home » Decor » Sour cream muffins with raisins without butter. A step-by-step recipe for making a cupcake with sour cream with a photo Delicious cupcakes in silicone molds with sour cream

Sour cream muffins with raisins without butter. A step-by-step recipe for making a cupcake with sour cream with a photo Delicious cupcakes in silicone molds with sour cream

Dairy products help out when you need to come up with pastries on hastily. One glass of yogurt, kefir or sour cream - and you will have a simple but very tasty cake ready. It can be varied with nuts, raisins, pieces of fruit or a spoonful of aromatic alcohol.

Features of sour cream cupcakes

Traditionally, biscuit butter dough is used for baking cupcakes, adding raisins, nuts, candied fruits, dried fruits or berries to it. If a crack forms in the middle during baking - this is a common occurrence, then everything is done correctly. Sour cream added to the base makes the dessert taste more airy and softer. These cookies will stay fresh much longer.

How to make a cupcake

Lovers of sweet fillings will be delighted with raisins, chocolate - a zebra recipe or with cocoa powder (chocolate). A healthier treat will be a product made from cottage cheese, with a lemon or citrus component. It is easy to bake a cupcake in a slow cooker, bread machine.

In a slow cooker

You can leave a cupcake on sour cream in a slow cooker for the time provided for in the recipe and forget: the technique will turn itself off at the right time.

egg - 2 pcs.;
medium fat sour cream - 200 g;
sugar sand - 190 g;
melted butter - 1 tbsp. l.;
soda - tsp;
flour - 10 tbsp. l.

Instructions:

Mix sour cream, a little sugar and soda.
Separately, whisk together the remaining sugar and eggs into foam. Pour in the sour cream mixture gradually, and then add the butter.
Add flour, mixing thoroughly.
Transfer to a greased multicooker bowl.
Set the multicooker to the "Baking" mode. Bake 1 hour.

with raisins

A simple way to make homemade fragrant cake on sour cream, which turns out to be large, does not get stale for a long time. Take:

butter (softened) - 100 g;
chilled eggs - 3 pcs.;
sugar - 190 g;
sour cream (preferably low-fat) - 200 g;
sifted flour - 2 tbsp.;
raisins - 1 tbsp.;
soda - 1 tsp;
cognac - 1 tbsp. l.

Instructions:

Rinse the raisins. It must be filled with water while the dough is being prepared, and then dried.
Turn on the oven at 180°C.
Break the eggs into a bowl, beat together with sugar. The mass should become homogeneous. Put butter, sour cream, mix with a wooden spoon or a mixer. Pour in brandy.
Mix flour, soda, add to the egg-sour cream mixture along with raisins, mix.
Grease the form, pour the dough and put in the oven. Take out after an hour, checking the readiness with a match. A crack may appear in the middle - this is a common occurrence for such baking.
Cool, decorate with powder.

Zebra

Delicate marble cake, which always looks spectacular on the table, is prepared very simply. You will need:

flour of the highest grade - 300 g;
sugar sand - 200 g;
butter (soft) at room temperature - 250 g;
egg - 4 pcs.;
sour cream - 3 tbsp. l.;
soda - tsp;
cocoa - 3 tbsp. l.;
vegetable oil- 1 tsp

Instructions:

Break the eggs, grind with sugar, vanilla until smooth. Enter butter, sour cream, beat with a whisk or mixer. Add flour gradually until creamy.
Divide the mass into two bowls into equal parts. Leave one as is. Add cocoa powder to the second bowl, stir again.
Lubricate the form with margarine, put both masses into it in turn: a spoonful of white, and then a spoonful of chocolate. Flatten the top.
Preheat the oven well (up to 180 ° C), plant the form for an hour. Cool the finished dish.

Chocolate

Rich taste will not leave indifferent lovers of sweets. If you love chocolate, try baking this sour cream cake recipe:

chilled egg - 2 pcs.;
sugar - 190 g;
sour cream (preferably low-fat) - 300 g;
butter (chilled, cut into pieces) - 100 g;
cocoa - 3 tbsp. l.;
soda - 1 tsp;
vanillin - 1 g;
premium flour - 400 g.

Subsequence:

Beat sugar, eggs and sour cream with a whisk or with a mixer. Add oil, stir until smooth.
Add vanilla, soda, flour and cocoa. You will have a thick, buttery dough.
Lubricate the form. Pour the mass, smooth the top.
Bake in a preheated oven for half an hour.
Garnish with melted chocolate. If you want to diversify the taste, add nuts to the mass along with dry ingredients (about one glass).

From cottage cheese

To prepare this dessert, which turns out to be especially tender, take:

egg - 3 pcs.;
fat cottage cheese (9%) - 200 g;
sugar - 1 tbsp.;
low-fat sour cream - 100 ml;
potato starch - Art.;
baking powder - 10 g;
flour of the highest grade - 2 tbsp.;
dried fruits - optional.

Instructions:

Mix cottage cheese and sour cream.
Whisk the eggs together with the sugar until foamy. Combine both masses: cottage cheese and sour cream and egg.
You can put raisins, dried apricots or prunes. Pour flour mixed with starch, baking powder.
Heat up the oven. The required temperature is 180 degrees. Bake until golden brown (half an hour).

In a bread maker

Make a simple cake in a bread maker. If desired, the dough can be diversified with any frozen or freshly picked berries, dried fruits. Ingredients:

fat sour cream 15-20% - 200 ml;
sugar - 1 tbsp.;
fresh chicken egg - 3 pcs.;
flour of the highest grade - 240 g;
soda (slaked) - 1.5 tsp

Instructions:

Break eggs into a cup, add sugar and beat thoroughly.
Add sour cream mixed with soda, mix.
Gradually add flour little by little. You should get a dense dough.
Bake an hour. For cooking, select the "Baking" multicooker mode.

in silicone molds

Small cupcakes with jam will decorate your table. To prepare them, take:

fine sugar - 140 g;
chilled egg - 2 pcs.;
vegetable oil - 120 ml;
sour cream (can be replaced with kefir) - 1 tbsp.;
baking powder - 5 g;
flour of the highest grade - 2 tbsp.;
jam - 10 tsp

Instructions:

Beat eggs, rub thoroughly with sugar, butter and sour cream.

Sour cream coffee cupcakes

Step 1: prepare the oil.

First of all, using a sharp kitchen knife, cut the butter into medium cubes, transfer them to a small saucepan and put it on medium heat. Melt the fat to a homogeneous liquid consistency, stirring occasionally with a tablespoon so as not to burn. Then remove it from the stove and cool near the ajar window to room temperature. Then turn on and preheat the oven. up to 200 degrees Celsius.

Step 2: prepare chicken eggs and sugar.

In the meantime, carefully beat each egg with the back of a knife and send them to a deep bowl so that the shell does not get into it. Then pour granulated sugar in the same place, beat these products until a fluffy thick foam without grains, until the mixture increases by 2-3 times. This can be done with a mixer or a conventional whisk, of course, the duration of the process will be overestimated depending on the selected kitchen appliance.

Step 3: prepare the dough.

As soon as the eggs are beaten until fluffy, add the right amount of vanilla sugar, sour cream, baking powder for baking and pour in the melted butter. Shake these ingredients until smooth and begin to introduce the sifted wheat flour into the bowl. We act slowly, spoon by spoon, gradually and very slowly kneading the dough of medium density, it is possible with small lumps.

Step 4: form cupcakes.

Now lay out the cupcake molds on the countertop. If they are silicone, leave them as they are, this type of dough does not stick to such. Do you use metal utensils? In this case, it's best to brush the insides of each cell with an extra portion of unmelted butter and dust them with flour, or insert them into each buttered baking cup! Then we fill each recess with the prepared dough. by 2/3 and proceed to the next step.

Step 5: bake cupcakes on sour cream.

He checks the temperature of the oven and, if it is warmed up, we place the forms with the dough on the middle rack there. Bake cupcakes for 20–25 minutes. After this time, we check their readiness with a wooden skewer or a match. We introduce its end into the softness of several flour products and we get. If there are sticky liquid pieces of dough left on the tree, keep the cupcakes in the oven for another 7–10 minutes, but this happens very rarely and directly depends on the quality and grade of flour.

Is the skewer dry? Then we put kitchen gloves on our hands, rearrange the forms on a cutting board, previously placed on the countertop, and cool the pastries to room temperature. Then very carefully lay out the resulting products on a metal grill or tray, sprinkle them with powdered sugar using a sieve with a fine mesh and serve them to the table.

Step 6: serve cupcakes on sour cream.

Cupcakes on sour cream are served at room temperature. After cooling completely, they are decorated with powdered sugar, creams, chocolate, whipped cream, soaked in syrups based on berries, fruits or spices, or melted butter mixed with cinnamon and sugar. Pastries are laid out on a large flat dish, a tray or immediately served in portions on dessert plates along with cold or hot drinks, such as tea, coffee, cocoa, milk, yogurt, kefir, and many others. Enjoy delicious and easy to prepare food!
Enjoy your meal!

An alternative to sour cream is cream or full-fat yogurt, vanilla sugar is a liquid extract of this spice or pure vanillin on the tip of a knife, and baking powder is 1/2 teaspoon of baking soda;

If desired, you can add a couple of tablespoons of cocoa powder, crushed nuts, pre-soaked, dried and finely chopped dried fruits or dried berries, a little citrus zest, chocolate dragee or 100 grams of banana, melon, peach, plums, apples, grated on a fine grater ;

Sometimes butter is completely replaced with margarine, this does not affect the taste, color and aroma of cupcakes, but only if this ingredient is intended for baking, contains at least 72–78% fat and the smallest percentage of liquid;

You can make cupcakes with any filling, such as berries, fruits, chocolate, jam or jam. Fill the form with dough a little less than half, put the filling in the middle and cover it with a tablespoon of semi-finished flour. Then bake them as directed in the recipe;

Cupcakes can be baked in muffin tins;

The dough is very sweet, so if desired, you can reduce the amount of sugar to 100 grams.

Hello, dear readers of the site! We offer to cook wonderful portioned cupcakes in molds for dessert together with our blog culinary specialist Svetlana Averina: “The cupcakes are very crumbly, airy and of course delicious. Children for joy, guests for a treat. We also recommend cooking with your children simple, quick and very tasty (master class from my baby).

Ingredients:

Sugar - 1 cup
Butter (margarine) - 200 gr.
Eggs - 2 pcs.
Sour cream - 1 cup
Flour - 1.5 cups
Starch - 1 cup
Soda - 1/2 tsp
Dried apricot (any candied fruit) - a handful

How to make butter cupcakes:

Grind the softened butter with sugar, adding one egg at a time.

Mix bulk products (flour, starch and soda) and sift directly into the mass.

I cut the dried apricot into pieces. It can be poured directly into the dough or in portions, as I did.

We put part of the dough into silicone molds, sprinkle with apricot slices and again the dough on top.

In an oven preheated to 180 * C, place our forms with dough and bake for 25-30 minutes until golden brown.

Note: Check with a skewer before taking the cupcakes out of the oven. Make sure they are well cooked inside.

Remove the hot cupcakes from the mold and place on a wire rack to cool completely.

Sprinkle the cupcakes with powdered sugar.

Airy, lush, very fragrant portioned cupcakes on sour cream are ready!

Happy tea!

For viewing, I offer another interesting recipe from our cooking site.

Raisin muffins, the Net tells us, are a delicious, sweet confection, often with raisins, a rectangular or round bread-shaped biscuit made from yeast or biscuit dough.

His "great-grandfather" was known back in Ancient Rome, and the recipe gained its popularity in the 16th century among the American colonies with the discovery of sugar.

But, interestingly, this is a rather superficial description of cupcakes, because you can make them with any other dried fruits, and on sour cream, kefir, and nuts, and other spices.

And you can’t say for sure that these are cookies: something between a cake and a mini-cake, right? They are baked in the main oven in silicone molds, but it is also possible in a slow cooker if the hostess / owner wishes.

Delicious muffins with raisins were very fond of not only excellent sweet tooth, but also the chefs themselves, who in most cases began their confectionery path with them.

It doesn’t matter what experience you have in the kitchen, because all the recipes for cupcakes are extremely simple, and you can make them, as they say, “in haste” and in your own home kitchen.

Below I will present you the following recipe for sour cream muffins in silicone molds, as well as slightly different recipes with elements of the experiment. You will succeed!

A simple recipe with a photo of a cupcake with sour cream or kefir

Delicious cake on sour cream consists of: 270 g whole wheat flour; 250 g of regular sugar; 3 pieces of chicken eggs; 200 g of basic sour cream in 30% fat; 50 g butter, which I do not recommend replacing with anything else; 1 tsp baking powder, which can be replaced with slaked lemon juice soda; 5 g vanilla sugar.

There are a lot of ways to bake such a muffin, but I’ll start, perhaps, with the basics of the basics - a classic recipe for a cake with raisins and sour cream or kefir, easy to bake at home.

Why he? Firstly, it’s easy, and secondly, it’s wonderfully tasty, and thirdly, a small amount of time to prepare dessert plays a big role.

Cupcakes on sour cream or kefir in silicone molds will conquer absolutely everyone with their tenderness and sweetness: from friends who have dropped in for tea, to relatives and friends. Instant disappearance from the plate will be guaranteed!

How to cook a cupcake on sour cream or kefir:

To begin with, I stand the sour cream for some time (about 15 minutes) at room temperature.
Melt the butter in a heavy bottomed saucepan, but do not boil. You can also do it in the microwave. Let him cool down.
I sift the flour through a sieve: in this way it will not only be cleansed of excess lumps, but will also be saturated with the necessary oxygen. Pour a spoonful of baking powder into a bowl with flour.
Separately, beat all the eggs with a whisk / fork until smooth.
Pour both types of sugar into the egg mixture until soft splendor is obtained. I shake thoroughly.
Then I add sour cream, liquid butter there, beat again.
In one bowl I mix both mixtures - this is our dough for muffins.
The dough will be prepared in special molds smeared with butter, so I carefully pour it in there.
Bake in a preheated oven for up to 25 minutes.

Delicious cupcakes on sour cream are ready, you can serve with tea! It is worth noting that you need to pull them out of the molds only after a slight cooling.

Below I present a “sour cream” video recipe with toffee. Step by step and interesting.

Delicious sour cream cake with currants

This recipe is with a photo attached. Here is what we need from the products:

300 milliliters of sour cream (about 30% fat content); 120 grams of butter (within 82.5% fat); 450 grams of wheat flour; 15 grams of ammonium powder; 3 pieces of chicken yolks; 350 grams of powdered sugar; 250 grams black currant(but you can also take to taste); salt to taste and 2 pieces of chicken eggs.

How to make sour cream recipe:

In one rather deep bowl I mix flour, part of the powder (because the rest will be used for decoration) and ammonium.
There I throw off the peeled and washed currants.
Separately beat eggs with yolks. Further, constantly stirring, pour in parts of soft butter and sour cream.
I combine everything and begin to carefully knead the dough for the future cupcake.
Preheat the oven to a maximum of 180 degrees Celsius.
I pour the dough on the cupcake in special molds and bake for at least half an hour.

Well, a cake with sour cream (or kefir) and currants is ready, you can safely serve it to the table. Enjoy your meal!

How to cook a zebra cupcake, recipe with photo

These cupcakes have a very telling name. Never heard of? I'm sure you've tried it! Whether it's a restaurant, a cozy cafe, a party, purchased pastries ... or it may well be that you yourself once tried such recipes.

Zebras are chocolate cupcakes, and are called so because of the striped inside. Yes, yes, you thought right - you have to transform the usual dough, drawing on it and experimenting tirelessly. What scope for imagination!

The dessert turns out to be simply excellent and amazing (guests and relatives will not remain indifferent), and it is prepared without spending any big money!

It can be created both in the oven and in the slow cooker. So, a delicious cupcake consists of:

250 g good wheat flour; 150 g of sand sugar; 150 g sour cream with 20% fat content; 75 g butter, which can be replaced with margarine to taste; 4 pieces of chicken eggs; 2 tbsp. l. cocoa; 15 g of baking powder or soda slaked with lemon juice;

So, how to make a cupcake:

First, I divide the butter or margarine into small cubes and leave at room temperature for a while before they become soft. You can use the microwave to reduce the waiting time.
In a bowl, carefully beat the eggs with sugar until a homogeneous mass is obtained and until the sugar is completely dissolved.
Then I add sour cream with butter or margarine there - I mix everything well again.
In all this mass, in parts, constantly stirring, pour the sifted flour with baking powder. You should get a sticky, soft dough for cupcakes.
I divide the dough into two approximately equal parts, and pour cocoa powder into one of them and mix gently.
Before baking, I grease silicone molds with any oil or line the bottom with baking paper to better pull out the finished baking.
I reveal the secret of that very “zebra”: I put two tablespoons of cocoa dough in the middle of the mold, then the usual dough, and so I continue in turn. In the end, you will get an interesting range of two colors. Also, with the help of a knife / fork / tooth stick, you can give free rein to your imagination and draw something.
I bake cupcakes for up to 25 minutes at 180 degrees.

And now, a delicious dessert is ready. Enjoy your meal!

Recipe: Cake with sour cream and chocolate

Wanted something crumbly, tender and, most importantly, sweet for tea? How do you like chocolate cupcakes? They are suitable not only for a cozy tea party, but will also be good for lunch and dinner.

Treat yourself, guests and loved ones!

Cupcakes consist of: 300 g of good wheat flour; 150 g of sour cream, in which only 10% fat; 240 g of regular shortbread sugar; 3 pieces of chicken eggs; 1 tsp baking powder; 120 g fresh butter; 1 bar in 100 g of any chocolate to taste; you can take vanillin to taste.

How to make a cupcake:

In one bowl, I beat the following foods well: butter, all eggs, add baking powder (or slaked soda), sugar, vanillin with sour cream. Be sure to get a homogeneous mass.
In parts, without stopping mixing all the time, I pour flour into it.
I melt the chocolate, leave it to cool, and then pour it into the egg mixture. Again, gently shake it all up.
Before the dough is distributed into the molds, I grease them with butter and sprinkle with a little flour.
I cook up to 50 minutes at 180 degrees in the oven (it is better to preheat it in advance).

Cake is ready, bon appetit!

Chocolate cake with sour cream and almond flakes

This recipe will not leave anyone indifferent!

Here's what I use for cooking:

450 grams of condensed milk; vanilla; 100 grams of sour cream; 250 grams of almond chips; 4 pieces of egg yolks; 600 grams of wheat flour; 20 grams of ammonium powder; 200 grams of black and 50 grams of white chocolate - this will be a decoration; 250 grams of butter; 80 grams of cocoa powder.

To the question of how to cook:

To begin with, I sift the flour and cocoa, then separately combine all the dry products, and separately all the liquid ones.
I rub sour cream and condensed milk with egg yolks, add sugar to taste there (if you like very sweet).
I combine everything, add flakes and mix thoroughly.
While the cupcakes are being baked in the oven covered with baking paper, I am engaged in chocolate: I melt it with one or two tablespoons of selected milk in a water bath, each type separately. I equip all servings with a small caramel candy.
I gently cover the surface of the finished and already cooled cupcakes with cooled dark chocolate. I draw patterns with white chocolate using a pastry syringe or a regular plastic bag with small holes on the sides.

Cupcakes are ready, bon appetit!

While baking is being cooked in the oven, in no case open the door to check, as is usually done, do not move the cake - the dough will settle and it will no longer be something airy, porous and soft.
Be sure to dry dried fruits, any other fruits / vegetables on a towel, because moisture in an already fatty dough is highly discouraged. Might ruin everything.
Quality, as you know, depends not only on the ability to cook, but also on the freshness of the ingredients used for the same cake. Keep this in mind when you buy them. It doesn’t matter if it’s for baking or any other dish, floury or not.

My video recipe

Today for you is a recipe for cupcakes on sour cream in silicone molds. Larisa, another friend of mine, whom I have known for many years, will tell us about him. Larisa bakes very tasty, so she will be happy to share the most delicious recipes from time to time. the best recipes(so she promised). Today she prepared muffins from homemade sour cream. Here is a recipe with step by step photos I received from her.

Being the mother of two charming daughters, one of whom is kindergarten and the other is of school age, you can understand my incredibly reverent attitude to the creation of our family menu, because food in a house where small children grow up should not only be delicious.

The requirements for a child's diet are much higher and more serious - everything that first falls into the child's hands, and then into the mouth, should be, first of all, as useful as possible ... And such an approach, as for me, most categorically excludes consumption today what is sold in the store.

The point is that the search for really good and high-quality food products can now drag on for a long time - much faster, and cheaper - well, if, of course, there is such an opportunity.

Personally, I have such an opportunity, which makes me incredibly happy - we grow all possible vegetables and most fruits with our mother-in-law on her plot (she lives in the suburbs) ... In the neighborhood with her, we have, as they say, a “familiar cow”, thanks to which I always have the whole list of dairy and sour-milk products in stock.

So I use this opportunity all the time - I cook for both my husband and children even what some families prefer to buy in the store. By the way, this applies not only to full meals, but also to various kinds of snacks. For example, at school. A quick snack for a student is an important part of his daily menu. For many, the choice of such a snack turns into a problem.

Ingredients:

250 g sifted flour
3 chicken eggs
200 g sour cream (I have oily, because it's homemade)
150 g sugar
1 tsp baking powder
1 pack of vanilla sugar
1 large apple
powdered sugar for dusting cupcakes

How to make cupcakes. Recipe with sour cream

First we need to break the eggs into a deep bowl.
And then add regular and vanilla sugar to them.
Armed with a mixer, beat everything until the maximum dissolution of sugar crystals.
At the next stage, add a glass of good homemade sour cream to the resulting egg mass.
And we beat it all up again.
Now is the time to sift the flour with baking powder again - it is convenient to do this immediately into the container where the egg-sour cream mixture is located.
Again, beat everything well (until the lumps disappear).
Already at the very last turn, we grate a peeled apple.
And add it to the dough.
Now just mix gently with a spatula.
It remains only to fill silicone molds for cupcakes with ready-made dough - usually 12-14 pieces are obtained at the output.
We bake for about 20 minutes at a temperature of 180-190 degrees. As you can see, the recipe for cupcakes in molds on sour cream turned out to be very simple and quick.
Ready-made cupcakes (we check this, armed with a toothpick) completely cool, take out of the molds (usually there are no problems with this) and generously sprinkle with powdered sugar - well, to make them prettier.