How to make homemade chips. homemade potato chips

Don't believe if someone says they don't like chips. Yes, the product is high-calorie, contraindicated for lovers of diet food, but this does not apply to the bulk of the population. Everyone loves chips! Kids love crunchy yummy, and adults can’t imagine any other snack for beer. It is a special pleasure to cook chips at home. First of all, the process itself is interesting, and the tasting of the results usually gathers the whole family at the same table.

Features of cooking chips

It is easy to prepare such a delicacy on your own. Homemade chips, unlike store-bought ones containing preservatives, flavors and other non-harmful additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special devices, an oven or microwave is enough, and in the absence of such, an ordinary frying pan will do. Follow simple requirements, and the crunch of potato slices will please everyone without exception.

1. Not only taste is important, but also aesthetic. Therefore, put the “defective” (eyes, bumps) source material aside, and leave even potatoes for processing.
2. Washing the cut slices cold water, you can reduce the starch content, after which the chips will not stick together during the frying process.
3. Put the cooked potatoes on a plate, after laying baking paper, or sprinkle the dish with flour.
4. You can spice up the taste of homemade chips by adding paprika, spices or other spices of your choice.

Potato chips in the oven

Required products: 5 potatoes, salt, spices, 2 tbsp. l. vegetable oil. Cut the peeled, washed potatoes so that extremely thin slices are obtained. Spray them with vegetable oil, then mix with your hands. Line a baking sheet with baking paper or parchment and brush with oil. Meanwhile, preheat the oven to 190 degrees. Arrange the potato slices in a single layer and send to bake until tender. Put the finished chips on a dish, salt and sprinkle with spices. The result is golden in appearance and crispy in taste.

Potato chips in the microwave

We process potato tubers as in the previous method. Place greased paper on a microwaveable plate and distribute the potato pieces, observing the interval between them. Grease the top with vegetable oil and put in the oven for three minutes, while setting high power. Salt already prepared chips.

For one kilogram of tubers, you need about a liter of oil. Salt and seasonings as usual. At home, it is convenient to cook in a deep frying pan (you can in a saucepan). Also, prepare a paper towel, colander and a flat plate. Rinse potatoes with cold water. Throwing it in a colander, you should shake off the remaining drops, dry the slices, and after that dip into the oil (it should boil). The cooking process in the pan is fast, just have time to take out the slices fried until golden brown. Ready chips are laid out on a towel that will absorb excess oil. Spread out on a plate, sprinkle with salt and other seasonings. Cook the remaining potatoes by adding oil.

Potato chips in a fryer

Owners of deep fryers will have more luck when it comes to cooking time. And the dish itself turns out to be tastier, but there are negative points. Potatoes absorb a lot of oil, and chips cooked this way will be greasy, and doctors and nutritionists do not recommend excessive consumption of such food. The process of frying is similar to the method in a pan, and the cut slices should be thinner than usual.

A slow cooker can serve as an alternative to a deep fryer, if you additionally purchase special nets used for cooking in boiling oil.

Chips - neoclassical

Chips manufacturers have long abandoned the classic version, and crispy potato analogues have appeared on store shelves. The consumer does not always think about what this or that product is made of, the main thing is that it satisfies the taste. The assortment for this is quite diverse: the aroma of bacon, aspic, mushrooms, cheese, but the crunch is the most attractive. So why not experiment at home.

From lavash
For cooking you will need the following products:

• thin pita bread;
• vegetable oil (preferably olive);
• dill;
• three cloves of garlic;
• salt.

Cut finely washed dill, mix with salt and crushed garlic. Lubricate pieces of pita bread (in the form of chips) with the prepared mixture, put on a baking sheet, place in the oven. Drying requires a temperature regime of 200 degrees and only five minutes of time. Ready!

For lovers of fatty chips, add a little mayonnaise or sour cream to the mixture.

From cheese
Any cheese is rubbed on a fine grater and laid out for baking on a deck in small portions. Be sure to leave a distance between the pieces, otherwise you can get one big cake, since the product tends to spread when melted. Set the oven to 160 degrees and take out the finished chips after about four to five minutes. Cool down and try.

You can use this recipe if you have a piece of cheese stale. Do not throw away, it is quite suitable for preparing such a hearty snack. And one more piece of advice for housewives. Add ham, garlic, any greens, and get an unsurpassed taste.

Warning! Do not be distracted for a long time, as the cheese melts quickly, and if you miss the moment, it will burn.

From mashed potatoes
The unusual taste of chips according to this recipe will only be appreciated by those who have a waffle iron.

Ingredients:

• 5 potatoes;
• 1 egg;
• 5 st. l. flour;
• a third of a glass of milk;
• salt, spices;
• vegetable oil, with the exception of olive oil.

Prepare regular mashed potatoes, cool slightly, pour in milk, add flour and an egg. mix thoroughly, ideal mass obtained using a blender. The consistency should be thin, but not runny. Pour salt, spices (optional greens, mushrooms).

Grease a hot waffle iron with oil, put 1 tbsp. l. potato dough, smooth over the surface and bake for no more than 30 seconds, otherwise it will burn. Carefully remove the finished chips using a knife.

From the bow
Homemade onion chips have a peculiar taste. The process is laborious, but the end result is excellent. First, prepare the batter by beating two eggs with flour. Add salt, pepper or other spices to taste. The dough should be liquid, and you can increase it in volume by adding a little mineral water.

The onion is cut into circles, an average of four millimeters thick, and disassembled into separate rings. Dip each part in batter and put in a frying pan with well-heated oil. Fry on both sides, then lay out on a towel, as is the case with the potato version. Ready chips should have a beautiful golden color. If you have some more free time, add a quick sauce to the onion crunchies. To do this, chop dill, green onion, pepper and mix with sour cream.

From meat
At first glance, this recipe will seem complicated, but only in time. Be patient, and the process itself will give you pleasure. Cut the meat into slices two millimeters thick and in sizes of your choice. Break each piece as thin as possible. Next, make the marinade. Crush a few cloves of garlic, add 3 tbsp. l. sugar, a little soy sauce, 2 tbsp. l. vinegar, parsley and any spices. Pour the meat with the resulting marinade and refrigerate for five hours. Heat the oven to 100 degrees (minimum mode). We spread the pieces of meat on a baking sheet covered with food foil and send to bake. It will take thirty to forty minutes until all the moisture has evaporated.

The proposed recipes are the most popular, but inventive housewives went further. Especially those who like to crunch diet food. Chips at home are prepared from any vegetables: zucchini, carrots, blue ones, moreover, without the use of oil. The technology is similar to microwave cooking, and the holding time is about ten minutes. Ready-made multi-colored chips are sprinkled with dill, garlic, parsley, mixed with fine salt. Such seasoning own cooking is completely harmless.

But this is not limited to human capabilities. Chips can be one of the dessert options.

Sweet fruit slices
Pears, apples cut into thin slices. Make a syrup from 0.5 kg of sugar and 0.5 l of water and boil fruit in it for five minutes. Then take out and dry in the oven for about five hours. Fruit chips are sweet and crunchy.

The process can be simplified by eliminating the syrup. Then dry the fruit slices in the usual way - and no additional material and time costs. This method will allow you to save semi-finished products for making compotes in the winter season.

So, there are a lot of recipes and the choice of products is diverse, but cooking chips at home does not tolerate haste, so do it when you have free time.

Video: delicious homemade chips

Delicious homemade chips in the oven can be made from a variety of products. Today we will tell you how to make a crispy treat from potatoes, zucchini, pita bread and apples.

Potato chips. Classic recipe

Natural potato chips do not contain dyes, flavor enhancers and other "chemistry". If you care about your health and the health of loved ones, then always cook them at home from proven products.

Ingredients:

• potatoes - four pieces;
• vegetable oil - ten grams;
• salt - two pinches;
• paprika - to taste.

From potatoes in the oven are prepared according to a very simple recipe.

Choose large tubers, wash them well and peel them. After that, cut them into slices with a vegetable peeler, and then place the blanks on paper towels to get rid of excess moisture.

Line a baking sheet with parchment paper and lay the chips on it. Using a silicone brush, brush the slices with vegetable oil. Sprinkle with salt and paprika.

Bake the treat for ten minutes. Some chips will be ready earlier, so be careful not to burn the potatoes.

Homemade chips in the oven without oil

Perhaps this is the easiest recipe for potato "crunchies". It only uses two ingredients, but you can always add spices, herbs, garlic, or grated cheese, of course. In any case, such a product will serve as a good alternative to ready-made chips sold in the supermarket.

Products:

• potatoes - two pieces;
• salt - to taste.

How to make homemade chips without oil?

To do this, peel the potatoes, wash them and cut them into thin slices using a special knife or grater.

Pour cold water into a saucepan or deep bowl and dissolve salt in it (we recommend taking one teaspoon for three glasses). Dip the prepared potatoes into the liquid and leave it for a quarter of an hour.

Boil water in a separate bowl and put future chips into it. After three minutes, turn off the heat and cook the blanks for a couple more minutes. Transfer the potatoes to a colander and wait for the liquid to drain.

After that, lay the slices on parchment and bake them until cooked.

Homemade chips in the oven from pita bread

This simple treat will brighten up your Sunday night in front of the TV. It can be served with cold beer or any other drinks.

Ingredients:

• thin Armenian lavash;
• chopped greens;
• 100 grams of hard cheese;
• four tablespoons of olive oil;
• salt and spices to taste.

The recipe is easy to implement.

So, cut the pita bread into small squares or just tear it with your hands arbitrarily. Grate the cheese on the smallest grater, and finely chop the parsley and dill with a knife. Mix spices, herbs and salt with olive oil.

Roll the pieces of pita bread in the dressing, and then put them on a dry baking sheet (you can first lay baking paper on it). Sprinkle with cheese. Preheat the oven to 180 degrees and cook the chips in it for seven or eight minutes.

Apple chips

A delicious treat with an unusual taste will be appreciated by people who watch their figure. The natural sweetness of apples and the pleasant aroma of cinnamon will appeal not only to adults, but also to children.

Ingredients of the dish:

• three apples;
• half a lemon;
• two teaspoons of ground cinnamon;
• a tablespoon of powdered sugar (you can do without it).

Homemade chips in the oven are quick and easy to make.

Wash the apples and cut them into thin circles, simultaneously removing the seeds and stalks. Pour over the lemon juice and stir. In a separate bowl, combine cinnamon and powdered sugar.

Place the apples on a parchment-lined baking sheet and sprinkle with the spice mixture. Bake the treat over low heat for two and a half hours.

Zucchini chips

An original solution that will help you easily give up harmful products.

Ingredients:

• young zucchini - two pieces;
• egg;
• milk - a tablespoon;
• hard cheese - 150 grams;
• breadcrumbs;
• ground pepper and salt.

Carefully read the recipe for chips at home and repeat all the steps after us.

Process the vegetables and cut them into thin slices. If you are using young zucchini, you can leave the skin on.

Beat milk with eggs, and in a separate bowl, combine grated cheese and breadcrumbs. In both mixtures, you can add chopped garlic, pepper or Provence herbs.

Dip each slice in the eggs and then roll in the breadcrumbs. Lay out the blanks on baking paper. Cook the treat in a well-heated oven for 20 minutes. Serve with fresh vegetables and garnish with basil leaves.

banana chips

Every mother tries to instill in her baby love for proper nutrition. Therefore, offer children only healthy and tasty chips made from natural products.

This time we will need:

• one banana;
• salt;
• a spoonful of olive oil.

How to make homemade banana chips? You can read the detailed recipe below.

Peel the banana and cut it into thin slices. Lay the slices on parchment paper, then drizzle with oil and salt to taste. A treat is prepared in just 20 minutes at a heating temperature of 180 degrees.

citrus chips

From lime, you can quickly prepare an unusual treat. Such chips are often included in many sweet desserts. If you love the taste and aroma of citrus fruits, then you can just crunch them to your heart's content.

How to make lime chips? Just cut the fruit into thin circles, spread them on baking paper and bake in a well-heated oven. If desired, you can sprinkle the treat with sugar or powdered sugar.

Stuffed Potato Chips

This original English appetizer can be prepared for a friendly party or a bachelorette party.

Ingredients:

• four medium-sized potatoes;
• one chicken fillet;
• two sausages (for example, hunting or garlic);
• five teaspoons of natural yogurt;
• a teaspoon of cranberry sauce;
• salt;
• vegetable oil;
• 100 grams of hard cheese;
• greenery.

Homemade chips in the oven are crispy and tender. A hearty filling will help satisfy your hunger and cheer you up.

Wash the potatoes well, rub with oil and bake in the oven (it will take about 40 minutes). After that, the tubers need to be cooled, cut in half and take out the middle with a spoon. Sprinkle the resulting "boats" with oil inside and out, and then dry in the oven.

Cut sausages into small cubes. Cut the fillet into pieces and fry in vegetable oil until tender. Combine yogurt with cranberry sauce.

Combine sausages, chicken, chopped herbs and dressing in one bowl. Fill potato blanks with stuffing and sprinkle them with grated cheese. Return the chips to the oven a third time for five or seven minutes.

with brisket

A light treat with a rich aroma can be served with white wine or chilled beer.

Products:

• cheese - 200 grams;
• smoked brisket - 80 grams;
• garlic - two cloves;
• dill - 15 grams.

Cut the meat into thin strips, and grate the cheese on a coarse grater. Mix the products with the garlic passed through the press and finely chopped herbs. Put the resulting mass on a baking sheet in small portions and bake them at the most high temperature until ready. When the cheese has cooled, transfer the chips to a dish and carry them to the table.

As you can see, homemade chips in the oven can be made from a variety of products. And every time you will delight loved ones with new tastes and aromas.

To make potato chips at home, of course, you need to take the time and know how to do it right. But on the other hand, you will be sure that there are no impurities harmful to health.

After all, everyone has long known that the food industry today can be safely renamed the chemical industry.

And the potato chips that are sold in stores often do not even contain potatoes! And it’s also good if corn or wheat flour is used instead. What if it's soy starch made from modified soy?

So, chips are formed from this muck, fried in cheap fat, because it is profitable. This fat is changed extremely rarely, again for reasons of economy. And the taste is given with the help of special, harmful additives. For example, monosodium glutamate, which turns any muck into amazingly tasty and attractive food.

That's why if you want chips, then it's better to make them yourself. Moreover, it is not difficult at all. Each person has a grater at home, one edge of which can cut potatoes in the form of thin circles.

And there are special graters or vegetable cutters, on which potato slices turn out very beautiful. I want to warn you right away that they will not be as beautiful as in the store. But we will not make the sacrifices that chip beauty requires, because this is our health!

We make chips at home in a frying pan.

The chips are very tasty, and due to the flour, a golden crust is easily formed on them. And most importantly, they cook much faster.

For cooking, we need to take:

• Potatoes - 3-5 pieces depending on the size
• Flour - 3 tablespoons
• Vegetable oil for frying

We rub the potatoes on a coarse grater in the form of chips. The thickness should be no more than 2 millimeters.

Soak in salt water for 30 minutes. Thus, the potatoes will be salted and get rid of excess starch. Lay out on a towel to dry.

In the meantime, they dry, take a plastic bag, put flour, salt and spices there to taste. We lay future chips there, tie the bag and shake it several times, as it should. Pour into the hot oil in a frying pan. And fry until golden brown. This crust is easily formed due to the fact that we rolled the potatoes in flour.

Put it on a plate and eat.

Watch a short video tutorial.

Homemade chips.

How to make chips in the microwave in 5 minutes with your own hands at home

We prepare potatoes for chips, I wrote about this above. And we also need:

• Sleeve for baking
• 2 plates

You can soak the prepared potatoes in salt water as in the recipe above. And you can first wash it, and then salt and add spices. After that, fill it with vegetable oil, you need a little oil. Stir so that future chips are properly covered with oil and salt.

We cut off the sleeve for baking according to the size of the plate, and also cut off all the corners, so as not to interfere with the rotation of the plate in microwave oven.

We spread the future chips there in one layer. And put in the oven, to begin with, set the time for 5 minutes. And since the power of microwaves is different, you need to make sure that the chips do not burn out. Or maybe you need not five minutes, but more, it depends on your stove.

When they are browned, take them out and turn them over. We fry on the other side.

Now watch the video

How to cook homemade chips in the oven.

We do everything in the same way as in the previous recipe. But before you put it in the oven, put the potato slices on a baking sheet, and not on a plate!

Crispy fried chips are loved by everyone: children love to crunch yummy potatoes in front of the TV, adults adore them as a great beer snack.

Store-bought chips, as a rule, contain various harmful additives, flavorings, GMOs, preservatives, etc. Homemade chips consist only of natural ingredients: potatoes, salt and vegetable oil, and therefore are absolutely harmless to the body.

Making chips at home is easy and the whole process takes only a few simple steps. And for this, it is not necessary to have any special devices, such as a deep fryer. Homemade chips can be cooked in the oven, in the microwave and in a regular frying pan.

Homemade Chips Recipes

For one serving of potato chips, which is about the size of a small bag of store-bought chips, one medium-sized potato is used. The amount of oil is determined depending on the size of the container in which the chips will be cooked (its level should not exceed 2-3 cm). Add salt to chips to taste.

Ingredients:

• Medium sized potatoes;
• Vegetable oil;
• Salt.

Recipe for homemade chips in a pan

1. Peel potatoes and wash thoroughly. Cut into thin slices. It is better if you use a vegetable cutter for this - it is more convenient with it, and the circles for chips are more or less the same.
2. Put the cut slices on a towel so that they dry a little.
3. Pour oil into a deep frying pan (cauldron, thick-walled pan) and bring it to a boil.
4. We throw the dried slices one by one in boiling oil so that they do not touch each other. Lightly stir the chips with a wooden spatula.
5. The readiness of the chips is determined by the color (they should be golden, not brown) and by the characteristic tapping of the chips together while stirring.
6. We take out the chips on a plate covered with a napkin or paper towel to glass the excess vegetable oil.
7. Then, while still hot, salt the chips to taste.

Classic natural potato chips are ready. However, if you don't want to mess with boiling oil, you can cook the chips in the oven.

Recipe for homemade chips in the oven

1. Dry the washed and thinly sliced ​​potatoes on a paper towel.
2. We put the resulting circles in a deep plate or salad bowl, and sprinkle with about 1 teaspoon of vegetable oil.
3. Salt a little and gently mix the chips so that the oil is evenly distributed over the entire surface, but without breaking the slices.
4. We cover the baking sheet with baking paper, grease with vegetable oil.
5. Lay the potato wedges in a single layer on the surface of the baking sheet, so that they do not touch each other.
6. We put in an oven heated to 180-200 degrees and bake until a golden color is formed.
7. We spread the finished chips on a paper towel. Sprinkle with spices and salt if necessary.

This recipe uses less vegetable oil than chips in a skillet. If you want to avoid adding oil to the chips altogether (for example, if you are preparing chips for children), cook them in the microwave.

Recipe for homemade chips in the microwave

1. Dry the potatoes, peeled and cut into thin slices, a little on a paper towel.
2. On a special baking paper, lay out the prepared potato circles, making sure that they do not touch each other.
3. We set the power on the microwave to about 600-750 W (we can’t recommend it for sure, it all depends on the type of microwave), and cook for about 5-7 minutes.
4. When the chips are browned, we immediately take them out and put them on a wide plate.
5. Add salt and spices to taste to the still hot chips.

Cooked in the microwave, the chips will not be inferior in taste to those cooked in the oven or in a frying pan, but they are much healthier and safer for children. Yes, and they are made much faster and easier.

Homemade chips - cooking features

• For homemade chips, choose only even and smooth "perfect" potatoes. If you cut out the "eyes" and other defects, the chips will turn out uneven and ugly.
• After cutting, it is best to rinse potato slices in cold water to get rid of excess starch. Then the chips will not stick to each other when frying.
• So that the finished chips do not stick to the plate, I use baking paper as a “litter” for the chips. In extreme cases, dust the plate with a thin layer of flour.
• The taste of homemade chips is not pronounced compared to store-bought ones, as they do not contain flavorings. However, you can add spices to your taste: paprika, a mixture of spicy or Provence herbs, etc. If you know other natural seasonings for homemade chips, share this discovery with us.

Cooking homemade chips is a rather lengthy process and therefore it is necessary to do them only when there is a sufficient amount of free time.

Lots of people love chips. different form And it's also a great beer snack. Fried potatoes have taken over the world. There are various legends about store chips: artificial additives, GMO potatoes, harmful preservatives. Therefore, it is better to cook chips at home and enjoy their taste.

Cooking chips is very simple, it does not require any special equipment. You can cook them in the oven, microwave and pan. In this article, you will learn all these recipes.

Homemade chips (original)

Ingredients:

• Sunflower oil;
• Salt;
• Several large potatoes.

Cooking:
Peel and wash potatoes well. Then cut into thin circles, for this it is recommended to use a paring knife, because with an ordinary knife you will not be able to cut such thin slices. Then put these slices on a plate so that it is convenient to take one by one. Pour oil (2-3 cm) into a deep saucepan or frying pan and bring to a boil. Place the potatoes one at a time in the oil so that they do not touch.

They will brown very quickly, and you must immediately pull out the finished slices, otherwise they will not be tasty. When you get it, let the oil drain and put it on a plate, which will be covered with a paper towel in advance. This is done to soak up the remaining oil. While hot, season with salt to taste. That's it!

How to make chips in the oven

If you prefer not to bother with boiling the oil, then you can make chips in the oven, they also turn out very tasty. The only thing you will need to wash the oven and baking sheet after yourself.

Ingredients:

• Salt;
• ground black or white pepper;
• Vegetable oil;
• A couple of potatoes.

Cooking:
Peeled and washed potatoes cut into thin slices. Put the resulting pieces in a soup plate or salad bowl so that the potatoes are thoroughly soaked. You can immediately pepper, salt and stir gently so as not to break.

Put everything on a baking sheet so that they do not touch each other, and put in the oven, which you pre-split to 180 degrees. Chips bake for about 15 minutes, but be careful not to burn them. When you take out the chips, put them on a plate covered with paper towels.

Chips in the microwave at home

Yes, even in the microwave you can make chips and it's even more convenient than boiling oil and then washing the dishes. This is a great recipe for beer lovers. These chips are cooked without oil.

Ingredients:

• Salt;
• Pepper and spices;
• Potato;

Cooking:
Peel the potatoes, because there is practically no heat treatment, like in oil or the oven. Then cut it into circles, similarly to the previous recipes. Put the finished pieces on a special baking paper. Sprinkle with salt and seasonings.

What power to set on the microwave is up to you to choose, because the volume for each can be different. Usually this is 750 watts, if you put more, it's okay. Also, there is no specific waiting time, everything is prepared quickly, about 5 minutes. You will have to follow the process, as soon as they are browned, turn off and put on a plate. The taste of chips prepared in this way is no worse than those cooked in oil or in the oven.