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The most delicious daikon radish salad recipes. Daikon and carrot salad

Daikon is a Japanese radish, juicy and crispy in taste, a white vegetable with an oblong shape. Radish salads are little known in our countries, and in vain, because it is a useful root crop, rich in many vitamins, microelements and useful properties. It has an amazing taste and, unlike ordinary radish, is not bitter at all.

In order for this miracle - a vegetable, so to speak, to fully open, after grinding, it must be allowed to stand, then drain the excess liquid and add to the dish.

In a salad, radish is used as the main ingredient, for taste and variety, other vegetables are added to it: carrots, cabbage, sweet peppers, onions, cucumbers and more. They also add various types of meat or fish, and sometimes fruits.

The salad dressing with radish is most often olive or sesame oil, this is how diet or lean salads are seasoned. There are also sour cream mayonnaise sauces, which makes the dish more saturated. Everything depends on the desire. Topped with fresh herbs and sesame seeds. Let's take a look at some ways to prepare salads with daikon radish together.

How to cook daikon radish salad - 15 varieties

A light independent dish or a great addition to lunch or dinner.

Ingredients:

Pork pulp - 200 gr.
Blue bow - 1 pc.
Lemon juice - 1 tbsp.
Radish - 1 pc.
Parsley greens - 1 bunch.
Sour cream - 2 tablespoons
Salt, pepper - to taste
Sugar - 0.5 tsp

Cooking:

Peel and cut the onion into half rings, put in a deep saucer, pour over lemon juice, sprinkle with sugar, pour over cold water and let stand 10 minutes. Boil the meat in salted water until tender, then cool and cut into strips. Japanese radish peeled and grated on a coarse grater. Drain liquid from pickled onions. Combine meat, radish and onion, add salt, pepper, sour cream and mix everything. Garnish with fresh herbs before serving.

Simple, autumn and vitamin salad.

Ingredients:

Daikon radish - 1 pc.
Fresh carrots - 2 pcs.
Fresh cucumbers - 2 pcs.
Walnuts - 50 gr.
Sesame oil - 2 tbsp
Salt - to taste.

Cooking:

Dry the nuts in a pan, then cool and chop with a knife. Peel carrots and radish, wash under running water and grate with long thin strips on a special grater. Wash fresh cucumbers and cut into strips. Combine all ingredients, salt, add oil, mix. Arrange in a salad dish and sprinkle with nuts.

Juicy radish in own juice

Ingredients:

Japanese radish - 1 pc.
Green peas - 50 gr.
Blue onion - 30 gr.
Salt, pepper - to taste.
Sugar - 1 tsp
Lemon - 0.5 pcs.
Black sesame seeds - 1 tbsp.
Olive oil - 2 tbsp.

Cooking:

Peel and grate the radish on a coarse grater. Cut green peas into several pieces. Onion cut into half rings. Mix everything in one bowl, squeeze the lemon, add sugar and let stand for 10 minutes.

So that the radish salad does not float in the liquid, after chopping, let it stand, and then drain all the liquid.

Then season with salt, pepper and olive oil. To mix everything. Garnish with herbs and sesame seeds.

Juicy salad for lovers of vegetarian cuisine.

Ingredients:

Mango green - 100 gr.
Daikon - 100 gr.
Carrot - 100 gr.
Lime juice - 2 tablespoons
Sesame oil - 2 tablespoons
Sugar, salt - to taste.
Cilantro - 1 branch.

Cooking:

Peel and grate the radish, carrot and mango in equal strips. Place everything in one bowl. For dressing, mix lime juice with sesame oil, salt and sugar. Pour dressing over salad, mix and garnish with cilantro sprigs.

Light and tender salad for lovers of a healthy diet.

Ingredients:

Green apple - 1 pc.
Bulgarian pepper - 1 pc.
Daikon radish - 200 gr.
Carrot - 1 pc.
Parsley - 1 bunch.
Salt - to taste.
Apple cider vinegar - 1 tbsp.
Vegetable oil - 2 tbsp.

Cooking:

Wash, de-seeded and dice red bell pepper. Chop greens. peel and grate the daikon and carrots for Korean carrots. Peel the apple from the peel and the middle, cut into cubes.

So that the apple does not darken, immediately after chopping, it must be poured with lemon juice.

Combine all products, pour in vinegar, vegetable oil and add salt. Serve at the table.

A savory dish that perfectly complements hot dishes.

Ingredients:

Daikon radish root - 1 pc.
Green apple - 1 pc.
Carrot - 1 pc.
Mayonnaise - 1 tbsp.
Salt - to taste.
Garlic - 3 cloves.

Cooking:

Peel, rinse and grate daikon, apple and carrots for Korean carrots. Squeeze the garlic, add salt, mayonnaise and mix everything. Lay out on a salad platter.

Delicate and delicious dish.

Ingredients:

Shrimps - 300 gr.
Daikon - 1 pc.
Corn lettuce leaves - 100 gr.
Soy sauce - 2 tsp
Vegetable oil - 3 tbsp.
Sugar - 1 tsp
White wine - 3 tablespoons
Apple cider vinegar - 1 tsp
Salt pepper.

Cooking:

Slice the Japanese radish into thin strips.

In order for the radish to be crispy and juicy, you need to place it in ice water and refrigerate for at least 20 minutes.

Fried shrimp in a frying pan vegetable oil A couple of minutes. Wash and dry lettuce leaves. Get the radish, drain all the water, combine with salad and shrimp. For the sauce, mix oil, soy sauce, vinegar and wine. Drizzle over salad and add salt and pepper as desired.

A spicy, tangy and crunchy addition to lunch or dinner.

Ingredients:

Radish root - 500 gr.
Salt - 1 tbsp.
Sugar - 1 tbsp.
Black ground pepper - a pinch.
Red pepper - on the tip of a knife.
Vinegar - 2 tablespoons
Unrefined vegetable oil - 2 tbsp.
Dried cloves - a pinch.

Cooking:

Remove the skin from the radish with a vegetable peeler. Chop the daikon into small strips and set aside. Next, make the marinade. Add a tablespoon of salt, the same amount of sugar, pepper, vinegar, oil to a liter of boiling water and mix everything. Pour hot brine over radishes. Add hot pepper and cloves. Insist 3 - 4 hours. Then drain all liquid. Garnish with greenery when serving.

The delicate and rich taste of this dish will pleasantly surprise guests.

Ingredients:

Avocado - 1 pc.
Daikon - 100 gr.
Cucumber - 1 pc.
Shallot - 1 pc.
Green onions - 1 branch.
Lettuce leaves - 30 gr.
Olive oil - 3 tbsp.
Salt - to taste.
Rice vinegar - 1 tbsp.

Cooking:

Cucumber cut into circles, avocado thin slices. Grate the daikon. Cut the shallot into thin rings. Put the radish, cucumber, shallot and avocado in a salad bowl nicely. Add green onions. Season with oil, vinegar and salt.

A light salad with fragrant dressing will not leave indifferent at the dinner table.

Ingredients:

Daikon - 250 gr.
Cabbage - 100 gr.
Carrot - 100 gr.
Broccoli - 100 gr.
Mustard - 0.5 tsp
Mayonnaise - 1 tbsp.
Sour cream - 2 tablespoons
Salt pepper.
Green onions - 30 gr.
Parsley greens - 1 sprig.

Cooking:

Grate radishes and carrots on the same grater. Shred the cabbage, add salt and lightly mash with your hands. Cut broccoli and greens. Combine all ingredients. For the sauce, mix sour cream, mayonnaise, mustard, salt, pepper and season the salad.

Dish for spicy lovers

Ingredients:

Sweet pepper - 1 pc.
Carrot - 1 pc.
Daikon - 1 pc.
Fresh cucumber - 1 pc.
Ginger - 30 gr.
Chile - 0.5 pcs.
Sesame oil - 3 tbsp.
Soy sauce - 1 tbsp.
Lemon juice - 1 tbsp.

Cooking:

Prepare a sauce of sesame oil, lemon juice, chili, ginger and soy sauce. Mix and set aside. Cut bell pepper, radish, cucumber and carrot into thin strips. Mix everything in one dish, pour over the sauce and serve. Enjoy your meal.

Vitamin salad for winter time

Ingredients:

Daikon radish - 1 pc.
Carrot - 1 pc.
Apple - 1 pc.
Green onion - 30 gr.
Sugar - 0.5 tsp
Salt, pepper - to taste.
Olive oil - 2 tbsp.
Lemon juice - 2 tablespoons

Cooking:

Cut carrots, daikon and apple into thin strips. Chop green onions. Combine everything in a large common bowl. For sauce: mix salt with lemon juice, olive oil, sugar and ground white pepper. Pour over the salad and mix.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Mar 17 2017

Content

A variety of products can serve as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety itself is translated from the same language as “big root”. It tastes like black radish, but has a more crispy, delicate texture, because it does not contain mustard oil.

What to cook with daikon

Not very long root crops are considered the most appetizing - up to 40 cm. If we talk about useful properties, then the daikon is different positive influence on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low-calorie - only 21 kcal per 100 g. For this reason, salads from it are light and dietary, especially if you do not flavor them with mayonnaise. You can cook other interesting dishes from daikon:

In Japanese cuisine, the root vegetable is often served in thin strips as a side dish for fish.
No less appetizing daikon is obtained in combination with sushi.
If you add such a radish to the soup, it will acquire an unusual spicy taste. In Eastern cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth based on wheat, soy or rice, and many more vegetables.
Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.

In addition to the root crop, daikon shoots or leaves are used in cooking. It is difficult to find them in the grocery store, because they quickly lose their presentation, although it is still possible from time to time. Leaves can act as side dishes for a meat dish. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon with vegetable oil. In soups, it is an excellent substitute for potatoes. It will turn out delicious if you put out such a radish with vegetables or meat.

Salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, the radish is crushed using a grater with large holes. In addition, it can be chopped into thin straws or simply arbitrary pieces. To prepare a daikon salad, it is important to think over the dressing in advance. It can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon salad recipes

Those to whom the taste of radish seems harsh, you should prepare it first. To do this, the already cut root crop is simply poured with cold water, and after half an hour they are thrown into a colander. So the vegetable will become much softer and juicier. Daikon salad recipes can include a wide variety of foods:

More often it is carrots, boiled meat, corn, red bell peppers, beans or even cream cheese with cottage cheese. With these products, radish salad will be more nutritious.
For men, warm snacks with the addition of meat components - pork, chicken, ham, beef are suitable. Peas, champignons, carrots, apples and nuts are ideal additions to such ingredient-rich dishes.
No less tasty is obtained by adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
A salad with tender pear, grapes, cranberries or even cantaloupe in combination with radish comes out especially appetizing.

With carrots and apple

Cooking time: 25 minutes.
Servings: 4 persons.
Calorie content of the dish: 83 kcal.
Cuisine: Russian.

Daikon salad with carrots and apple reflects the successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. An appetizer can be served on its own or as a side dish with protein foods such as fish, poultry or eggs. The daikon salad recipe recommends taking green apples - they are more juicy and crispy.

Ingredients:

carrots - 2 pcs.;
daikon - 300 grams;
wine vinegar - 2 tablespoons;
green apple - 3 pcs.;
spicy spices - to taste;
vegetable oil - 3 tablespoons;
walnuts - 50 g.

How to cook:

Rinse and peel the radish with apples and carrots. Next, grind the ingredients - just chop or grate.
Dry the nuts in the microwave, then grind them into crumbs.
Mix salt with oil and wine vinegar, add spices here.
Combine chopped vegetables and fruits, add dressing, mix and sprinkle with nuts.

with carrots

Cooking time: 40 minutes.
Servings: 2 persons.
Calorie content of the dish: 56 kcal.
Destination: for lunch / for dinner / for hastily.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon salad with carrots is distinguished by an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. An apple completes the flavor composition, it is better if it is green. Salad with daikon and carrots comes out not only appetizing, but also very healthy and vitamin. To make it also outwardly beautiful, it is better to use a Korean carrot grater.

Ingredients:

salt, vegetable oil - to taste;
apple - 1 pc.;
fresh celery - 1 stalk;
carrots - 1 pc.;
raisins - 30 g;
daikon - 100 g.

How to cook:

Rinse dried fruits thoroughly, then pour water and leave for half an hour.
At this time, prepare vegetables - also wash, peel and chop on a grater for carrots in Korean.
Celery is just finely chopped.
Mix chopped products, add raisins, season with oil and salt.

With crab sticks

Servings: 3 persons.
Calorie content of the dish: 113 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, with squid or the most delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. Boiled eggs make it nutritious, and Chinese cabbage gives it a special freshness. Salad with daikon and crab sticks is best seasoned with mayonnaise, but if it's too fat for you, replace it with sour cream.

Ingredients:

crab sticks - 250 g;
egg - 3 pcs.;
salt - to taste;
Chinese cabbage - 150 g;
cucumbers - 300 g;
mayonnaise - 100 ml;
daikon - 200 g.

How to cook:

If necessary, thaw crab sticks at room temperature first. Then remove the film from them and chop finely.
Put the eggs to boil until cooked.
Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with the radish.
Cool the boiled eggs, peel and cut into cubes.
Mix the chopped ingredients, season with mayonnaise, salt to taste.

with cucumber

Servings: 4 persons.
Calorie content of the dish: 36 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin dish that can be prepared at least every day. If you do not want to load the stomach, then be sure to prepare such an appetizer. All products just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad does not come out too greasy.

Ingredients:

salt - 1 pinch;
hard cheese - 100 g;
sugar - 1 pinch;
daikon - 1 pc.;
sour cream - 3 tablespoons;
horseradish sauce - 0.5 tsp;
fresh mint - a couple of sprigs;
cucumber - 1 pc.;
green onion - 10 g;
ground black pepper - 1 pinch.

How to cook:

Grind mint with sugar, pepper and salt.
Wash and clean vegetables. Cut the radish with cucumber into thin slices.
Cut the cheese in the same way. Rinse the onion greens and finely chop.
Mix the crushed ingredients, add mint dressing.
Next, combine sour cream with horseradish sauce. Drizzle the dressing over the salad before serving.

with egg

Cooking time: 15 minutes.
Servings: 2 persons.
Calorie content of the dish: 42 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon salad with egg is distinguished by ease of preparation and unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radish, while others can be cut in half and decorate the salad with them on top. Try the same with green leaves - add some to the products, and use the rest as a pillow for snacks.

Ingredients:

mayonnaise - to taste;
egg - 1 pc.;
salt - 1 pinch;
daikon - 200 g;
lettuce leaves - 3-4 pieces;
green onions, parsley - half a bunch.

How to cook:

Rinse lettuce leaves, put on a paper towel and leave to dry. Then put on a wide plate as a basis for the appetizer itself.
Boil the eggs until tender, let them cool, then cut into medium cubes.
Rinse the onion and parsley, pat dry, then finely chop.
Wash the radish and cut into thin circles, put them on a pillow of leaves.
Next, spread a layer of eggs, pour over with mayonnaise and sprinkle with herbs.

in Korean

Cooking time: 1 hour 30 minutes.
Servings: 3 persons.
Calorie content of the dish: 57 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Korean.
Difficulty of preparation: easy.

Fans of spicy fragrant snacks should take note of Korean daikon salad. This dish can be an option for any meal, even on the festive table. Monosodium glutamate, a salt that enhances the taste, will make such an appetizer even better. It is added to the salad by the Koreans themselves. For a light aftertaste, just a third of a teaspoon is enough. The ingredients must be grated for carrots in Korean. This is the highlight of this salad.

Ingredients:

hot pepper - 0.5 tsp;
carrots - 1 pc.;
ground black pepper - 0.25 tsp;
cucumber - 1 pc.;
salt - 2 tsp;
sweet pepper - 1 pc.;
sunflower oil - 4 tablespoons;
daikon - 1 root crop;
vinegar 6% - 2 tablespoons;
ground coriander - 0.5 tsp;
brown sugar - 1 tsp;
garlic - 3 cloves.

How to cook:

Rinse the vegetables thoroughly, peel, then chop everything with a Korean carrot grater.
Mix them, knead them with your hands so that the juice stands out.
In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
Pour the dressing over the salad, leave for 1 hour to marinate.

With chicken

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 77 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon and chicken salad can be a complete lunch or dinner, because it turns out to be hearty and nutritious. It is better to take meat in the form of a fillet, because it does not require special long-term preparation. In addition, this part of the chicken is softer and more tender. Radishes can be easily replaced with radishes - this will not affect the taste of the dish. Potatoes add additional nutrition to the salad, and sausage cheese gives an unusual smoked flavor.

Ingredients:

frozen green peas - 100 g;
carrots - 1 pc.;
egg - 2 pcs.;
onion - 1 pc.;
chicken breast - 700 g;
olive oil - to taste;
potatoes - 4 pcs.;
daikon - 150 g;
sausage cheese - 200 g;
salt - to taste.

How to cook:

Rinse the carrots, peel, chop with a grater.
Cut sausage cheese into small cubes.
Chop the onion in half rings, marinate with lemon juice, leave for 20 minutes, then drain from the liquid.
Soak frozen peas for 10 minutes, then drain in a colander and drain.
Hard boil eggs. When they have cooled, peel and chop finely.
Separately, boil the chicken, already warm, cut into pieces.
Combine all prepared ingredients, pepper, add salt, season with oil and mix.

With sour cream

Cooking time: 10 minutes.
Servings: 2 persons.
Calorie content of the dish: 27 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon salad with sour cream of all of the above can be considered the easiest to prepare. In addition to the two main products for the recipe, you only need sour cream for dressing and some green onions. All ingredients are crushed in just 10 minutes, mixed, and the salad is ready. The calorie content of such a dish is low, so it is quite suitable for a diet snack or even a light dinner.

Ingredients:

salt, pepper - to taste;
daikon - 1 pc.;
green onions - to taste;
sour cream - 100 g.

How to cook:

Rinse the radish, blot with paper towels, then peel and grate.
Season with pepper, salt, sour cream, add finely chopped onion.

With meat

Cooking time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 48 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Salad with daikon and meat - it's really amazing tasty dish. In addition, it is very nutritious, so it is quite suitable for a diet dinner or a light snack. Meat here can be used in the most different form- just boil or bake in the oven. Any will do, be it beef, pork or chicken. In the latter case, the salad will be more dietary.

Ingredients:

apple cider vinegar - 2 tablespoons;
daikon - 300 g;
sour cream - 2 tablespoons;
onions - 2 pcs.;
mayonnaise - 50 ml;
vegetable oil - 2 tablespoons;
beef - 300 g.

How to cook:

Peel the onion and chop into halves of the rings. Next, pour over boiling water or sauté until soft in oil.
Rinse the radish, grate for Korean carrots.
Boil the meat in salted water until cooked, then cool and cut into small slices.
In a separate container, mix mayonnaise with oil, vinegar and sour cream.
Mix chopped products, season with ready-made sauce.

with cabbage

Cooking time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 112 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

This type of vegetable radish goes well with cabbage - white, Chinese or Beijing. The latter has a special delicate taste, so it turns out very appetizing in a salad. To make it even softer, it is worth kneading the chopped leaves with your hands. So the daikon and cabbage salad will be tender, but at the same time crispy. Instead of mayonnaise, vegetable oil can also be used for dressing.

Ingredients:

ground black pepper - to taste;
daikon - 1 pc.;
canned peas - 100 g;
salt - to taste;
Beijing cabbage - a small head of cabbage;
mayonnaise - 2 tablespoons;
dill - 1 small bunch.

How to cook:

Wash all vegetables thoroughly and peel. Remove the peel from the radish, strain the peas from excess juice.
Finely chop the cabbage, knead a little with your hands.
Grate the radish on a Korean vegetable grater.
Combine the chopped components, add peas, chopped greens.
Salt, season with pepper and mayonnaise, mix everything.

Daikon salad - cooking secrets

Experienced cooks always have in stock simple recommendations that will help make any dish tastier. The secrets of making daikon salad can be combined into the following small list:

When using seafood, such as shrimp, it is better to chop them finely. Smaller specimens can also be added whole. The same goes for crab meat.
If mayonnaise is used as a dressing, take it only in bold, because the daikon is not “friendly” at all with lean daikon.
To make the taste of the salad even more intense, let it stand for at least half an hour, although this is not necessary.
The bitter taste of a very "evil" relka will soften not a large number of sour cream. It is added to mayonnaise - the resulting mixture and season the salad.
To decorate the salad, use carving tools. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

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Daikon salad: recipes with photos

A variety of products can serve as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the very name of the variety from the same language is translated as “large root”. It tastes like black radish, but differs more in a crispy, delicate structure; the tea does not contain mustard oil.

What to cook with daikon

Not too long root crops are considered the most delicious - up to 40 cm. If we talk about useful properties, then daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low-calorie - each 21 kcal per 100 g. For this reason, salads from it are light and dietary, only if you do not flavor them with mayonnaise. Other fascinating dishes are also allowed to be prepared from daikon:

In Japanese cuisine, the root vegetable is often served in thin strips as a side dish for fish.
No less delicious daikon is obtained in combination with sushi.
If you add such a radish to the soup, then it will acquire a strange spicy taste. In oriental cuisine, this root vegetable is used for cooking miso soup. This dish includes pasta, a thick broth based on wheat, soy or rice, and a lot of vegetables.
Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.

In addition to the root crop, daikon shoots or leaves are used in cooking. It is difficult to find them in a grocery store, tea is rapidly losing its marketable appearance, although it is still permissible from time to time. Leaves can act as side dishes for a meat dish. The shoots are crushed in order to use as a dressing, like dill or parsley. The most primitive dish is lightly grated daikon under vegetable oil. In soups, it is a good substitute for potatoes. It will turn out appetizing if you put out such a radish with vegetables or meat.

How to make daikon salad

The process of preparing similar salads will not cause difficulties even for novice cooks. In most cases, the radish is crushed with a grater with huge holes. In addition, it can be chopped into thin straws or easily arbitrary slices. In order to prepare a daikon salad, it is significant to think over the dressing in advance. It can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon salad recipes

Those to whom the taste of radish seems harsh, it is worth preparing it in advance. To do this, the already chopped root crop is easily poured with cold water, and after 30 minutes it is thrown into a colander. So the vegetable will become much softer and juicier. Daikon salad recipes can include a wide variety of foods:

More often it is carrots, boiled meat, corn, scarlet bell pepper, beans, or even cream cheese with cottage cheese. With these products, daikon radish salad will be more nutritious.
For men, warm snacks with the addition of meat components - pork, chicken, ham, beef are suitable. Peas, champignons, carrots, apples and nuts will be a perfect addition to such dishes rich in ingredients.
No less appetizing is obtained by adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
Especially delicious is a salad with daikon radish and tender pear, grapes, cranberries or even muskmelon.

Daikon salad with carrots and apple

Cooking time: 25 minutes.
Calorie content of the dish: 83 kcal.
Cuisine: Russian.

Daikon salad with carrots and apple reflects the successful combination of vegetables and fruits. Walnuts give it a strange taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. An appetizer can be served independently or as a side dish to protein foods, such as fish, poultry or eggs. The daikon salad recipe recommends taking green apples - they are more juicy and crispy.

Ingredients:

carrots - 2 pcs.;
daikon - 300 grams;
wine vinegar - 2 tablespoons;
green apple - 3 pcs.;
spicy spices - to taste;
vegetable oil - 3 tablespoons;
walnuts - 50 g.

Cooking method:

Rinse and peel the radish with apples and carrots. Then grind the ingredients - it is easy to chop or grate.
Dry the nuts in the microwave, then grind them into crumbs.
Mix salt with oil and wine vinegar, add spices here.
Combine chopped vegetables and fruits, add dressing, mix and sprinkle with nuts.

Daikon salad with carrots

Cooking time: 40 minutes.
Calorie content of the dish: 56 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon salad with carrots is an authentic combination of products. Fresh vegetables in it are complemented by sugary raisins and spicy celery. An apple completes the flavor composition, it is more excellent if it is green. Salad with daikon and carrots comes out not primitively tasty, but also hefty fit and vitamin. So that it is also outwardly beautiful, it is better to use a Korean carrot grater.

Ingredients:

salt, vegetable oil - to taste;
apple - 1 pc.;
fresh celery - 1 stalk;
carrots - 1 pc.;
raisins - 30 g;
daikon - 100 g

Cooking method:

Rinse dried fruits thoroughly, then pour water over and leave for 30 minutes.
At this time, prepare vegetables - also wash, peel and chop on a grater for carrots in Korean.
Celery is primitively finely chopped.
Mix chopped products, add raisins, season with oil and salt.

Salad with daikon and crab sticks

Cooking time: 30 minutes.
Calorie content of the dish: 113 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon forms an equally appetizing composition with seafood, say, with squid or the most delicate crab sticks. In the latter case, the taste of the salad is easily wonderful and hefty strange. Boiled eggs make it nutritious, and Chinese cabbage gives it a special freshness. Salad with daikon and crab sticks is better dressed with mayonnaise, but if it's too thick for you, replace it with sour cream.

Ingredients:

crab sticks - 250 g;
egg - 3 pcs.;
salt - to taste;
Chinese cabbage - 150 g;
cucumbers - 300 g;
mayonnaise - 100 ml;
daikon - 200 g

Cooking method:

If necessary, first defrost the crab sticks at room temperature. Then remove the film from them and chop finely.
Put the eggs to boil until cooked.
Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with the radish.
Cool the boiled eggs, peel and cut into cubes.
Mix the chopped ingredients, season with mayonnaise, salt to taste.

Daikon salad with cucumber

Servings: 4 persons.
Calorie content of the dish: 36 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin dish that you can cook at least every day. If you do not want to load the stomach, then rigorously prepare such an appetizer. All products must be easily quickly chopped and mixed, and the salad is allowed to be served. Fresh mint and horseradish sauce give it a special taste and smell. Sour cream is used for dressing, so the salad does not come out too thick.

Ingredients:

salt - 1 pinch;
strong cheese - 100 g;
sugar - 1 pinch;
daikon - 1 pc.;
sour cream - 3 tablespoons;
horseradish sauce - 0.5 tsp;
fresh mint - a couple of sprigs;
cucumber - 1 pc.;
green onion - 10 g;

ground black pepper - 1 pinch.

Cooking method:

Grind mint with sugar, pepper and salt.
Wash and clean vegetables. Cut the radish together with the cucumber into thin slices.
Cut the cheese in the same way. Rinse the onion greens and finely chop.
Mix the crushed ingredients, add mint dressing.
Next, combine sour cream with horseradish sauce. Pour the dressing over the salad even more when serving.

Daikon salad with egg

Cooking time: 15 minutes.
Servings: 2 persons.
Calorie content of the dish: 42 kcal.
Destination: for lunch / for dinner / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

Daikon salad with egg is distinguished by ease of preparation and a strange taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radish, while others are cut in half and decorate the salad with them on top. Try the same with green leaves - add some to the products, and use the rest as a pillow for snacks.

Ingredients:

mayonnaise - to taste;
egg - 1 pc.;
salt - 1 pinch;
daikon - 200 g;
lettuce leaves - 3-4 pieces;
green onions, parsley - half a bunch.

Cooking method:

Rinse lettuce leaves, put on a paper towel and leave to dry. After that, put on a wide plate as the basis for the appetizer itself.
Boil the eggs until tender, let them cool, then cut into medium cubes.
Rinse the onion and parsley, pat dry and finely chop.
Wash the radish and cut into thin circles, put them on a pillow of leaves.
Next, spread a layer of eggs, pour over with mayonnaise and sprinkle with herbs.

Korean daikon salad

Cooking time: 1 hour 30 minutes.
Servings: 3 persons.
Calorie content of the dish: 57 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Korean.
Difficulty of preparation: easy.

Fans of spicy fragrant snacks should take note of Korean daikon salad. This dish can be an option for any meal, even on the ceremonial table. Monosodium glutamate, a salt that enhances the taste, will make such an appetizer even more excellent. It is added to the salad by the Koreans themselves. For a light aftertaste, every third of a teaspoon is enough. The ingredients are strictly grated for carrots in Korean. This is the highlight of this salad.

Ingredients:

hot pepper - 0.5 tsp;
carrots - 1 pc.;

Daikon is a Japanese radish, a vegetable that is not very popular. However, it can be used to make delicious salads.

Daikon is distinguished by excellent taste characteristics and the presence of many useful substances. In the composition - potassium, carotene, vitamins of groups B, C, PP. Daikon contains many micronutrients needed by humans and contributes to normal function gastric tract, better digestion of food, stimulates appetite.

Recipe 1. Japanese daikon salad with onions and peas

Ingredients of the recipe

Daikon - 600 gr,
head of red sweet onion,
green peas - 100 gr,
sesame oil - 2 tbsp. l,
rice vinegar - 2 tbsp. l,
black sesame seeds - 2 tbsp. l,
honey - 2 tbsp. l,
soy sauce - to taste.

Cooking method: how to make daikon salad.

I found the recipe for this light salad in Japanese cuisine. I recommend trying daikon salad for vegetarians, and also use it as a meal on fasting days. We clean the daikon from the skin and rub it on a coarse grater into thin strips or cut it with a knife. Chop the head of red onion into half rings. Cut the pea pods across into small pieces. Peas can be replaced with green beans. Peas or beans are pre-boiled for no more than 3 minutes in boiling water. Mix prepared vegetables. Then we prepare the salad dressing. To do this, beat with a whisk sesame oil with honey and rice vinegar. We fill the salad with this sauce, mix and send it to the refrigerator to soak the vegetables for an hour.

Serve daikon salad sprinkled with black sesame seeds and soy sauce. I advise you to eat this salad immediately, if you cannot, then do not store it in the refrigerator for more than a day. Enjoy your meal!

Recipe 2. Daikon and apple salad (vegetarian)

Vegetarians will love this simple salad. A wonderful salad for dinner, and as a side dish for a serving of protein (meat, poultry, fish, eggs) or on its own if you want something light.

Ingredients:

300 g daikon radish
2 green apples
2 small carrots
50 gr. walnuts
3 tbsp vegetable oil
1 tbsp white wine vinegar
some dill or parsley
salt, pepper to taste.

Cooking process:

1. Peel radishes, carrots and apples. Cut the apples in half, remove the core and cuttings. Grate radishes, carrots and apples on a coarse grater.

2. Lightly dry the nuts in a pan without oil, stirring constantly, cool and chop coarsely.

Prepare dressing with oil, vinegar, salt and pepper.

4. Pour over the salad and mix. Sprinkle generously with nuts on top. You can decorate the salad with halves of walnuts.

Recipe 3. Meat salad with daikon

I saw an uncle in the market selling something completely incomprehensible - huge white root crops, the size of a man's hand. It turned out to be a daikon radish. I've read about it before, but I've never seen it (although maybe I just didn't pay attention).

I chose the smallest "log", dragged the prey home. I tried.

Daikon tastes strongly reminiscent of an ordinary cabbage stalk - the same light specific bitterness, the same juiciness and the same crunchiness. And only then, after one or two minutes, a mild aftertaste appears, like a radish. In general, I liked the daikon.

I got a few recipes from the seller.

The easiest is to grate the daikon and fill it with sunflower oil. Or, alternatively, add sauerkraut.

Well, in the end, he gave out a recipe for daikon with meat. This recipe seemed to me more interesting and I quickly prepared it, since it does not require any excessive labor costs.
The salad came out very pleasant - juicy, crispy, with an interesting combination of flavors: sweet onion, salty meat and slightly spicy radish. I used mayonnaise as a dressing and the salad turned out to be very satisfying.
This salad goes well with my taste. fresh tomatoes, just do not need to add them to the salad, but cut into slices and eat as a bite.

COMPOSITION: 300g daikon radish, 200~300g boiled meat, 2~3 large onions (300~400g)

Cut the onion into thin half rings and fry a small amount vegetable oil. Make the fire for frying lower than average. Fry with stirring until golden brown, being careful not to burn.

Wash the daikon, peel and cut into thin strips (or, better, grate for carrots in Korean).

Cut the meat into strips, the thickness tending to the thickness of a match.
Mix onion, meat and daikon. If desired, you can salt.

Fill to taste:
- mayonnaise;
- sour cream;
- vinegar (preferably apple) with vegetable oil;
- lemon juice with vegetable oil;
- soy sauce with vegetable oil.

Lenten version of the recipe
Eliminate meat (or replace it with mushrooms).
As a dressing, use only lean products (see paragraphs 3-5 of dressing options).

Recipe 4. Daikon salad with garlic sauce

The salad is moderately spicy and unusually fresh. I recommend eating it with meat or chicken.

Ingredients:

Daikon 500 gr.
Salad seasoning
Garlic 2 cloves
Vinegar 3% 1 tbsp.
Sugar ½ tsp
Vegetable oil

Cooking:

Peel the daikon, grate it on a carrot grater in Korean style with long straws.
Salt, pepper, stir and leave for 30 minutes. Drain the resulting juice.
Cut the garlic not very finely, quickly fry in vegetable oil.
Put the fried garlic together with the oil in which it was fried, put in a bowl, add vinegar, sugar, salt, mix everything.
Pour the resulting sauce over the radishes.
Garnish the salad with parsley sprigs.

Recipe 5. Spicy daikon salad

Ingredients.

In the countries of the East, the root crop is called Chinese or Japanese radish, white radish, long root. But the essence of this does not change, daikon salads always turn out very tasty. White radish snacks are usually low-calorie and fit perfectly into a diet or lean menu.

You can build a simple snack by adding apples, carrots, chinese cabbage, cucumbers, celery. Or make it original and satisfying, diversifying the taste with meat: beef or chicken, crab sticks. The dressing varies, changing the dish beyond recognition.

Traditionally, salads are dressed with sour cream, mayonnaise or butter. But if you want to make the taste of the snack more interesting, add a few drops of vinegar, lemon juice or soy sauce to the sunflower oil - to choose from. This dressing is appropriate if the goal is to prepare a lean version of the dish.

Advice! When choosing a product, give preference to medium-sized root crops, up to 30 cm in length. They are juicier and more tender in taste.

Daikon salad with egg and sour cream - the best recipe

For the first time I tried a snack prepared according to this recipe. And paid tribute to the subtle specific taste of the vegetable.

You will need:

Root crop.
Eggs are a couple.
Carrot.
Bulb - ½ head.
Sour cream, salt.

How to cook:

Boil the eggs ahead of time. Cool, peel, crumble into cubes.
Cut the onion the same way.
Peel the root crops, rub on a grater with large cells.
Combine the ingredients in a salad bowl, season with sour cream. Salt, stir and proceed to the test.

Spicy salad with daikon, cucumber, carrot

The appetizer has a very interesting dressing, thanks to which the salad has become spicy, spicy and low in calories.

Root crop - 350 gr.
Cucumber.
Carrot.
French mustard - a small spoon.
Peanut butter.
Italian herbs - the same.
Garlic, pepper, celery, parsley, salt.

Cooking:

Cut the vegetables into long strips, which is best done on a Korean grater.
Chop the celery and parsley.
Combine all the seasonings for the salad in a bowl.
Season the dish, let stand for 10-15 minutes so that the vegetables are fed with dressing.

How to cook a salad with Japanese radish and crab sticks

Ingredients:

Daikon radish is a large specimen.
Cucumbers - 2 pcs.
Crab sticks - pack 200 gr.
Dill - a couple of branches.
Eggs 2 pcs.
Beijing cabbage - 100 gr.
Mayonnaise - 100 ml.

Cooking:

Boil eggs, divide into cubes.
Chop the Beijing, chop the dill.
Crumble cucumbers, sticks, rub radish with large chips.
Put the ingredients in a bowl, season, adjust for salt. Stir and enjoy.

Daikon in Korean - a delicious spicy salad recipe

In Korea, the root crop has been pickled for a long time, because it is incredibly popular in the country. The appetizer will turn out spicy, with a pleasant spicy note. It can be served as an independent dish, supplemented with rice, fish, meat.

You will need:

Daikon.
Onion - 2 pcs. medium size.
Sunflower oil - a large spoon.
Wine vinegar - a small spoon.
Coriander, red hot pepper, salt.

Tip: You will find a complete set of Korean seasonings in the package for cooking carrots. Purchase and use for pickling other vegetables.

How to cook:

Coarsely grate the peeled daikon using a grater for Korean slicing vegetables.
Salt, wait for the juice to stand out. Carefully drain it, slightly wring out the cut with your hands.
Cut the onions into half rings, fry in oil until transparent.
Transfer the roast to a salad bowl to the root crop, pour vinegar, add seasonings.
Stir the snack, set aside for 10-15 minutes. Then try and enjoy.

Apple salad - a simple recipe

Daikon.
Apple.
Lemon - a quarter.
Soy sauce - to taste.
Black pepper.

Peel the apple and daikon. Cut into thin strips.
Finely grate the lemon, or chop with a knife.
Season the appetizer with soy sauce, pepper. If you want to salt, add salt.

Delicious daikon apple salad recipe

Very interesting taste. The salad is worthy of a festive table; guests will be surprised by the unusual combination of products.

Ingredients:

Daikon - 300 gr.
Green apples - a couple.
Big carrot.
Walnut kernels - 50 gr.
Sunflower oil - 3 tablespoons.
Wine vinegar - a spoon.
Pepper, salt.

How to do:

Remove the core from the apples with seeds, remove the skin, rub coarsely.
Peel both root crops, chop with large chips.
Lightly dry the nut kernels in a frying pan without oil. Then chop with a knife into small and large crumbs.
Make dressing, mix oil with vinegar and pepper in a bowl.
Put the ingredients in a bowl, season with sauce, sprinkle with nuts.

Lenten salad with onions and beans - Japanese daikon

Suitable for the menu in the post, while following a diet, adherents of vegan cuisine will like it.

Would need:

Radish - 600 gr.
Red onion - head.
String beans - 100 gr.
Rice vinegar - 2 large spoons.
Sesame oil - the same.
Sesame seeds - 2 tablespoons.
Honey - 2 tablespoons.
Soy sauce - a spoon.

How to cook:

Peel the root crop, rub coarsely.
Onion cut into half rings. Cook bean pods in advance (exactly 3 minutes in boiling water), cool, cut into pieces.
Put the ingredients in a salad bowl. Pour in the dressing, stir and enjoy.
To make the dressing, mix honey with rice vinegar, sesame oil, beat a little.
To serve, sprinkle salad with sesame seeds, drizzle with soy sauce.

Beet salad with daikon

The recipe is so simple that it is done in minutes.

Beets can be omitted if you want to get the most benefit. Rub the root vegetables and season with oil. to improve the taste, you can add any seasonings, soy sauce, lemon juice, apple cider vinegar to the oil.

Chinese radish meat salad - the best recipe

A spicy and hearty dish with an unusual combination of ingredients. Original and amazingly delicious. Do not be surprised by the large amount of onions, in a salad it will be imperceptible. From meat products, I prefer beef.

You will need:

Daikon - 300 gr.
Boiled meat - 250 gr.
Onion - 300 gr.
Mayonnaise, sunflower oil, salt.

The day before, boil the meat, cool, divide into thin strips.
Chop the onion in half rings, fry in oil until a beautiful ruddy color.
Grate the radish for Korean dishes, or grate coarsely.
Combine the products in a salad bowl, season with mayonnaise sauce. Try it, add salt as needed.

Salad with garlic oil

A dish in a hurry, it cooks quickly, but it turns out amazing, so tasty that it’s impossible to tear yourself away.

Daikon - 500 gr.
Garlic cloves - a couple.
Vinegar 3% - a large spoon.
Salt - a pinch.
Sugar - ½ small spoon.
Sunflower oil, salad dressing.

How to cook:

Cut the root crop of any shape. It can be round, half rings, straws or large chips.
Pepper, salt, mix, set aside for half an hour.
Finely chop the garlic cloves, throw into the pan, splashing a little oil there. Fry, stirring constantly, just a couple of minutes.
Mix the garlic oil with the rest of the recipe ingredients and season the radish. Let it stand for a while and soak.

Salad with chicken and daikon

Take the breast, it is more dietary. The dish will turn out tender, a little spicy.

Would need:

Chicken breast.
White radish.
Carrot.
Bulb.
Lemon.
Sour cream - 3 tablespoons.
Pepper, oil, salt.

How to do:

Cut the chicken fillet into cubes, fry in a pan until a beautiful golden brown. Salt a little at the end of frying.
Transfer to a plate to cool while drizzling with lemon juice.
In another pan, sauté the diced onion.
Rub the root vegetables on a coarse grater.
Combine the products, season with sour cream, add a few drops of lemon juice. Pepper and mix the snack.