What to eat delicious at home. Dinner from Nothing

Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3-4 tablespoons of flour;
• salt and pepper - to taste;
• sour cream - for serving.

Cooking

Peel the potatoes and rub on a coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.

Spread the resulting dough on a well-heated and watered vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano, or other seasoning of your choice
• 4 boiled or baked potatoes;
• ¼ cup sour cream or plain yogurt
• 100 g hard cheese.

Cooking

Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.

The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.

Guilhem Vellut/Flickr.com

Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 glass of beans;
• 1 can of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Cooking

Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Put vegetables (except hot peppers and beans) in a well-heated and oiled frying pan or pan with a thick bottom. Simmer everything on low heat.

When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

A burrito is a Mexican flatbread with a variety of fillings wrapped around it. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Cooking

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread a little and brush it with hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.

Serve with sour cream or other sauce of your choice.

5. Vegetarian burgers

jacqueline/Flickr.com

Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and black ground pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon ketchup;
• 1 tablespoon green curry paste.

Cooking

Grind boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it's runny, add more flour.

Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Brush the bottom bun with green curry paste, put the bean patty on it, pour the ketchup over it and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Cooking

Take a three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.

When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.

stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for frying.

Cooking

Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and prevent them from boiling.

Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added: this way the rings are more crispy.

Sprinkle the onion rings with flour, then dip in the batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Place cooked onion rings on paper towels to remove excess oil.

You can serve with any tomato.

Eddietherocker/Flickr.com

The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons of flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Cooking

Rinse the fish fillet, make sure that there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then, in the same pan, put coarsely chopped tomatoes and chopped green onions (the more, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

• 500 g of cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons of sugar;
• 2 tablespoons of flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Cooking

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled with powdered sugar or poured with jam. Those who like the less sweet option eat syrniki with sour cream.

This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg of table salt.

Cooking

Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fat enough, it will already turn out juicy and fragrant.

Cover the baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.

And what dishes hastily do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get together, because everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine separately, not counting weekends. But it is precisely in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, as they can calmly talk in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife will disappear long time near the stove, in order to cook an enchanting dinner and please your whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this, a selection of a variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can cook a real masterpiece from the simplest products that are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

• minced meat (preferably pork and beef) - 350 g;
• raw chicken egg - 2 pcs.;
• potatoes (it is desirable to choose a medium size) - 4 pcs.;
• red tomato - 2 pcs.;
• onion (small) - 2 pcs.;
• hard cheese - 200g;
• mayonnaise or sour cream with high fat content - 150g;
• spices - to taste;
• refined vegetable oil - for lubrication of the mold.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

1. In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well.
   
2. Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated with sunflower oil, and potatoes should be carefully laid out on the prepared surface and salted a little.
   
3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons of boiled water. To this consistency, add your favorite spices to taste.
   
4. Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce.
   
5. The next layer in our masterpiece is minced meat (or, for example, sausages).
   
6. Fresh tomatoes are laid out directly on the layer of minced meat.
   
7. We draw a grid of mayonnaise.
   
8. On top of all this, we rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.
   

And after half an hour, an excellent dish is ready. Bon appetit!

Shish kebab in the oven from pork in the sleeve

Just a great barbecue recipe that you can cook without going out into nature, but just use your oven. Meat cooked in this way is simply indistinguishable from what was fried on the grill. Very tasty and easy! You should definitely try.

Products that will be required for cooking:

• pork (preferably the pulp);
• onion;
• table vinegar 9%;
• granulated sugar;
• lemon juice (can be replaced with citric acid);
• spices.

The main secrets of cooking this juicy and fragrant meat is that you need to cook it in a sleeve, and be sure to spread it on an onion pillow so that the kebab gets a brighter and richer taste.

Cooking:

Oven French Potatoes - Step by Step Recipe

French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a festive table.

Ingredients needed for cooking (based on 2 servings):

Step by step preparation:

1. You need to start by washing the meat, dry it and cut it into pieces that will have a small thickness;
   
2. Beat the prepared meat with a kitchen hammer;
   
3. Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
   
4. Peel and wash the onion as well as potatoes, and then cut into thin rings;
   
5. Cut the washed potatoes into slices of small thickness;
   
6. Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and add a little salt;
   
7. The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
   
8. Spread the onion over the meat;
   
9. And on top of the onion - the remaining potatoes;
   
10. Salt, add spices and grease well with mayonnaise;
    
11. Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
    
12. At this point, while everything is being prepared - rub the hard cheese on a fine grater;
    
13. About 10 minutes before the dish is ready, you should remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
    
14. After the allotted time, the potatoes are ready and you can serve them to the table. Bon appetit!

Spaghetti with cheese and eggs

What can be cooked quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appeared, they would not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step by step preparation:

1. Put on the stove and boil about 2.5 liters of water in a saucepan;
2. While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
   
3. Peel, rinse and chop the existing onion;
   
4. Wash the greens well and finely chop;
   
5. When all the ingredients are ready and the water boils, add salt and one large spoonful of vegetable oil. Put the pasta in the pan;
   
6. Bring the water (but with pasta) back to a boil, stirring constantly. Boil for 10 minutes over low heat;
   
7. Heat the pan well and put butter on it;
   
8. Put the cooked chopped onion into the hot oil, and fry over medium heat for 3 minutes;
   
9. Drive the existing eggs into a separate container, pepper and salt;
   
10. Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
    
11. When the spaghetti is cooked, they should be placed in a colander and left for a while to let the water glass;
    
12. In the pan where the fried onions are located, put the pasta, mix well and fry everything together for several minutes;
    
13. Then add eggs and cheese to pasta, mix again and fry for about 2 minutes;
    
14. The finished dish is laid out on a plate and sprinkled with grated cheese;
    
15. Spaghetti is ready and can be served to the table, for greater beauty and giving additional taste, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is Azu in Tatar.

Products needed for cooking:

Step by step preparation:

1. Peel and chop the existing onion into half rings;
   
2. Lightly salted cucumbers should be peeled and cut into oblong strips;
   
3. For this recipe, I used beef. Cut the meat into pieces (not very finely), basically the meat for that dish is cut approximately 4-5 centimeters thick;
   
4. Pre-prepared cauldron is thoroughly heated on fire and put oil, on which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not let the juice out;
   
5. Put the meat pieces in a clean plate prepared in advance, and leave for a while;
   
6. Add to cauldron a small amount of oil and move on to frying onions;
   
7. After the onion begins to acquire a golden color, put meat in a cauldron, salt and sprinkle with spices. It's good to interfere;
   
8. Stir in tomato or tomato paste. Stir again, but when cooking, in no case cover with a lid in order to boil away excess water;
   
   
9. Add the meat broth, mix well and now cover with a lid and leave to simmer, after reducing the heat to a minimum. This will take approximately 45-60 minutes;
   
10. While the meat is stewing, you should put the chopped cucumbers in a small saucepan and sweat in the meat broth;
    
11. Peel and cut the potatoes into pieces and fry it until tender in butter;
    
12. After an hour, you need to check the readiness of the meat;
    
13. At the moment when the beef is ready, place potatoes and lightly salted cucumbers in a cauldron. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
    
14. In the meantime, you can cut the greens;
    
15. When the azu is ready, sprinkle with herbs when serving, and garlic can be added for a brighter taste. Bon appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle of culinary art. It is with this flour product You can make a lot of delicious, and most importantly, do not spend a lot of time. That is why lavash cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (calculated for 2 servings):

Cooking:

1. Chicken fillet or ham (depending on what is used for cooking) must be boiled. Cool well, separate from the bone and cut into small pieces;
   
2. Cut the cabbage into thin strips;
   
3. Cook carrots in Korean or use ready-made ones;
   
4. Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
   
5. Spread chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread the cabbage on top of the meat and add a little mayonnaise;
   
6. The next layer is Korean carrots;
   
7. When all the components are on pita bread, it should be rolled up in the form of an envelope or a roll;
   
   
8. Spread the wrapped pita bread over the butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry in a pan until a golden crust appears;
   
9. The dish is ready! Better served hot. Bon appetit!
   

Chicken breast stroganoff with cream

A long-time favorite recipe for beef stroganoff, but with the use of chicken meat. Such a dish is prepared very quickly and it turns out just incredible yummy, which will appeal to anyone.

Products:

Cooking:

1. Rinse chicken breast or fillet well under running water and leave to drain excess water;
   
2. Cut the chicken meat into thin strips;
   
3. Pour sunflower oil into a preheated frying pan, and after it warms up, lay out the meat;
   
4. Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
   
5. Peel and rinse the onion thoroughly, cut into half rings;
   
6. After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
   
7. Add flour and mix well;
   
8. Pour cream;
   
9. Mix tomato juice with mustard;
   
10. To the contents that are in the pan, stir in tomato juice with mustard;
    
11. Put out all the contents over low heat, for 15 minutes under the lid;
    
12. After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.
    

Bon appetit!

Potato pancakes - step by step recipe with photo

It is potato pancakes that is the dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

• medium-sized potatoes - 5 pieces;
• sour cream 25% - 2 tbsp. spoons;
• chicken eggs - 2 pieces;
• flour of the 1st grade - 2 tbsp. spoons;
• butter - 2 tbsp. spoons;
• salt - to taste.

Step by step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Cooking:

1. Rice should be washed well beforehand;
   
2. Pour exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
   
3. Pour the contents with rice into a sieve, but do not rinse. Wait until it cools down well;
   
4. At this point, you should turn on the oven so that it warms up. Peel the onion from the husk, rinse under running water and finely chop;
   
5. Put minced meat, chopped onion in a separate bowl. Salt all the contents, add pepper, and mix well;
   
6. Mix the cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again.
   
7. The form in which the dish will be prepared must be greased with sour cream;
   
8. Make small balls of minced meat, and put in a mold at a small distance from each other;
   
9. To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
   
10. Using a tablespoon, pour each ball with the prepared sauce;
    
11. Put the form in a preheated oven, and cook at a temperature of 200 degrees for 30 minutes. That is, until a golden crust is formed;
    
12. After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Pizza in a hurry in the oven

Just a great pizza recipe. In just 30 minutes, two unsurpassed pizzas will be ready. It is not necessary to use the toppings such as in the recipe, you can choose it at your own discretion.

Products for cooking:

• flour of the 1st grade - 0.5 kilograms;
• cow's milk 2.5% - 300 ml;
• edible salt - 1 tsp. the spoon;
• sugar - 2 tbsp. spoons;
• dry yeast - half a bag (5 grams);
• vegetable oil - 4 tbsp. spoons.

Cooking:

1. We preheat the oven to 200 degrees;
2. Pour milk into a metal bowl and put on fire, heat up to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
   
3. Mixing well, at the same time gradually add flour;
   
4. After that, knead a soft dough. When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
   
5. Cut meat and sausage into cubes or strips;
   
6. Pepper should be thoroughly washed and cleaned of internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
   
7. We take cheese and three on a large grater;
   
8. Divide the finished dough in half, and roll each part into thin cakes;
   
9. The form in which our work of culinary art will be baked must first be lubricated with oil and the dough should be carefully placed in it;
   
10. Spread the dough with mayonnaise and ketchup;
    
11. Put the existing filling on top and put the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
    
12. The pizza is ready. Bon appetit!

Chicken pasta with cream sauce and mushrooms

Just the perfect dish for an ordinary family dinner, as well as for receiving unexpected guests.

Products:

Cooking:

1. Put a pot with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add pasta and stir. Turn down the heat and cook pasta until tender. Basically, if it is pasta from durum wheat, then it will take 10 minutes to cook it;
   
2. Peel the onion from the husk, rinse and chop into half rings;
   
3. Rinse the mushrooms well and cut into small plates;
   
4. Rinse the chicken meat well and cut into small pieces;
   
5. Heat up a frying pan and pour in the oil. Put the chopped onion on the hot oil and fry, stirring constantly until it acquires a golden hue;
   
6. Then place the mushrooms in the pan and simmer for 3 minutes;
   
7. After that, add chicken meat, constantly stir and simmer for about 7 minutes. Add salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
   
8. Pour boiled pasta into a colander and rinse with cold water;
   
9. Pour the pasta into the pan;
   
10. Mix well. Remove from fire;
    
11. The dish is ready, you can serve and delight your family and friends.
    

Bon appetit!!!

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For your family to be happy and healthy, it must be well-fed. During the day, any hostess begins to be tormented by the question: What to cook for dinner? And she wants to cook something enchanting and unusual, with a minimum expenditure of money.

Today we will not cook overseas dishes, but feed ourselves and our family with simple vegetables from our garden and inexpensive products from the store. Let me tell you right now, I will be there.

What to cook minced meat for dinner?

You can make an original and non-standard dish from minced meat. In simple words- surprise.

We will need:

• Noodles "Nest"
• 500 g mixed minced meat(pork + beef)
• 2 onions
• 1 carrot
• 1 potato
• cheese plates
• Salt, parsley, tomato paste, sunflower oil

Preparing the Meat in the Nests Recipe

1. As small as possible, cut the onion and potatoes into pieces, put in a cup and mix with minced meat. Add salt, pepper and seasonings for meat. We mix everything well.

2. We have prepared minced meat to fill the noodle nests.

3. We take nests from noodles and fill them with cooked minced meat, as in the photo.

4. Put the filled nests with minced meat on a plate.

5. For frying, cut the second onion into pieces and chop the carrots on a coarse grater.

5. We put the pan on the fire, pour in the sunflower oil and fry the prepared onions and carrots. Salt a little.

6. After a while, add tomato paste and fry for another 1 - 2 minutes.

7. We spread the filled nests on top of the roast.

8. Then pour hot water to cover the nests. Close the lid and cook for 20-25 minutes.

9. Put the finished nests with minced meat on a plate and cover with cheese from the plates on top.

You can eat it without cheese if you like. Bon appetit!

Quick Dinner in a Hurry - Chicken Wings with Tomatoes

We will need:

• 10 pieces. chicken wings, cut in half
• 1 bulb
• 3 garlic cloves
• 5 tomatoes
• Vegetable oil
• 1 teaspoon ground red pepper
• 2 green onions, parsley, salt to taste

Cooking

1. Heat the oil in a deep frying pan and fry the chopped wings until crispy.

2. Peel the onion, cut into rings. Mince the garlic.

3. Wash the tomatoes and cut each into 4 parts.

4. In another pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onions and salt. Simmer, stirring, for a few minutes.

Then put the fried wings to the stewed tomatoes and simmer for another 3-4 minutes.

Sprinkle with chopped parsley before serving.

Pork chops - recipe in a pan with grapes

Would need:

• 700 g pork meat
• 1 st. a spoonful of melted butter, pepper, salt
• For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 garlic clove, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
• For garnish: 160 g of rice, 1 sprig of lemon balm, parsley, 1 tsp. curry

Cooking and solving the question: What to cook for dinner?

1. Serve in boiling salted water.
2. Cut the washed grapes in half, remove the seeds.
3. Peel the garlic and onion and finely chop.
4. Cut the meat into 4 pieces, lightly beat off and fry in a pan in melted butter. Salt and pepper. Put the onion, garlic and curry into the pan with the meat. Mix everything and fry a little. Mix 4 tbsp. tablespoons of wine and broth, put grapes in this mixture and pour into a pan with meat. Boil for 5 minutes, then remove the meat and put in a warm place.
5. Dilute starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.

Chops, rice, sauce spread out on plates, garnish with parsley and lemon balm leaves.

How to cook delicious chicken liver - video recipe

After watching the video, you will learn what to cook for dinner in a budget option.

Dinner in a hurry from simple products - chicken fillet in the oven

Ingredients:

• Chicken fillet - 700 g
• Onion - 2 pcs.
• Mayonnaise - 2 tbsp. l.
• Sour cream - 4 tbsp. l.
• Hard cheese - 200 g
• Garlic cloves - 2 pcs.
• Vegetable oil, dill, pepper, paprika, salt to taste

Cooking

1. Cut the chicken breast into small pieces across the grain. The thickness of the piece is 5 mm.

2. Cut the onion into half rings.

3. Prepare the sauce. Put mayonnaise and sour cream in a bowl. Squeeze the garlic and sprinkle with paprika.

4. Add black pepper and grated cheese.

5. Mix all the products for the sauce in a cup well.

6. Add dill greens to the sauce and mix.

7. Pour oil into the bottom of the baking dish and grease the sides and bottom with a brush. Spread the chicken pieces in an even layer on the oil. Salt and pepper it.

8. Put the chopped onion on the sauce layer. Pepper the onion a little and salt to taste.

9. Put the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.

10. Cover again with a layer of onion, which is covered with grated hard cheese.

11. In such a finished form, we send it to the oven heated to 190 degrees C for 25 minutes.

12. Chicken fillet in the oven is ready.

Cooking chicken fillet for dinner is quick and easy.

Minced meat and vegetable casserole recipe

Ingredients:

• 300 g minced meat
• 6 potatoes
• 2 onions
• 1 carrot
• 1 zucchini
• Mayonnaise, cheese, vegetable oil, pepper, salt - to taste

How to cook casserole for dinner - recipe

1. Chop onions and carrots, sauté in vegetable oil.
2. Separately fry the diced zucchini.
3. Pour a little oil into a deep frying pan, lay in layers half of the chopped potatoes, onions and carrots, salted and peppered minced meat, fried zucchini, potatoes.
4. Pour everything with mayonnaise, sprinkle with grated cheese on a coarse grater. Bake in an oven preheated to 180 degrees C for 30-40 minutes.

Casserole is a hearty and quick meal. What is your opinion?

Fish in the oven - a delicious fish recipe for dinner

In this recipe, you will learn how to cook crispy breaded fish for dinner. This method is suitable for fish from any fillet. The fish is juicy on the inside and crispy on the outside. Cooking recipe without oil.

Ingredients:

• Fish fillet - 600 g
• Mayonnaise - 1 tbsp. the spoon
• Marjoram - 1 teaspoon
• Dry ground garlic - 1/2 teaspoon
• Dry breadcrumbs - 1/3 cup
• Sweet paprika - 1 teaspoon
• Salt and black pepper - to taste

Cooking

1. Wash the fish and pat dry with a paper towel.

2. Cut the fish fillet into portions. Then salt and pepper the fish on both sides.

3. Add dry garlic and marjoram to a cup with mayonnaise. We mix everything until smooth.

4. Pour paprika into dry bread crumbs and mix.

5. Spread each piece with sauce and roll in a dry mixture.

6. Put the breaded pieces of fish on a baking sheet covered with baking paper and put in the oven preheated to 190 degrees C for 20 minutes.

7. We take out the finished fish from the oven and see a beautiful crispy crust.

You can serve salad or mashed potatoes as a side dish for fish.

Merchant buckwheat - a simple and delicious recipe

Ingredients:

• 200 g - buckwheat
• 300 g - meat
• 2 carrots
• 2 onions
• 2 - 3 tbsp. spoons - ketchup
• Salt, pepper - to taste

Cooking

1. Onion cut into small pieces. Carrot cut into narrow strips. Fry with oil in a pan.

2. Cut the meat into small pieces and spread to the carrots and onions. We continue to fry everything together. Then salt, pepper and add a little ketchup.

3. Pour buckwheat to meat and vegetables and fry together for 2 minutes.

4. Then add water, cover with a lid, and simmer until the meat and cereals are ready.

5. When finished, the content looks like in the photo.

This recipe removes the question: What to cook for dinner?

How to cook delicious buckwheat with minced meat and vegetables - video

Dinner is fast and tasty - pasta casserole

We will need:

• Pasta - 250 g
• Ham (meat) - 250 g
• Milk - 300 g
• Water - 300 g
• Egg - 2 pcs.
• Cheese - 150 g
• Salt, spices

Cooking

1. Grease a baking dish with sunflower oil. Pour the dry pasta into the mold. Cut the ham into small strips.

2. Pour the chopped ham on top of the pasta. Sprinkle the top of the ham with fried green onions.

3. Making the fill. Break 2 eggs into a cup, salt, pour turmeric, dry garlic and pepper. We stir everything.

4. Then pour water and milk. We mix everything.

5. Pour the fill into the mold.

6. And top with grated cheese.

7. So that the cheese does not brown ahead of time, and the pasta is well baked, we close the form with foil. We put the form in the oven preheated to 200 degrees C for 40 minutes.

8. Then remove the foil and bake for another 10 - 15 minutes to brown the crust.

Pasta casserole is ready.

Stewed potatoes with meat and green beans

Please don't be surprised. Now we will solve the problem of what to cook for dinner quickly and according to the recipe of a neighbor from Greece. According to him, we take the products by eye, at will.

We will need:

• pork meat
• Carrot
• Tomatoes
• Onion
• String beans (young)
• Potato
• Tomato paste, salt, pepper - to taste

Cooking stewed potatoes with Greek meat

1. We cut all the ingredients with a knife into small pieces: tomatoes, carrots, green beans, and cut the onion into half rings.

2. Cut the pork meat into pieces and put the cauldron on the fire.

3. Pour sunflower oil into a cauldron and start frying pieces of meat.

4. Salt the meat and lay all the vegetables cut with a knife. We fry everything well and add dry spices. Add tomato paste and continue to stew vegetables with meat.

5. Then add chopped potatoes and mix.

6. After a few minutes, pour hot water and simmer until tender.

We taste the broth, for readiness - potatoes and meat. Turn off the fire and sit down to eat.

Delicious dinner. Pork ribs in a pan with rice - video

The recipes provided undoubtedly solve the question: What to cook for dinner. The choice is yours.

Every time the evening comes, we start thinking what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And as a rule, we still have the whole family at work during the day, and even more so for bachelors, so there is no one to cook during the day.

Simple and delicious step by step quick recipes for dinner with photos

Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. Spices are always best taken to your liking.

Menu:

I. What is tasty and quick to cook for dinner

1. Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely replaced with crab sticks, are quite simple and not expensive. So you can cook all this at any time when you do not have this time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese - 20g

Cooking:

1. Break the eggs into a cup, salt and beat well.

2. Lubricate the pan with vegetable oil. However, if you have a good non-stick frying pan, you can not lubricate with oil. Pour the beaten eggs into the heated skillet.

3. Close the pan and fry our egg pancake for about 2-3 minutes. Once the eggs are well set on the bottom, turn over and fry on the other side.

4. At this time, we are preparing the filling. Cucumbers cut into strips.

5. Cut the avocado in half, take out the pit. We take out the pulp from the peel with a spoon and also cut into strips.

6. We cut the fish into small pieces, trying to cut them, too, as if into straws. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.

7. Rub the cheese.

8. Now we collect the roll. Put sliced ​​cucumbers, avocados, fish on an egg cake.

9. We turn it all into a roll.

10. To make it more convenient to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon appetit!

Ingredients:

• Eggplant
• Tomato
• Mozzarella
• green basil
• Soy sauce
• Salt and spices

Cooking:

1. Eggplant, tomatoes, mozzarella cheese cut into slices.

2. We also need green basil leaves.

3. Put foil on a baking sheet and eggplant circles on it. Lubricate each circle with soy sauce on both sides.

4. We send them to bake for 20-30 minutes in the oven preheated to 180 °

5. Put the finished eggplants on a dish with other ingredients, alternating them with each other.

Don't forget to salt and pepper if you like. We poured balsamic cream on top. You can drizzle with your favorite sauce.

Bon appetit!

II. What can you cook for dinner

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic - 1 tooth.
• Parsley
• Lemon juice - 1 tbsp.
• Mustard - 0.5 tbsp.
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Spices for barbecue (sold in bags in stores)

Cooking:

1. Prepare the marinade. Finely chop the garlic. Also finely chop the parsley.

2. We send garlic and parsley into a deep cup. Add mustard, lemon juice, soy sauce and vegetable oil to them. We mix everything. If desired, add seasoning for barbecue and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Put the chicken pieces in our marinade and mix so that they are all in the marinade. We leave them in the marinade for several hours, even overnight is better. But we need it quickly. I usually make marinade and chicken in the evening after dinner. You won't get tired because it's easy and fast. In the morning, when I go to work, I put the chicken pieces in the marinade, and when I get home after work, I cook them.

5. Turn on the oven and heat up to 200 °. Marinated chicken, string on skewers

and put in the oven for 20 minutes.

6. After 20 minutes, take out the skewers and enjoy. Serve vegetables, cucumbers, tomatoes with barbecue.

Bon appetit!

Ingredients:

Cooking:

1. Beef, it is best to take non-fatty meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Grind the garlic.

4. We put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly reddened.

5. The beef is reddened, add the onion. Fry until the onion softens. Add garlic. Salt, pepper.

6. In a glass, stir well the tomato paste with water so that the paste dissolves. Season the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.

7. Then add dried garlic and curry. We mix and our dish is basically ready.

8. Put a side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. We decorate with greenery.

Tasty, satisfying, short.

Bon appetit!

1. Delicious and easy turkey dinner

Ingredients:

Cooking:

1. Cut the turkey into medium pieces, put in a deep cup and pour soy sauce. 20 minutes for her to marinate. By the way, instead of turkey, you can take chicken.

2. Cut the red bell pepper and fry it in a frying pan greased with vegetable oil. We fry it until it becomes a little softer, but still remains crispy.

3. Remove the pepper from the pan and immediately put the meat into it. Fry it until browned on both sides.

4. Now let's prepare the sauce. In a blender glass, combine vegetable oil, mustard, apple cider vinegar and honey. Beat them together until a homogeneous mass is obtained.

5. We collect our dish. Place lettuce leaves on a plate.

6. Put the fried pepper on the salad.

7. Decorate the salad with cherry tomatoes cut in half and pour over our sauce.

8. We spread the turkey and also pour the sauce on top.

We got a delicious, as well as healthy, dietary dinner.

Bon appetit!

III. What to cook for dinner and quickly and easily - inexpensive recipes

1. Dinner is quick, easy and inexpensive

1. Three easy and inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family gathered, sits down at the table, and if mom works, then everyone sits like that, looking at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive dishes that are prepared quickly, and even so that it is tasty.

Ingredients:

Cooking:

1. We make mashed potatoes from pre-cooked potatoes. We rub the cheese on a fine grater, add to the puree. Cut the green onion and send it to the potatoes with cheese. Separate the yolks from the whites. The yolks are immediately sent to mashed potatoes with cheese and onions.

2. Whip the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.

3. Now we need to melt the butter in milk, but do not bring to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now do not forget to salt and pepper. And pour in the butter melted in milk. Mix everything gently until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. We send our mass into the form, you can sprinkle paprika on top. if you love of course. We put in the oven preheated to 180 ° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, you can tomatoes, sauerkraut.

Bon appetit!

IV. What to cook for dinner quickly and tasty, and cheap, with a photo

1. Tortilla - delicious and quick for dinner

Tortilla Ingredients:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Onion - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greenery
• Dill parsley.
• Olive oil - 30 g.

Cooking:

1. My potatoes, peel, wash again and cut into small cubes.

2. We take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a pie, and not like a pancake, pour vegetable oil into it so that the bottom is completely covered with oil and heat. Put the potatoes in the pan and fry until golden brown. You can also use zucchini, mushrooms, and other ingredients instead of potatoes. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add the onion to the potatoes and fry together with the potatoes until tender. Salt, pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the cooked potatoes. Taste with a fork, it should be soft. Mix well. Close the lid for a couple of minutes. After 2 minutes, remove the lid and begin to prepare the tortilla for turning. Using a spatula, lightly press the tortilla away from the edges of the pan until you feel it begin to pull away on its own.

5. When we feel that the bottom of the tortilla is already fried and if you push it from one side, it all moves along the bottom, then it's time to turn it over. Take the lid of the pan, close the pan and turn the lid down. Do this over a sink because some liquid may spill.

6. From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.

7. While the tortilla is fried, take the baguette and cut it in half. If there is no baguette, take some kind of long bun, and in extreme cases, just bread. Of course it will not be as beautiful, but the taste is not worse.

8. Pour a little olive oil over the halves of the baguette, cut the tomatoes into circles and place them on the baguette. Decorate with green leaves.

The tortilla is ready. Lay out on a plate. Serve with tomato baguette.

Bon appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage - 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tbsp.
• Vegetable oil

Cooking:

1. Rub the smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of breadcrumbs, or finely crumble the crust of bread. Mix everything again. Salt is unnecessary, since we use sausage, and it is quite salty.

3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.

The patties cook very quickly. It turns out juicy, tender, satisfying. They are delicious hot because they have cheese inside.

Bon appetit!

Ingredients:

• Steamed rice - 200 g.
• Carrot - 1 pc.
• Bulbs - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Cooking:

1. If your ribs are frozen, put them out of the freezer in the fridge in the morning when you leave for work to thaw.

2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry pan, they are fatty in themselves. You can add 2 tablespoons of water. They also chopped onions and carrots. Put a bay leaf. Salted, peppered. Stir occasionally, turn the ribs over.

3. Add steamed rice to the ribs. We mix. Add if necessary.

4. Add boiled hot water. The water should be level with the top of the rice. We close the lid. Simmer until the rice becomes soft. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and simmer until tender. After all the water has evaporated, let stand for another 10 minutes.

Our rice with ribs is ready. This is a very satisfying dinner, and in a hurry.

Bon appetit!

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What to cook from nothing?! It is about this pressing issue that we will talk in our today's article!

Everyone in life has such moments when the refrigerator is empty, the shelves of the closet shine with cleanliness and the salary is a whole week before the salary. But you always want to eat. Here, in this article, we will look at what to cook from nothing! Read on.

What to cook from nothing?

In fact, there is always something in our refrigerators and shelves. Take a closer look. What's there? A couple of eggs, vegetable oil, a piece of dried cheese, half a jar of jam, a stale loaf, a single potato or sausage. The set of products may, of course, differ, but at least everyone has something for sure.

And what you can cook from it - what to cook from nothing? It turns out a lot.

What to cook from nothing if there is a stale loaf, an egg, water, butter and sour milk?

For example, make a wonderful fruity lazy pie. Exactly. We will need:

• stale loaf
• egg (but you can also without it)
• jam
• water or sour milk 1 cup
• mold lubricating oil

Cooking method:

1. We take a baking dish, grease with vegetable oil, margarine, cream. What do you have now.
2. I cut the loaf into slices, as for sandwiches. Soak the loaf pieces in warm water or milk.
3. Put half of the slices in the form.
4. Lubricate the loaf layer with jam and spread the top of the pie with the remains of the loaf.
5. Next, if there is an egg, then beat it with the remnants of milk or water.
6. Pour over the cake and put in the oven for 15-20 minutes. The cake will turn out fluffy and satisfying.

This recipe is universal and will save in any situation. Anything can be used as a filling: sprats, canned fish in oil, cheese, boiled potatoes, minced meat, stew, cottage cheese, etc. Depends solely on what is in the house and your imagination.

What to cook from nothing if there are potatoes?

If there are potatoes, at least a couple, then you can cook potato cutlets.

Grind boiled potatoes in a blender with an egg and a couple of pieces of a stale loaf. Salt, mold the cutlets and fry in vegetable oil.

If there is a sausage and a potato, then you can cook light soup. Finely chop the sausage and potatoes, add water and cook until the potatoes are almost mashed. Don't forget to salt. And the soup is ready.

And if it was lying around in the closet a jar of canned fish, then this whole ear will turn out.

Cut the potatoes very finely, boil until cooked and put canned food in the same pan. Boil and you can serve.

Fish croquettes can be prepared from canned fish and boiled potatoes.

Drain the oil from the fish and mash it with a fork. Boiled potatoes, grate on a fine grater. Mix fish, potatoes, egg. Grate the stale loaf on a medium grater so that it comes out like breadcrumbs. You can dry them in a dry hot frying pan.

Form fish and potato minced croquettes, roll in breadcrumbs and fry in vegetable oil.

Try to experiment from the set: potatoes, canned fish, an egg and cook Potato Zrazy.

Video recipe potato zrazy

What to cook from nothing, if only crab sticks?

If you look in the freezer, then there is probably something lying around.

Did you find crab sticks? Prepare crab cakes. See below the original video recipe for making crab stick cutlets.

Use canned food instead of fresh fish. It is better to rub the crab sticks as finely as possible. As breadcrumbs, the same long loaf is perfect.

In summer, you can always find, for example, a head of cabbage dying from inattention in the house. So let's make schnitzels out of it.

cabbage schnitzel recipe

1. Disassemble the cabbage into sheets, cut out the thickenings and lightly beat off.
2. Then boil half cooked in salted water and remove with a slotted spoon.
3. Whisk an egg. Prepare breadcrumbs from a loaf.
4. Fold each cabbage leaf into an envelope. Dip in egg and roll in breadcrumbs. Fry in hot oil.

You probably have the same side dish. Some rice or barley is most likely waiting in the farthest corner of the kitchen cabinet. Boiling them is not difficult and accessible to anyone. Only to make it more satisfying, it is better to fry boiled cereals in vegetable oil.

Cabbage schnitzel video recipe

What to cook from nothing - drinks!

For a drink of jam and boiling water, an excellent compote will come out. If you dilute the jam with cold water, you get a refreshing fruit drink.

From seemingly unnecessary, not tasty and not noticeable products you can cook a complete meal out of nothing.

Bon appetit!