients:
Four potatoes;
Two cloves of garlic;
110 g of fat;
Two sprigs of green onions;
Four tablespoons of sunflower oil;
Coriander spoon.
Cooking method:
1. Wash the potatoes thoroughly. If the root crop is young, then it is not necessary to clean it. If the vegetable is old, then it is better to remove the peel.
2. Remove the hard edges from the fat.
3. Rinse and dry green onions.
4. Peel the garlic.
5. Cut the dried potatoes into pieces of two millimeters not completely.
6. Cut the bacon into plates.
7. Cut the garlic into thin circles, and the onion into small strips.
8. Insert lard, onion and garlic into each cut of the potato.
9. For each potato, prepare a two-layer foil.
10. Place a stuffed potato in the center of each foil.
11. Pour the vegetable with sunflower oil.
12. Sprinkle salt, coriander and pepper on the root crop.
13. Wrap the potatoes tightly with foil and place in a baking dish.
14. Bake at 200 degrees for 40 minutes.
15. Serve in foil with a slice of bread and a light salad. Remove foil if desired.
Potatoes baked with bacon, apples and cabbage in pots
Ingredients:
480 g sauerkraut;
six potatoes;
1.5 cups of meat broth;
110 g of smoked lard with meat;
Three apples;
Celery root and parsley;
Two bows.
Cooking method:
1. Peel the washed potatoes and cut them into circles.
2. Peel and core apples as well. Cut the fruit into slices.
3. Rinse and chop the celery root and parsley.
4. Peel the onion and cut into squares.
5. Cut the lard into small pieces.
6. Take the pots and lay the fat on the bottom, fry it over medium heat until transparent.
7. Put potatoes on top of the fat, then apples, celery root. Then add onion and cabbage. Sprinkle the top with parsley.
8. Half fill the pots with broth, close them with lids and send them to the oven.
9. Set to 200 degrees and simmer for 35 minutes.
10. Serve in pots with a slice of bread and sauce.
Potatoes baked with bacon on skewers
Ingredients:
Six tubers of potatoes;
A piece of puff lard with pepper;
Vegetable oil;
Seasoning for potatoes;
A pinch of salt.
Cooking method:
1. Peel the washed potatoes, dry and cut into thick slices.
2. Cut the lard into thin pieces.
3. Take skewers and put potatoes and lard on each one in turn.
4. Coat the potatoes with lard with vegetable oil using a brush.
5. Place the skewers on a baking sheet.
6. Sprinkle the top with potato seasoning and salt.
7. Bake skewers with potatoes in the oven at 200 degrees for 30-40 minutes.
8. If you prefer crispy potatoes, then increase the time.
9. Serve the dish garnished with ketchup or mayonnaise.
10. Fresh vegetable salad will go well with these potato skewers.
Potato baked with lard and sour cream
Ingredients:
seven potatoes;
75 g of salted fat;
dried thyme;
Salted cucumbers;
One bow;
Half a pack of sour cream.
Cooking method:
1. Wash the potatoes and wipe with a kitchen towel.
2. Cut the fat into plastics.
3. Cut each potato into two parts, not completely. The halves should be slightly joined.
4. Lubricate a baking sheet with vegetable oil and place the potato halves holding each other on it.
5. Lubricate the inside of the potato with a thick layer of sour cream and send the dish to bake at 200 degrees until the sour cream is browned.
6. After that, take out the potatoes and put a piece of lard on each half. Sprinkle all the thyme over and return to the oven until the potatoes are fully cooked.
7. Serve the finished dish along with peeled and sliced onions and pickles.
8. With baked potatoes, if desired, also serve an unleavened tortilla to the table.
Potato baked with lard and bacon
Ingredients:
Eight potatoes;
Vegetable oil;
80 g bacon;
Butter;
50 g fat;
Red ground pepper;
Two branches of thyme.
Cooking method:
1. Peel the potatoes and wipe them with napkins.
2. Cut the vegetable with a special vegetable peeler into slices.
3. Finely chop the peeled onion.
4. In microwave oven melt butter. Then add vegetable oil, salt, ground red pepper, onion and spices to it.
5. Dip the chopped potatoes into this mass and mix thoroughly.
6. Grease a baking dish with butter and lay the potatoes vertically in a row.
7. Put the potatoes in the oven to bake for one hour.
8. In the meantime, dice the lard and bacon. Fry them in a pan.
9. Remove the potatoes from the oven after an hour and sprinkle them with fried bacon and bacon on top.
10. Place sprigs of thyme at the very top.
11. Send the dish back to the oven for half an hour. Cook until golden brown.
12. Serve the potatoes baked with lard and bacon hot with black bread and cheese sauce.
Potato baked with bacon and onions in a slow cooker
Ingredients:
Four potatoes;
Two bulbs;
Vegetable oil;
Cooking method:
1. Rinse the potato tubers thoroughly and cut into halves so that they fall apart on their side.
2. Cut lightly along each half of the potato with a knife.
3. Rub the vegetable with salt.
4. Cut the fat into thin slices.
5. Peel the onion and cut into slices.
6. Lubricate the multicooker bowl with vegetable oil.
7. Put the potatoes in the first layer. Spread the fat over it. Sprinkle everything with onions.
8. Put the slow cooker in the "Baking" mode and cook for 35 minutes.
9. Let the finished dish brew a lot.
10. Serve it with meat salad or appetizers.
Potato wedges baked with lard and garlic in the oven
Ingredients:
five potatoes;
Mixture of Italian herbs;
Sunflower oil;
130 g of cheese;
Salted fat;
Mayonnaise;
Four cloves of garlic.
Cooking method:
1. Rinse the potatoes. If it is old, then peel it.
2. Cut each root vegetable into quarters and dry the slices with a paper towel.
3. Put the potatoes in a bowl. Add salt, sunflower oil and a mixture of Italian herbs there.
4. Put the potatoes on a baking sheet.
5. Cut the lard into strips and place it between the potato slices.
6. Send the baking sheet to the oven for 20 minutes.
7. While the potatoes are baking, prepare the sauce. Peel the garlic from the husk and pass through the garlic press.
8. Put the squeezed garlic in a container and add mayonnaise to it. Stir.
9. Remove the almost finished potatoes from the oven and brush them with the sauce. Place the dish back in the oven for 15 minutes.
10. Grate cheese and sprinkle potatoes with it five minutes before cooking.
11. Serve the dish along with the salad, garnishing everything with olives.
Potato "accordion" baked with lard and chicken
Ingredients:
Four potatoes;
170 g chicken breast;
One tomato;
A piece of lard with meat;
Two cloves of garlic;
Mayonnaise;
Cooking method:
1. Wash the chicken breast thoroughly, remove the excess film and dry.
2. Peel and wash the potatoes with a rosary. Dry.
3. Cut the chicken breast, washed tomato and lard into thin strips.
4. In a container, mix the squeezed garlic, herbs, spices, salt and mayonnaise.
5. Make incomplete cuts on the potatoes.
6. Place lard, tomatoes and chopped chicken in each slot.
7. Cover the baking dish with foil and place the stuffed potatoes on it. Salt the tubers and pepper.
9. Cover the potatoes tightly with foil and put the mold in the oven for half an hour.
10. Five minutes before cooking, open the foil and brown the dish.
11. Serve potatoes "accordion" as a main dish. Add only greens and chopped white loaf.
Potatoes baked with lard - tricks and tips
If the fat is too salty, then do not add salt to the dish.
Choose for cooking bacon with a meat layer.
For a spicy dish, add squeezed garlic to the potato marinade.
Check the readiness of the potatoes with a toothpick, it will go into the vegetable without effort.
For cooking, use all kinds of herbs or spices to taste.
Bake potatoes with bacon in foil, on skewers, on toothpicks, or just on a baking sheet.
To better soak the potatoes with fat, make cuts on the vegetable.
If you bake in foil, then to brown the dish a few minutes before it is ready, open it slightly.