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Friendship porridge from three cereals recipe. Porridge "Friendship" on the water

What could be more useful when you need to recharge your batteries for the whole day? Only a hearty dish with a recipe based on two or more types of cereals! The mouth-watering food, which received the original name, is rich in complex carbohydrates and useful microelements. Include it in the menu to eat right, feel cheerful and spend less time cooking.

How to cook porridge Friendship

The unforgettable taste of a nutritious dish is provided by products. Cooking porridge Friendship begins with the choice of cereals, the classic recipe involves a combination of two - millet and rice. Before languishing, the grains will have to be sorted out, washed, and then boiled to the desired consistency. To make such a nutritious meal look appetizing, you should follow the rules that the technological map establishes:

In equal proportions, take two types of cereals, rinse the grains first with warm and then hot water.
Boil millet first, and after 10 minutes add rice grains. Cook the cereal for another 10 minutes.
Then, while stirring, pour in milk, pour out sugar, salt or other products until cooked, the last ingredient is butter.

Porridge Friendship - recipe

With a low calorie content, a hearty meal can charge a large supply of energy. If you eat them for breakfast, then you won’t want to have snacks before lunch. Choosing the classic Druzhba porridge recipe, you can replace milk with water or succumb to the temptation of culinary innovations and combine other types of cereals, for example, with buckwheat, lentils. Recipes are popular where a variety of taste can be achieved by adding pumpkin, berries, dried apricots, raisins, honey. Recipes with photos give a complete picture of how to cook a hearty treat in a slow cooker or oven with milk.

Porridge Friendship with milk - recipe

Servings: 2 persons.
Calorie content of the dish: 540 kcal.
Cuisine: Russian.

If you cook according to classical technology, you will have to observe several important points. You need to take a third of a glass of two types of cereals, but always in equal proportions. The second nuance is the optimal volume of liquid, equal to one liter, so that the grains become soft. How to cook Friendship porridge with milk? This simple recipe will show you step by step how much to add and when to put the necessary products in the pan to the nearest gram. A little patience and for breakfast you will be able to taste a hearty delicious dish with milk.

Ingredients:

millet, rice - 60 g each;
milk - 1 liter;
butter - 10 g;
sugar - 40 g;
salt - to taste.

Cooking method:

Bring milk to a boil, reduce heat.
First, add millet, boil for 10 minutes, then add rice, leaving the pan on the stove for another 20-25 minutes.
Then add butter and spices.
Close the lid tightly, remove from heat and wrap, let it brew for a quarter of an hour.

Porridge Friendship in a slow cooker - recipe with photo

Servings: 3 persons.
Calorie content of the dish: 810 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

When there is such an assistant at hand in the kitchen, why not use it? Friendship porridge in a slow cooker will not “run away”, the grains will not burn to the walls of the container. The biggest advantage of this household appliance is the ability to program the start at any convenient time. Hot food will turn out crumbly, and you don’t have to constantly monitor the process or stir. The timer signal will notify you of readiness, it remains to spread the treat on plates, decorating it with berries, nuts, fruits for appetite.

Ingredients:

rice (round), millet - 100 g each;
milk - 1 l;
butter - 20 g;
sugar - 10 g.

Cooking method:

Rinse the cereal with plenty of liquid, then pour over with boiling water.
Pour two kinds of grains together in a bowl, add sugar.
Unlike the classic recipe, you need to put the butter before you pour the milk and start the cooking process.
Set the “Milk porridge” mode, wait about 35 minutes until the timer notifies you of the end of cooking and the readiness of a hearty treat.

Kasha Friendship is like in kindergarten

Cooking time: 60 minutes.
Servings: 4 persons.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Choose this recipe to treat yourself and your family to a delicious breakfast. The tandem of two cereals gives a feeling of satiety, the liquid component - milk - makes the grains melt on the tongue, and it is worth adding a mixture of butter and sugar - and Druzhba porridge is ready, like in a kindergarten. An obligatory dairy dish in the children's diet is rich in nutrients, because after tasting a plate of such a mouth-watering treat for breakfast, you will not want to make any snacks before dinner.

Ingredients:

white rice - 80 g;
millet groats - 80 g;
water - 600 ml;
milk - 1.2 l;
butter - 50 g;
sugar - 5 teaspoons;
salt - to taste.

Cooking method:

Rinse the cereal until the water runs clear.
Cook millet for about a quarter of an hour, then add rice, cook for another 10 minutes, remembering to stir.
Separately, heat the milk, and still hot pour into a pan with cereals. Pour sugar, salt, continue to cook until cooked, periodically tasting.
Dissolve the butter in the microwave or over low heat, mix it together with the rest of the ingredients before serving.

Porridge Friendship in the oven - recipe with photo

Cooking time: 1 hour.
Servings: 7 persons.
Calorie content of the dish: 1890 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The traditional Russian oven has been replaced by powerful stoves, helping housewives to prepare delicious dishes with an appetizing aroma. How to cook and what dishes to take so that Friendship porridge in the oven turns out crumbly and does not burn. It is better to give preference to clay or ceramic dishes, and the saucepan should be left for the option when you plan to cook on the stove. Try rice and buckwheat together with millet - a culinary experiment will pleasantly surprise you in taste and appearance!

Ingredients:

millet groats - 100 g;
buckwheat - 50 g;
rice - 50 g;
water - 500 ml;
milk - 1 l;
sugar - 80 g;
egg - 1 pc.;
butter - 20 g.

Cooking method:

Soak each type of cereal separately in cold water for a quarter of an hour, then pour over with boiling water.
Pour millet into boiling water, cook for 15 minutes, add rice with buckwheat, leaving the cereal to sweat a little more.
Take a small piece of butter, grease earthenware or ceramic dishes, put half-finished cereals there, pour the beaten mixture of milk and egg, put the rest of the butter on top.
Preheat the oven, put the dishes with all the ingredients for half an hour to bring the treat to readiness.

Porridge Friendship with pumpkin

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 1080 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

A milk base, a mixture of millet and rice groats, a little bit of spices - this is the classic recipe for this healthy treat. If you want to give a different taste, then Friendship porridge with pumpkin in a slow cooker will be a good alternative to the traditional option or other culinary experiments, according to which this dish can be cooked on water, that is, without milk, in pots with sour cream, with buckwheat. How to cook a healthy dish for a child and adults to want supplements?

Ingredients:

millet rice - 0.5 cups each;
milk - 500 ml;
pumpkin - 300 g;
butter - 50 g;
salt, sugar - to taste.

Cooking method:

Thoroughly washed rice, millet pour into a bowl.
Top with pumpkin pulp cut into small cubes, salt, sugar.
Pour hot milk, mix the ingredients with a spatula so that a hearty dish with milk in a slow cooker acquires a beautiful color.
Set the appropriate mode, open the lid, fill the finished dairy dish with butter, leaving it to soak for a few minutes.

Porridge Friendship on the water - recipe

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 720 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

How to cook healthy food for breakfast without deviating much from traditional technology? It is necessary to leave the proportion of two types of cereals, which create a seductive duet of taste, and instead of milk - Friendship porridge on the water. If you want to lose those extra pounds, but need energy for sports, then this option is perfect. Add raisins, dried fruits, dried apricots, and you get a storehouse of nutrients with a minimum amount of calories.

Ingredients:

round rice, millet - 4 tbsp. spoons;
water - 1 l;
sugar - 5 teaspoons;
salt - to taste.

Cooking method:

Separately steam rice, millet groats, leaving for a quarter of an hour, drain the water.
Combine cereals, pour hot water with a volume of 600 ml, cook over low heat for another 15-20 minutes.
A few minutes before readiness, add spices, raisins or other additional ingredients, leave for 5 minutes so that Friendship porridge is infused.

Porridge Friendship in pots

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 650 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Pots in the oven can become an alternative to modern household appliances in the kitchen in terms of preserving the nutrients of cereal crops. It is not so easy to preserve the incomparable taste of a nourishing breakfast treat well known from childhood while cooking. How to cook Friendship porridge in pots so that it does not burn, the grains become soft, and the aroma awakens the appetite? Fresh homemade milk, ground almonds, steamed grains - these are simple culinary secrets, and you can simplify cooking if you take cereals in bags.

Ingredients:

millet, rice - 60 g each;
milk - 300 ml;
water - 150 ml;
butter - 20 g;
sugar - 1 tbsp. a spoon;
chopped almonds - 2 teaspoons;
salt - to taste.

Cooking method:

To make the finished dish crumbly, you must first steam the cereals, and grease each pot with oil.
Fill the pots with a mixture of cereals, add spices, pour in the milk diluted with water.
Put everything in the oven, which must be heated.
How much to cook Friendship porridge depends on the size of the dishes and the selected temperature, on average, the process takes 25-30 minutes.
Put chopped almonds on top, leave the pots to languish for a few more minutes before using, turning off the oven.

Video: how to cook porridge Friendship

Porridge "Friendship" got its name because it contains two or more types of cereals. Languishing, cereals are "friendly" forming a wonderful tandem of taste. In the classic version of the preparation of such porridge, rice and millet are used, but Friendship recipes change over time and new ingredients are added to these two cereals. Such an option for experimentation is Friendship milk porridge with pumpkin.

Such porridge is a storehouse of nutrients for our body. Firstly, cereals are fiber that improves the functioning of our body, and secondly, pumpkin is useful vitamins and minerals that our body needs. And thirdly, it is milk, on which Druzhba porridge is prepared, it has calcium, which our bones need. For cooking delicious porridge You can use either fresh or frozen pumpkin. Such a healthy breakfast is suitable not only for adults, children will be delighted with Druzhba porridge.

There are many options for cooking Druzhba porridge with pumpkin, it is cooked on the stove, in the oven, and in a slow cooker, and even in the microwave.

Recipe #1

The classic version of cooking porridge Friendship with pumpkin in milk

For cooking you will need the following ingredients:

Polished millet - 150 grams,
Round grain rice - 150 grams,
Pumpkin (fresh) - 250 grams,
Butter - 50 grams,
Cow's milk - 600 ml,
Water - 200 ml,
Sugar and salt to taste.

Cooking porridge Friendship

First you need to sort out the cereals, then rice and millet must be thoroughly washed in several waters.

What could be more useful when you need to recharge your batteries for the whole day? Only a hearty dish with a recipe based on two or more types of cereals! The mouth-watering food, which received the original name, is rich in complex carbohydrates, useful trace elements. Include it in the menu to eat right, feel cheerful and spend less time cooking.

How to cook porridge Friendship

In equal proportions, take two types of cereals, rinse the grains first with warm and then hot water.
Boil millet first, and after 10 minutes add rice grains. Cook the cereal for another 10 minutes.
Then, while stirring, pour in milk, pour out sugar, salt or other products until cooked, the last ingredient is butter.

Porridge Friendship - recipe

Porridge Friendship with milk - recipe

Servings: 2 persons.
Calorie content of the dish: 540 kcal.
Cuisine: Russian.

Ingredients:

millet, rice - 60 g each;
milk - 1 liter;
butter - 10 g;
sugar - 40 g;
salt - to taste.

Cooking method:

Bring milk to a boil, reduce heat.
First, add millet, boil for 10 minutes, then add rice, leaving the pan on the stove for another 20-25 minutes.
Then add butter and spices.
Close the lid tightly, remove from heat and wrap, let it brew for a quarter of an hour.

Porridge Friendship in a slow cooker - recipe with photo

Servings: 3 persons.
Calorie content of the dish: 810 kcal.
Cuisine: Russian.

Ingredients:

rice (round), millet - 100 g each;
milk - 1 l;
butter - 20 g;
sugar - 10 g.

Cooking method:

Rinse the cereal with plenty of liquid, then pour over with boiling water.
Pour two kinds of grains together in a bowl, add sugar.
Unlike the classic recipe, you need to put butter before pouring milk and starting the cooking process.
Set the “Milk porridge” mode, wait about 35 minutes until the timer notifies you of the end of cooking and the readiness of a hearty treat.

Kasha Friendship is like in kindergarten

Cooking time: 60 minutes.
Servings: 4 persons.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

white rice - 80 g;
millet groats - 80 g;
water - 600 ml;
milk - 1.2 l;
butter - 50 g;
sugar - 5 teaspoons;
salt - to taste.

Cooking method:

Rinse the cereal until the water runs clear.
Cook millet for about a quarter of an hour, then add rice, cook for another 10 minutes, remembering to stir.
Separately, heat the milk, and still hot pour into a pan with cereals. Pour sugar, salt, continue to cook until cooked, periodically tasting.
Dissolve the butter in the microwave or over low heat, mix it together with the rest of the ingredients before serving.

Porridge Friendship in the oven - recipe with photo

Cooking time: 1 hour.
Servings: 7 persons.
Calorie content of the dish: 1890 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

millet groats - 100 g;
buckwheat - 50 g;
rice - 50 g;
water - 500 ml;
milk - 1 l;
sugar - 80 g;
egg - 1 pc.;
butter - 20 g.

Cooking method:

Soak each type of cereal separately in cold water for a quarter of an hour, then pour over with boiling water.
Pour millet into boiling water, cook for 15 minutes, add rice with buckwheat, leaving the cereal to sweat a little more.
Take a small piece of butter, grease earthenware or ceramic dishes, put half-finished cereals there, pour the beaten mixture of milk and egg, put the rest of the butter on top.
Preheat the oven, put the dishes with all the ingredients for half an hour to bring the treat to readiness.

Porridge Friendship with pumpkin

Servings: 4 persons.
Calorie content of the dish: 1080 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

millet rice - 0.5 cups each;
milk - 500 ml;
pumpkin - 300 g;
butter - 50 g;
salt, sugar - to taste.

Cooking method:

Thoroughly washed rice, millet pour into a bowl.
Top with pumpkin pulp cut into small cubes, salt, sugar.
Pour hot milk, mix the ingredients with a spatula so that a hearty dish with milk in a slow cooker acquires a beautiful color.
Set the appropriate mode, open the lid, fill the finished dairy dish with butter, leaving it to soak for a few minutes.

Porridge Friendship on the water - recipe

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 720 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

round rice, millet - 4 tbsp. spoons;
water - 1 l;
sugar - 5 teaspoons;
salt - to taste.

Cooking method:

Separately steam rice, millet groats, leaving for a quarter of an hour, drain the water.
Combine cereals, pour hot water with a volume of 600 ml, cook over low heat for another 15-20 minutes.
A few minutes before readiness, add spices, raisins or other additional ingredients, leave for 5 minutes so that Friendship porridge is infused.

Porridge Friendship in pots

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 650 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

millet, rice - 60 g each;
milk - 300 ml;
water - 150 ml;
butter - 20 g;
sugar - 1 tbsp. a spoon;
chopped almonds - 2 teaspoons;
salt - to taste.

Cooking method:

To make the finished dish crumbly, you must first steam the cereals, and grease each pot with oil.
Fill the pots with a mixture of cereals, add spices, pour in the milk diluted with water.
Put everything in the oven, which must be heated.
How much to cook Friendship porridge depends on the size of the dishes and the selected temperature, on average, the process takes 25-30 minutes.
Put chopped almonds on top, leave the pots to languish for a few more minutes before using, turning off the oven.

Video: how to cook porridge Friendship

“Friendship” is a viscous porridge, the peculiarity of which is the combination of two or more types of cereals, mainly rice and millet; It has a large number of nutrients.

Today it is not a secret for anyone that the path to beauty, health and vitality begins with a healthy diet.

After all, what is on our plate affects the appearance, well-being and mood.

The easiest way to diversify the menu with usefulness is to “get hooked” on cereals.

There are many varieties of this wonderful treat, and each has its own special virtues.

But the main thing is that they are all tasty, satisfying and rich in vitamins.

If you think that such dishes are boring, you are mistaken.

The recipe for porridge "Friendship" is proof of this.

Porridge that teaches friendship

Anyone who found a carefree Soviet childhood could hardly forget the taste of Stolovskaya porridge made from millet and rice, which he shared with his best friend.

Its optimistic name "Friendship" came from the fact that two types of cereals were equally divided in one composition.

After joint languishing on fire, having become close friends, as a result they give a wonderful taste and a very appetizing aroma.

In the usual, classic version, this food is very good, but if you experiment a little, add new ingredients and make certain changes to the cooking method, then it has no equal at all.

We will consider both traditional approaches and culinary innovations associated with the “friendship” of two cereals.

Care for quality - care for health

If you want the dish to have an excellent taste, a wonderful smell and provide comfort to the stomach, do not be too lazy to take care of acquiring high-quality ingredients.

Naturally, the focus is on rice and millet.

Do not buy the first thing that looks at you from the shelf, or is cheaper.

Questionable ingredients can adversely affect the consistency of porridge or distort its features.

Rice should be round-grained, as it absorbs water well and boils softly, which makes it great for making viscous cereals, especially such as Druzhba milk.

The second component - millet - must be chosen by color.

If the grains are pale yellow, there is a minimum of nutrients, but a bright yellow color and haze is an indicator that the food will not be bitter.

In the case when the recipe provides for the presence of milk, its choice should also be taken seriously.

When buying homemade from the market, feel free to check it for smell and color.

The product should be a rich white or cream color with a bold layer on top. Milk is clear, too thin, watery, with a bluish tint - these are signs of poor quality and dilution with water.

But in the store, be sure to look at the packaging of the goods, it must be airtight, intact, without swelling.

Set the expiration date, and only then go to the checkout.

After successful shopping, it's time to get down to business in the kitchen.

Feel free to choose the recipes for Druzhba porridge and take out either a saucepan or a slow cooker.

Classic options - win-win

If this is too long for someone, then the fact that this dish is low in calories, but quite rich in useful trace elements can serve as consolation.

Cooking porridge "Friendship" with pumpkin in milk

¾ cup millet;
¾ cup of rice;
300 g pumpkin;
50 g butter;
0.5 l of milk;
glass of water;

Recipe for porridge "Friendship" with egg

millet - 50 g;
rice - 50 g;
egg - 1 pc.;
butter - 1.5 teaspoons;
milk - 300 g;
sugar and salt to taste.

Pour milk into prepared dishes with washed cereals.

Bring the contents to a boil, make the fire quieter and cook until tender.

Finally, add sugar and salt.

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Remove from the stove, let stand "wrapped".

Before serving, add butter and egg yolk to a dish with porridge (can be whipped, or whole).

Friendly porridge with sour cream

millet - 1/2 cup;
rice - 1/2 cup;
sour cream - 1/2 cup;
milk - 1l;
sugar - 2 tablespoons;
salt - 1/2 teaspoon.

Pre-boil the washed millet in water, after boiling, keep on fire for 5 minutes, then rinse again.

This is necessary so that the cereal does not give a bitter aftertaste.

After adding rice, milk, sugar and salt to it, cook until tender.

And only at the end, after thoroughly mixing the mass, add sour cream to it.

Let it brew, as a result, the porridge will turn out tender and fluffy.

For those who are worried about the harmony of their figure and flatly refuse milk and sugar, we can advise the simplest option - "Friendship" on the water.

You do not need to add salt, sugar, or butter, but it is recommended to sprinkle with herbs for flavor.

Don't be afraid to experiment!

If you want to make an experiment, try using an oven or a slow cooker for making Druzhba milk porridge, a microwave oven is also suitable.

Option one - cook in the microwave

Ingredients for the Friendship porridge recipe with milk in this way:

100 g of millet;
100 g of corn grits;
300 g pumpkin;
50 g butter;
one glass of milk;
one and a half glasses of water;
salt or sugar to taste.

Combine millet with corn grits, place in a deep heat-resistant dish (about 2 liters).

Add a pinch of salt, water, mix.

Microwave at 800W for 15 minutes.

While there is time, coarsely grate the pumpkin, then combine it with milk and sugar to the cereal.

Turn on the microwave oven again for ¼ hour.

When the time is up, season the food with butter and leave it to infuse under the lid.

At the discretion, before use, you can decorate the taste with fruit jam.

Option two - cook in the oven

This recipe for Druzhba porridge is also with the addition of pumpkin, but it still differs from the classic preparation.

half a glass of millet;
half a glass of rice;
100 g pumpkin;
30 g butter;
3 glasses of milk;
10 slices of dried apricots;
100 g raisins;
half a teaspoon of salt and sugar to taste.

How to cook the Friendship porridge recipe using the oven:

Pour raisins and dried apricots with warm water, let stand for a quarter of an hour.

Cut pumpkin into small squares.

Put the cereal in a baking pot, and then dried apricots, raisins and orange pumpkin cubes.

Pour in sugar and salt.

Add milk, place butter on top.

Move the dishes with the future Friendship porridge into the oven and only then turn it on, set the temperature to 200 degrees.

Cook for about an hour, and after turning off the oven, leave the contents there for another 15 minutes.

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Option three - cooking porridge "Friendship" in a slow cooker

a third of a glass of millet;
a third of a glass of rice;
a third of a glass of corn grits;
a glass of finely grated pumpkin;
0.5 l of milk;
0.5 l of water;
a quarter cup of sugar;
a teaspoon of salt.

How to cook porridge "Friendship" in a slow cooker Polaris, Redmond or the one you have:

Place cereals, pumpkin, salt, sugar, milk, water in a multicooker.

Select the appropriate setting.

At the end of the mode, season with oil.

This porridge is thick.

If you prefer a rarer one, keep the proportion of 1 cup of cereal to 5 cups of liquid.

A video on how to cook Friendship porridge can be viewed below:

"Friendship" refers to viscous porridges in consistency, therefore, when preparing it, it is necessary to take into account some features:

grains are considered sufficiently cooked if the mass is kept in a plate by a slide and does not spread;
before the main cooking procedure, it is better to boil cereals such as rice, millet and pearl barley for several minutes in water - this way hardness and bitterness can be avoided;
when serving in such a dish, it is advisable to put a piece of butter or pour it over its surface with it, only already melted.

The main feature of "Friendship" is a large amount of carbohydrates, which are slowly digested by the body, so they charge it with energy for a long time.

Stay healthy, eat healthy!

In all these delicious recipes, there is a pattern of absence of meat.

Considering that there are a very large number of meat lovers in the country, we decided to please them and show them how to cook Druzhba porridge in a slow cooker with meat.

It turns out incredibly delicious!

How to cook friendship porridge step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Having all the right ingredients and using our tips from this article, you will easily and (hopefully) enjoy cooking this wonderful dish.

More delicious recipes:

Post tags:
friendship porridge recipe, friendship porridge in a slow cooker, friendship porridge, friendship porridge in milk

Porridge "Friendship" from rice and millet

We suggest you make a healthy and tasty "Friendship" of rice and millet, this composition is considered ideal. Such porridge is best suited for the daily diet of children and the elderly. If the child is very small (up to 1 year old), additionally chop the finished porridge in a blender, it will become more tender and airy.

For special sweet tooth, before serving, you can pour such porridge with thin honey or condensed milk.

How to cook milk porridge Friendship like in kindergarten

Sort and rinse the millet thoroughly, then pour boiling water over it and leave it in this state for about 10 minutes. After this time, drain the water and rinse the cereal again. Do not ignore this procedure!

Rinse the rice grains at the same time. Water after washing should also become absolutely transparent. For cooking porridge, it is better to use a round variety of rice, because it absorbs water better and boils faster.

Both cereals for Druzhba porridge are prepared, combine them together by transferring them to a saucepan. Pour millet and rice with plenty of water (proportion of about 1 to 5, or more). A lot of water is needed so that it is not only absorbed during cooking, but also remains.

Put the pan with cereals on the fire, bring the liquid to a boil. Boil until half cooked (this will take 7 minutes), after which the remaining water is carefully drained.

Pour the resulting mass of millet and rice with milk. If you want to get thin porridge as a result, then increase the amount of milk.

Add salt and sugar, stir.

Set the pot with porridge on a slow fire, bring the milk to a boil and boil for 5-7 minutes.

To make Druzhba porridge made from millet and rice stewed, wrap the pan in a warm towel or blanket and leave it in this state for about 40-50 minutes. The taste of porridge will noticeably change.

Serving the finished dish to the table, put a piece of butter in each serving.

Delicious, satisfying and, of course, healthy porridge made from two types of cereals is a great option for breakfast or a light dinner! Bon Appetit!

Porridge "Friendship" from three cereals (wheat, rice and millet)

We offer quite a bit to diversify the recipe by adding wheat groats. It would seem that such a small thing, they added a handful of another cereal, and the taste of the finished porridge immediately changes, it turns out to be softer and boiled. Each cereal perfectly complements each other, but be sure to take finely ground wheat, then your Druzhba milk porridge will be very tender. If you take coarse grinding, then the grains can be felt in the finished dish.

Ingredients:

wheat groats - 4 tbsp. l.;
millet groats - 4 tbsp. l.;
rice groats - 4 tbsp. l.;
milk - 3 cups;
granulated sugar - 1 tbsp. l.;
salt - a pinch;

Cooking:

Take the same amount of each cereal, about 4 tablespoons. Pour them into a standard faceted glass. Maybe some of the cereals will turn out a little more or less, the main thing is that there is a glass of cereal mixture full to the top, in this way it will be more convenient for you to take measurements and keep the proportions. The whole secret of making this porridge is that 3 parts of milk are taken for 1 part of cereals.
Sort all three cereals and rinse thoroughly until the drained water is clear.
Pour milk into a saucepan and bring it to a boil. If you are using a high fat or homemade product, you can use 2 parts milk and 1 part water.
Add salt and sugar to boiling milk, shift the cereals, mix. Wait for the milk to boil again, immediately close the pan with a lid. Place a divider or some kind of metal circle on the gas burner and place a saucepan on top (especially if your dishes are with a single bottom), make a minimum fire, this will help to avoid burning. Boil porridge for 20 minutes.
It is advisable not to stir the contents of the pan during cooking. But there will be nothing to worry about if you open the lid a couple of times, look at the cooking porridge and stir it. This will allow you to determine whether it burns and how long it still needs to cook (it may take less or more time). When the porridge is still a little watery, try it. If the cereals are already ready, no hard grains are felt, then turn off the heat, wrap the pan in a warm towel or blanket, and leave it in this form for 30-40 minutes.
After the appropriate time has elapsed, unroll the wrapped pot, open the lid, throw in a pat of butter, and close again. After 5 minutes, the butter will melt, mix it with porridge, put it in portioned plates and call everyone to the table. For those who love something sweet and original, decorate the porridge with fresh berries or pieces of fruit, pour over with liquid strawberry or cherry jam.

Porridge "Friendship" from rice with buckwheat, with pumpkin

Do not be surprised, but Druzhba porridge made with buckwheat and rice milk is no less tasty. This combination of cereals will seem strange to many, but we suggest adding pumpkin pulp here. The porridge will be bright, healthy and very tender, a great breakfast option before school or work.

Ingredients:

buckwheat - 100 g;
rice groats - 100 g;
pumpkin pulp - 200 g;
water - 130-140 ml;
milk - 400 ml;
granulated sugar - 1-1.5 tbsp. l.;
salt - a pinch;
butter - to your taste (for dressing the finished porridge).

Cooking:

Sort rice and buckwheat, rinse them well in several waters.
A cauldron is ideal for making porridge. If you don't have one, use a heavy bottomed pot. Put the cereal in it, pour water, close the lid tightly and send it to the stove.
As soon as the water in the pan boils, add salt and pour milk in a thin stream, mix. Close the lid and cook over low heat for 15 minutes.
During this time, rub the pumpkin pulp on a grater. If you want the pieces of pumpkin to be felt in the porridge, then cut it into small cubes.
When the porridge is boiled for the necessary 15 minutes, add sugar and grated pumpkin to it, mix, close the lid again and cook for another 10 minutes.
Then remove the pan from the heat, put pieces of butter into the porridge (it is better to divide the butter into several small pieces and spread them evenly over the surface of the porridge, then it will be evenly soaked). Wrap the pan with a thick towel or blanket, let stand in this state for 30-40 minutes.
During this time, the porridge will infuse, warm up, become homogeneous and soaked with butter. When serving, you can sprinkle it with finely chopped pieces of dried fruits (dried apricots, raisins, prunes) or nuts.

Porridge is probably the simplest, most useful and affordable food. I was lucky because everyone in my family loves porridge. Therefore, I never have a problem - how to feed the household for breakfast.

All recipes are verified, everything has long been calculated and adapted.

Ingredients*

150 ml of rice;
- 150 ml of millet;
- 300 ml of water;
- 300 ml of milk;
- butter to taste;
- salt, sugar to taste.

* You can cook porridge with milk alone, but porridge mixed with water is healthier and cooks faster.

* The smaller the volume, the more liquid you need to add. So if you cook, for example, on 1 glass of cereal, you can put 1/5 of the liquid. I have a fairly large volume this time, so I do 1/4. Although, it all depends on taste.

Cooking time: 30 minutes.

Complexity: not difficult.

Working process

We check rice and millet for the presence of unnecessary impurities. Fortunately, now the cereals are quite clean, so the manufacturers have saved us from such a chore as sitting and disassembling for half an hour (especially for a long time with millet). I take millet that is more expensive, it is, accordingly, cleaner.

We wash in several waters. I not only wash millet, but also grind it with my hands.

Fill the grain with water. It can be for 10 minutes while the water boils, or it can be for several hours. I sometimes do it in the evening, and cook it in the morning.

We put the water on the fire and wait until it boils.

Drain the water from the cereal and put it in a saucepan.

Let it boil, stirring. We remove the foam.

It only takes a few minutes to boil it in water. If you put cereal in milk, the porridge will cook longer.

When the porridge begins to thicken, add milk, salt and, if necessary, sugar. I do not put sugar at all, since most of my family, including my little son, eats unsweetened porridge. Sweet lovers add sugar to their plate.

Let it boil again, reduce the heat to a minimum.
I put oil. The amount of oil is up to you. The main thing to remember is that you can’t spoil the porridge with oil, but the figure is easy, and find a middle ground.

When the porridge thickens, turn off the heat and be sure to let it sweat for a few minutes under the lid.

The porridge is ready. But my opinion is the perfect breakfast!

Bon Appetit!

It is well known that the path to vivacity, beauty and health begins with proper nutrition. Of course, our diet affects appearance, mood and well-being. The easiest way to diversify the menu with healthy dishes is to eat various cereals. There are an incredible number of varieties of this hearty treat, and each of them has its own merits. One of such healthy and tasty dishes is Druzhba porridge. The recipes for its preparation will be presented in this article.

Title secret

The unusual name of this porridge came to us from distant Soviet times. Many still remember how they shared table porridge made from rice and millet with their best friend. It got its optimistic name - "Friendship" - because it contains the same amount of two types of cereals. Cooked together, they give the dish a great taste and pleasant aroma. The recipe for porridge "Friendship" in the classic version allows you to cook a very appetizing dish. However, you can experiment with it: add new ingredients and make changes to the approach to cooking. Below we will look at both traditional recipes and culinary innovations associated with the close "friendship" of two different cereals.

Quality care

As a rule, the Druzhba porridge recipe is actively used in all children's institutions. And this is not surprising, because this dish has excellent taste, exceptional satiety and a large amount of vitamins. But every good housewife should know that a healthy meal can only be prepared from quality products. Naturally, special attention should be paid to the quality of millet and rice. At the same time, you should not buy the first cereal that comes across with an acceptable price, because dubious ingredients can distort the characteristics of porridge or affect its consistency. Rice should be round-grained, as it perfectly absorbs water and does not boil soft. This type of cereal is great for creating viscous dishes, such as Druzhba porridge. The recipe for its preparation also involves the use of special millet. It should be chosen by color. Pale yellow cereal contains few vitamins and slightly bitter. But the bright yellow hue and haze of millet is an indicator of good quality and usefulness. After all the necessary products have been purchased, you can begin to create such a dish as Friendship porridge. A recipe with a photo will help you quickly master the preparation of this delicacy even for a novice hostess.

Porridge "Friendship" with pumpkin. Ingredients

It will take one hour to prepare the classic version of this dish. However, the time spent will pay off with interest, because the output will be a low-calorie and rich in useful trace elements food. The recipe for porridge "Friendship" with pumpkin involves the use of the following products:

millet - 3/4 cup;
pumpkin - 300 grams;
rice - ¾ cup;
milk - half a liter;
butter - 50 grams;
water - 1 glass;
salt, sugar - to taste.

Porridge "Friendship" with pumpkin. Cooking method

As you already understood, this porridge is cooked in milk. It must also be chosen carefully, making sure that it does not turn out to be too liquid and watery. It is from homemade milk of rich cream color with a fatty layer on the surface that the most nutritious and healthy dishes are obtained. Druzhba porridge with pumpkin comes out especially tasty. The recipe for creating this dish involves the following sequential steps:

To begin with, millet and rice must be thoroughly washed and placed in one pan.
Then pour a glass of water and a little salt.
After that, the cereal should be covered and put on a slow fire. After the water boils, add milk to the dish and mix all the ingredients thoroughly.
Then the porridge is cooked for another quarter of an hour. Then you need to add the right amount of butter and sugar to it and simmer the dish under a closed lid over low heat for another ten minutes.
While the porridge is being cooked, you need to take the washed and peeled pumpkin and cut it into small cubes.
After that, the vegetable must be placed in a saucepan with the rest of the products and kept on low heat until it is completely mixed with the porridge.
Now the pan must be removed from the heat and let the dish brew well. For greater effect, you can cover the container with a warm towel.

The dish is ready! The recipe for porridge "Friendship" in milk with pumpkin will be a good help for every caring housewife.

Porridge "Friendship" with an egg. Ingredients

By adding various ingredients to this dish, you can achieve very interesting results. Friendship milk porridge, the recipe of which is offered below, turns out to be very appetizing if you add a chicken egg to it. The list of ingredients for this dish is as follows:

rice - 50 grams;
chicken egg - 1 piece;
millet - 50 grams;
milk - 300 grams;
butter - 50 grams;
sugar and salt - to taste.

Porridge "Friendship" with an egg. Cooking method

1. First of all, you need to pour milk into a container with washed millet and rice.

3. At the end of cooking, salt and sugar should be added to the dish.

4. After that, the porridge must be removed from the stove and kept for some time in a warm place so that all the ingredients finally “make friends” with each other.

After that, our dish is ready! "Well, what to do with the egg?" - you ask. It turns out that it is added along with butter to a plate, just before serving. Moreover, it can be both whipped and whole. In addition, depending on your preferences, you can use a separate yolk or protein - as you like.

Porridge "Friendship" with sour cream. Ingredients

Experiments are ongoing. Why not try adding fresh sour cream to our porridge? From this dish should only win. The recipe for Druzhba porridge says that the following products are needed for its preparation:

sour cream - 0.5 cups;
millet - 0.5 cups;
rice - 0.5 cups;
milk - 1 liter;
salt - 0.5 teaspoon;
sugar - 2 tablespoons.

Porridge "Friendship" with sour cream. Cooking method

First you need to bring to a boil and hold the washed millet for five minutes over high heat. After that, it must again be rinsed with water in order to discourage the bitter taste from the cereal.
Then milk, rice, salt, sugar should be added to the millet and boiled until tender.
Only at the very end of cooking, you need to put sour cream in the dish. Next, the porridge must be allowed to brew so that it turns out tender and light.

Those who are worried about the harmony of the figure, you can try to cook this dish on the water. Of course, the Druzhba porridge recipe without milk, salt, sugar and butter does not look very attractive, but if you wish, you can sprinkle the dish with herbs - this will make it even healthier and more aromatic.

Porridge "Friendship" in a slow cooker. Ingredients

Our life can no longer be imagined without various electrical devices. This is especially true for the multicooker, because, having barely appeared on the market, it has gained well-deserved popularity among the population. In this device, you can cook a variety of dishes, but best of all, hearty and rich cereals are obtained in it. Let's look at the recipe for Friendship porridge in a slow cooker. For cooking, we need the following ingredients:

rice - 1/3 cup;
corn grits - 1/3 cup;
millet - 1/3 cup;
pumpkin - 1 glass;
milk - 0.5 liters;
sugar - ¼ cup;
salt - 1 teaspoon;
water - 0.5 liters.

Cooking method

The secret of cooking this dish in a slow cooker is very simple: you need to put all the prepared ingredients into the bowl of the device, mix them carefully, close and select the appropriate program on the device. Each manufacturer has its own, for example, in the Polaris multicooker there is a “porridge” function, which is advisable to use for preparing this kind of dishes. After the required amount of time has elapsed, the food must be seasoned with oil. The porridge comes out very thick and fragrant, but if you prefer a more liquid consistency, then take 1 cup of cereal for 5 cups of water or milk.

Porridge "Friendship" in the oven. Ingredients

Baked porridge is one of the most appetizing dishes in domestic cuisine. It turns out especially tasty in a Russian oven, but you can also use a more familiar tool - an oven. To prepare this dish, special frills are also not required, it is enough to stock up on such products:

millet - 0.5 cups;
rice - 0.5 cups;
raisins - 100 grams;
milk - 3 cups;
dried apricots - 10 slices;
butter - 30 grams;
pumpkin - 100 grams;
salt and sugar - to taste.

Cooking

First of all, you will need to pour warm water over dried apricots and raisins and let them steep for fifteen minutes.

Then the pumpkin should be cut into medium-sized cubes.

After that, the ingredients put into the container must be poured with milk, and the oil should be spread on the surface itself.

Now the pot with future porridge should be placed in the oven and only after that it should be turned on and heated to 200 degrees Celsius. It takes about an hour to cook the dish, after which it is recommended to keep it warm for another 15 minutes.

So the Friendship porridge is ready. The recipe in the oven is not fundamentally different from other cooking options, but it bears the imprint of the old culinary traditions that our grandmothers followed. Try to create such a simple and healthy dish in your own kitchen, and the result will certainly surprise and delight you.

Conclusion

Now you know how to cook Friendship porridge. The recipe for cooking a dish deserves close attention, because its benefits are invaluable for both a growing child's body and an adult. If you diversify your diet from time to time with such dishes, you can significantly improve your health and acquire a cheerful and fresh look. Porridge "Friendship" will certainly appeal to all members of your family. Bon appetit and stay healthy!

How to cook porridge friendship? To begin with, the traditional friendship porridge, the recipe for which includes 2 or more types of cereals mixed in equal proportions, is a very tasty and healthy dish.

Kasha got her own interesting name thanks to the combination of different cereals. Most often, millet and rice are mixed to make friendship. Rice is recommended to take round-grain, as it is better boiled. But if it is not there, then long-grain is also suitable. Friendship is being prepared both on milk and on water.

Many have known the taste of this wonderful porridge since childhood, as it was often served in pioneer camps and kindergartens. Traditionally, our grandmothers cooked friendship in ovens, but today, in the absence of ovens in apartments, modern housewives cook it on stoves and in multicookers. The taste of the cooking method does not change in any way, so everyone can choose the most convenient way of cooking friendship. Thus, friendship can be cooked in the oven, on the stove and in the slow cooker. Let's consider all these methods.

In the oven, the dish is best cooked in a clay or cast iron pot.

We take half a glass of rice, half a glass of millet, 3 glasses of milk, 1 tbsp. l. sugar, 0.5 tsp. salt, 1 egg and a piece of butter. Rice and millet are pre-washed with cold water and mixed in a pot. Beat the egg with milk and pour this mixture of cereals, add sugar, salt and butter. Mix everything, close the lid and put in the oven.

The dish will cook for about 1 - 1.5 hours. When serving, it is recommended to add a piece of butter to the porridge. The cooking time of friendship in the oven can be reduced if you use already boiled (but not fully cooked) cereals. This will cook the dish in about 30 minutes. You can not add an egg, but with it the porridge comes out much tastier and more tender.

Friendship cooked on the stove

These days, hostesses do a great job of cooking friendship on the stove. This is done very simply.

We take half a glass of millet, half a glass of rice, 1 liter of milk, 2 tbsp. l. sugar, 0.5 tsp. salt and butter. Bring the milk to a boil in a saucepan, rinse the cereals thoroughly and add to the milk. Add salt, sugar. Mix everything well and reduce the heat to a minimum.

Cover the porridge with a lid and cook for about 30 minutes. Here it is important to ensure that the cereal does not burn. The finished dish must certainly be infused, after that we add oil to it, and you can put it on plates.

Friendship in a slow cooker

Porridge is most often the first dish in a slow cooker, which is prepared by the happy owners of a newly acquired miracle of technology. Friendship milk porridge in a slow cooker is exactly the dish that you should cook for your family.

Friendship in this device does not burn, it is always tasty and crumbly. In addition, the multicooker has another convenient and necessary timer function. The dish can be ready at any appointed time. This feature is especially appreciated by those who are used to having porridge for breakfast, but are not ready to get up early to cook it.

The recipe for cooking friendship in a slow cooker is practically no different from the recipe for cooking in other ways. It is also cooked in milk, rice is mixed with millet. Only all ingredients are measured in multi-glasses, which most often come with a multicooker. To prepare friendship, we need: half a multi-glass of millet, the same amount of rice, 5 multi-glasses of milk, 1 tbsp. l. sugar, 30 g butter and salt to taste.

We mix all the components in a multi-bowl. We turn on the multicooker on the “Porridge” mode for 1 hour. In an hour, the most delicious porridge will be ready!

Varieties of friendship recipes

Friendship can be prepared using different types of cereals. The main thing is to remember that for 1 liter of milk you need to add 1/3 cup of each type of cereal. But friendship is not necessarily milk porridge, it can also be cooked on water. Especially porridge recipes on the water are appreciated by people who are on a diet and try to eat less fat.

A very popular recipe for friendship on the water is made from buckwheat, rice and lentils. We will need: 100 g lentils, 200 g buckwheat, 200 g rice, half an onion, 1 medium carrot, salt and spices. Onions and carrots are peeled, cut, fried in a pan.

We wash the lentils and add it to the vegetables fried until golden brown. We also add a little water to the resulting mixture and bring to half-cooked. Then we shift all this into a saucepan, add buckwheat and rice, fill it with water. Put salt and spices to taste. When the water boils away, the dish is ready. You can add a piece of butter to it.

Consider the option of cooking friendship with sour cream. It is prepared in much the same way as a traditional dish. Required ingredients: half a glass of rice, half a glass of millet, half a glass of sour cream, 1 liter of milk, 2 tbsp. l. sugar and 0.5 tsp. salt. Mix all ingredients, except sour cream, and cook until tender.

Add sour cream at the very end. Let the porridge brew, and you can serve it on the table. Porridge tastes much more tender than traditional friendship.

Very often, friendship is prepared with the addition of pumpkin. We take: 3/4 cup of millet and the same amount of rice, 300 g of pumpkin, 500 ml of milk, 1 cup of water, sugar and salt to taste. The porridge is boiled in milk. Rice and millet are thoroughly washed, pour a glass of water, salt, cover with a lid and put on a small fire.

After the mixture boils, add milk to the pan, mix and cook for 25 minutes. Then add butter and sugar and cook for another 10 minutes. At this time, wash the pumpkin, clean it, cut it into small cubes and place it in a pan with cereals.

Cook until the pumpkin dissolves and mixes with the rest of the ingredients.

Add oil and you are ready to serve!

The first step to a healthy lifestyle

Proper nutrition is the first step to healthy lifestyle life, vivacity and beauty. And porridge should occupy one of the main places in the human diet, because it is rich in complex carbohydrates, which have a beneficial effect not only on appearance, but also on human brain activity.

It is not for nothing that cereal products are included in the menu of all children's educational and health institutions.

In addition, that porridge is very satisfying, so having breakfast with it, you can hold out until lunch without snacking.

Thanks to the wide variety of types of cereals, this dish never gets bored. Friendship porridge, the recipe of which is a combination of various ingredients, allows you to indulge yourself with a “new” porridge at least every morning. In addition, cereals are also inexpensive in price, and everyone can afford to buy them in the store. Therefore, anyone can eat healthy food, the main thing is desire.

Thus, porridge is a healthy, satisfying, tasty and affordable dish for any budget.

Technological map of preparation.

Description of the technology of preparation.

For cooking, take the following ingredients: rice groats, millet, water, milk, butter, sugar, salt.

We start with the preparation of cereals. We do everything in a separate bowl, since the laying of cereals differs in time. We sort out rice and millet, if you see bad grains, remove them. Rice can be taken long-grain or round-grain. Rinse grains thoroughly in warm water. We wash several times, rubbing the cereals with our hands so that the water becomes clear. We change the water as soon as it becomes cloudy. Then we wash the cereals in hot water.

Pour water into a saucepan. The water needs to be boiled. Add washed millet to boiling water. Stir and cook over low heat for 10-15 minutes. Stir occasionally with a wooden spatula.

After the millet has boiled a little, add the prepared rice. Mix and cook for 5-10 minutes. Remember to stir occasionally.

Boil the milk separately and add to the stewpan to the cereals. I use milk from a supermarket, pasteurized, with a fat content of 3.2%. You can take low-fat or homemade. It all depends on your preferences.

Add salt and sugar immediately. Stir. Cook until fully cooked over low heat. Stir occasionally and taste the cereal.

Boil the butter separately. It is convenient to do this step in the microwave. Add boiled butter to the finished porridge, mix.

It is better not to cook porridge for future use. It is delicious to eat immediately after cooking in a warm form with a slice of white bread with butter and a cup of tea or coffee drink. Try to cook such a porridge - you and your kids will definitely like it. Ingredients are based on 4 children's servings. If you cook for adults, increase the amount of food.

Cool a little and call the little ones and adults to the table. Bon appetit to you and your kids!